VIETFISH is organized annually by the Vietnam Association of Seafood Exporters and Producers (VASEP), a pioneer in all activities related to the Vietnamese seafood industry. Along with the development of VASEP, VIETFISH has also gained remarkable achievements. Serving as the first playground for businesses to exhibit seafood products that meet the highest food safety requirements of the world market, it shows the continuous efforts of the Vietnamese seafood business community. Alongside the strong growth of the seafood industry, VIETFISH has created a reliable Vietnamese seafood brand domestically and internationally.
VIETFISH – a large-scale seafood exhibition
For over two decades, VIETFISH has consistently pursued the mission of creating a professional exhibition—a reliable and inviting destination for the business community. VIETFISH has established a reputation throughout the country, making it the most anticipated and attractive event in the seafood industry.
The VIETFISH exhibition is regarded as a vital trade promotion activity, bringing significant economic value and providing practical opportunities for Vietnamese enterprises
The VIETFISH exhibition is regarded as a vital trade promotion activity, bringing significant economic value and providing practical opportunities for Vietnamese enterprises. It has contributed to the export achievements of the seafood industry and Vietnamese products over the past two decades.
Besides, the exhibition is also a place to introduce and consult the latest technologies serving all stages in the seafood industry from farming, processing, packaging to novel solutions for the seafood industry from leading countries in these fields in the world.
Important event can’t be missed
At the annual seafood exhibition, tens of thousands of fresh aquatic products are displayed
At the annual seafood exhibition, tens of thousands of fresh aquatic products, frozen items, processed aquatic goods, canned commodities, dry products, machinery, equipment, and aquaculture services are displayed and promoted. This display aims to present a diverse and comprehensive overview of Vietnam's seafood industry.
Following the successes of previous years, Vietfish 2023, with the theme "Quality Connected Destination," will further reinforce the notion of quality by evaluating the value of Vietnamese seafood in the global market. Additionally, efforts will be made to enhance the proportion of products subjected to deep processing, increasing their variety and convenience. Quality will not only revolve around processing but will also emphasize the seamless coordination of all supply chain stages, aligning with the highest international standards in terms of food safety, environmental practices, and social responsibility.
Within the framework of the program, direct and online connections, specialized seminars are also organized
Vietfish 2023 promises to be a monumental event, encompassing a space of over 8,000 m2. The event will bring together more than 220 companies, occupying 420 booths from Vietnam and 14 other countries. This platform will facilitate the introduction of high-tech production line outputs to a wide array of interested visitors.
Within the framework of the program, direct and online connections, specialized seminars are also organized to help increase the efficiency in attracting investment and trade between domestic and foreign enterprises. More specifically, Vietfish will give Vietnamese consumers the opportunity to experience extremely convenient and delicious products to serve a variety of tastes.
The return of the event in August promises to bring an exciting, exciting atmosphere and allows us to hope for a quick recovery of the industry in the near future.
Compiled by Thuy Linh
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
(seafood.vasep.com.vn) According to the latest statistics for January 2026, Vietnam’s pangasius export value to major market blocs recorded encouraging growth compared with the same period last year, indicating that consumption demand is gradually recovering.
(seafood.vasep.com.vn) Vietnam’s seafood exports in February 2026 reached approximately USD 707 million, up 8% compared to the same period last year. Cumulatively, exports in the first two months of 2026 totaled USD 1.7 billion, an increase of 20.2% year-on-year. The results show that the sector’s recovery momentum has remained relatively solid following strong growth in January, although the pace slowed noticeably in February for several key products and major markets. Within the overall picture, shrimp continues to be the largest pillar, pangasius rebounds strongly, while tuna exports and the U.S. and Korean markets are sending signals that warrant closer monitoring. In March, seafood exports are expected to gain additional momentum from markets other than the U.S., potentially supporting stronger growth.
(seafood.vasep.com.vn) In the first months of 2026, fishing activities in Quang Tri province recorded many positive signals, with output reaching over 15,941 tons. This result not only demonstrates fishermen’s efforts to stay offshore but also reflects the effectiveness of management and support measures implemented by local authorities.
(seafood.vasep.com.vn) In the first months of 2026, IUU prevention models focused on communication and mobilizing fishermen to comply with fisheries laws and avoid encroaching on foreign waters—related to combating illegal, unreported, and unregulated (IUU) fishing—have been implemented in coastal localities of Lam Dong province and have delivered initial positive results.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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