1. A Vibrant Gathering Point for Vietnamese Seafood
Organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish acts as the "heart" that connects every link in the value chain. This ecosystem is vividly demonstrated by the full presence of all key stakeholders:
Processors and Exporters: Leading enterprises showcasing core export products such as shrimp, pangasius, tuna, and cephalopods.
Auxiliary Suppliers: Ranging from animal feed and seed providers to businesses offering cold storage equipment, machinery, packaging, logistics, and quality inspection.
Aquaculture Producers: A chain of specialized fish and shrimp farms.
Business Partners: International and domestic importers, retail systems, and experts seeking high-quality sources and innovative products.
This connection transcends mere contract signings; it is a platform for businesses to share resources and build a thriving community.
2. The "From Pond to Table" Ecosystem
The "ecosystem" at Vietfish 2026 is defined by the seamless integration of the entire seafood value chain. Beyond showcasing finished products, Vietfish brings together every stage: from seed production and feed to farming, harvesting, processing, preservation, distribution, and export.
Visitors can witness a perfect closed-loop process:
Seeds and Animal Feed: Leading companies introduce new genetic research, improved survival rates, and biological feed to optimize costs.
Farming and Processing Technology: Featuring Recirculating Aquaculture Systems (RAS), ultra-fast freezing equipment, and automated deep-processing lines.
Logistics Services: Smart cold storage solutions and multi-modal transport ensure product quality remains intact for international consumers.
This simultaneous presence creates a closed supply chain, allowing businesses to easily find suitable partners within a single space, thereby reducing transaction costs and strengthening chain linkages.
3. Culinary Excellence and New Consumer Trends
A comprehensive ecosystem must include "Product Diversity". Under the message "Asia’s Home of Seafood," Vietnam is transforming into the world's largest supplier of value-added seafood products.
Vietfish is the clearest venue to witness this transformation.
Culinary experience zones demonstrate the diversity of Value-added products.
Buyers and visitors can taste "Ready-to-eat" or "Ready-to-cook" dishes.
Seafood By-products: Vietfish has opened a new mindset regarding the circular economy. Fish skin, bones, and scales are no longer waste but become raw materials for collagen, gelatin, and premium animal feed, maximizing the value of Vietnamese fish and shrimp.
4. Innovation and Green Technology: Levers for the Future
Entering 2026, the seafood industry no longer relies solely on traditional methods. Innovation, Sustainability, and Green Technology are the key pillars of this exhibition.
We see the rise of Recirculating Aquaculture Systems (RAS), advanced water treatment, and eco-friendly farming technologies.
At Vietfish 2026, traditional local values blend with modern thinking through "sustainable future," "green technology," "responsible production," and "resource conservation".
These are the vital factors for the seafood industry in 2026.
5. People – The Heart and Pulse of the Ecosystem
Behind the grand booths and impressive export figures, this ecosystem is built not just by machinery, but by the hands and minds of People.
Vietfish 2026 dedicates a prestigious place to honor the "silent heroes".
From the sweat of farmers on sun-drenched ponds to the meticulousness of factory workers, the resilience of fishermen, and the wisdom of experts researching sustainable solutions.
The trust-filled handshakes between Vietnamese entrepreneurs and global partners are the core heartbeat that keeps the seafood ecosystem running smoothly.
6. International Trade Gateway – Multi-dimensional Connectivity
As Asia’s leading prestigious seafood exhibition, Vietfish attracts thousands of international visitors and serves as the global gateway for Vietnamese enterprises.
Through B2B matching, specialized seminars, and trade programs, Vietfish enables direct access to global importers and retailers.
It shortens the gap between producers and markets, opening strategic cooperation opportunities for sustainable development.
This is not just about sales; it is an intersection of business culture and global quality standards.
7. Spreading Sustainable Values and Social Responsibility
Vietfish's comprehensiveness is further reflected in its commitment to sustainability. The ecosystem is driving a shift in industry awareness toward environmental protection and community responsibility.
Vietnamese seafood is not only delicious and high-quality but also produced humanely and responsibly.
This is the most powerful "passport" for Vietnamese products to penetrate the most demanding global markets.
Vietfish 2026 has evolved beyond a commercial event to become a symbol of the Vietnamese seafood industry's transformation. By integrating production, technology, trade, and people, it has created a comprehensive ecosystem where the ambition to reach global heights is realized through every connection and sustainable partnership. This is the pride and driving force for Vietnamese seafood to continue leaving a profound mark on the world map.
Stay up to date with the latest news, event highlights, exhibitor information, and visitor registration for Vietfish 2026 by visiting the official website:
We look forward to welcoming you to Vietfish 2026 – Innovation • Sustainability!
(seafood.vasep.com.vn) In June 2026, Vietnam's shrimp exports reached nearly USD 458 million, up 24% year-on-year. In the first six months of 2026, export value totaled USD 2.35 billion, an increase of 14.2% compared with the same period last year. Growth was driven mainly by the Chinese market and the strong performance of lobster exports, while shrimp exports continued to face pressure from U.S. tariffs and rising logistics costs.
(seafood.vasep.com.vn) As part of Vietfish 2026, the Hosted Buyer Program is designed as a specialized B2B matchmaking initiative for selected international buyers, providing opportunities to meet directly with Vietnamese seafood exporters, gain the latest market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
(seafood.vasep.com.vn) On the morning of July 13th, Mr. Ho Quoc Dung, Member of the Central Committee of the Communist Party of Vietnam and Deputy Prime Minister, along with his delegation, visited and worked with businesses in An Giang province to promptly resolve obstacles and promote production and business activities.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn