In October 2020, among the top 5 main importing markets, excluding the EU, cephalopod exports to the remaining markets such as Korea, Japan, ASEAN, and China lifted. China was still the the most stable importer for Vietnamese cephalopod in the first 10 months of this year. After an increase in September, export of cephalopod to the EU slipped in October due to a decrease in exports to Italy and Germany. Total exports of Vietnam cephalopod in the first 10 months of this year declined due to Covid-19 pandemic.
Squid and cuttlefish exports accounted for 54.4%, octopus sales made up 45.6%. In the first 10 months of this year, squid export value jumped while octopus turnover slumped. The export of processed octopus (HS code 6) dropped the most by nearly 26%. Dried/roasted squid (HS code 03) still got positive growth of 32%, reaching $105.7 million. Exports of other processed squid (HS code 16) and fresh/frozen squid (HS code 03) decreased by 4% and 8%, respectively, compared to the same period in 2019.
South Korea was still the largest import market for Vietnamese octopus and squid, with proportion of 41.5%. Vietnamese cephalopod exports to South Korea had been rising continuously from June to October this year. In October, the export of this item to South Korea hiked by 14% to US$24.9 million, but due to the decrease in the previous months, the total exports to this market still fell by 1% in the first 10 months of the year, reaching US$188.6 million.
The decrease in export prices and consumption demand due to the Covid-19 pandemic were affecting the export of Vietnamese cephalopod to South Korea in the first 10 months of 2020. Vietnam's squid and octopus exports to the South Korean market has been showing signs of an increase in recent months.
Japan ranked second in Vietnamese cephalopod imports, accounting for 22%. Exports to Japan in the first 10 months of 2020 reached nearly US$100 million, down 16% over the same period in 2019. Exports to Japan had been declining continuously from May to September before slightly recovering in October.
The exports of cephalopod to the EU from March to July this year declined sharply due to the impact of the IUU yellow card from EU, plus the impact of the Covid-19 epidemic, which reduced demand. However, the exports to this market showed signs of recovery in August and September, then went down in October. In October 2020, the exports to the EU market reached 5.9 million USD, down 8.5% compared to October 2019. In the first 10 months of this year, total exports of this item to the EU reached 38.4 million USD, down 30.6% over the same period in 2019.
China was the 5th largest importer for Vietnamese cephalopod, accounting for 8%. Exports of squid and octopus to China in October 2020 soared by 103% to over US$6 million. In the first 10 months of the year, the total exports to China reached nearly US$37 million, up 56.3% over the same period in 2019. Exports to China recorded the best growth rate in the first 10 months of this year.
In the context of the Covid-19 pandemic which has not yet been controlled worldwide, the supply of raw materials has decreased, the demand for cephalopod imports of the world and the exports from Vietnam are expected to be lower. It is estimated that the exports of Vietnamese cephalopod in 2020 will reach about US$566 million, down about 2% compared to 2019.
(seafood.vasep.com.vn) The sharp rise in raw pangasius prices to record levels is sending positive signals for the industry, but experts warn of potential supply–demand imbalances if production is not tightly controlled.
(seafood.vasep.com.vn) According to statistics from Vietnam Customs, the country’s total canned tuna export value in 2025 reached over USD 275 million, down 8% compared to 2024. Vietnamese canned tuna products were present in approximately 80 markets worldwide. However, the 2025 picture shows clear divergence: the U.S. maintained stability, the EU declined sharply, while several Middle East–North Africa (MENA) markets accelerated.
(seafood.vasep.com.vn) In 2025, Vietnam’s crab exports reached nearly USD 86 million, up almost 6% compared to 2024. A notable feature of 2025 was the strong market concentration in the United States, which accounted for more than 81% of Vietnam’s total crab export value, up 10% from the previous year. In contrast, exports to several Asian markets declined significantly, resulting in only modest overall growth for the year.
(seafood.vasep.com.vn) In 2025, Vietnam’s tilapia exports recorded impressive growth, with total export turnover reaching over USD 99 million, highlighting the increasingly important role of this product in the country’s seafood export structure. Of this total, tilapia fillets and other fish meat products accounted for USD 61 million, representing 61% of total export value and reaffirming their position as the key product category.
(seafood.vasep.com.vn) Shrimp seed quality is considered the “first link” and a decisive factor affecting the efficiency of the entire commercial shrimp production chain. High-quality seed directly influences survival rates, growth performance, and disease resistance, thereby determining production costs, productivity, and farmers’ profitability.
(seafood.vasep.com.vn) As part of its agricultural restructuring strategy toward sustainability, Quang Tri Province is gradually promoting environmentally friendly aquaculture models. Among these, organic-oriented golden pompano farming is considered a promising direction, aligned with the goals of enhancing production value and building sustainable rural areas.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
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