The opening ceremony welcomed representatives from government agencies: Mr. Trần Đình Luân – Director General of the Fisheries Department, Mr. Lê Viết Bình – Deputy Chief of Office of the Ministry of Agriculture and Environment (Southern Office), Mr. Vũ Xuân Thủy – Head of the Representative Office of the Ministry of Agriculture and Environment in the South, Mr. Ngô Thế Anh – Head of Aquaculture Division (Fisheries Department), Ms. Phạm Thị Anh – Deputy Director General of the Department of Economic Diplomacy (Ministry of Foreign Affairs), Mr. Phan Văn Chinh – Deputy Director General of the Domestic Market Management and Development Department (MOIT), Mr. Lê Hoàng Tài – Deputy Director General of the Trade Promotion Agency (MOIT), Ms. Bùi Hoàng Yến – Head of the Trade Promotion Agency in HCMC, Mr. Trần Phú Lữ – Director of ITPC, and others.
From VASEP, the ceremony was attended by Mr. Đỗ Ngọc Tài – Chairman, Ms. Nguyễn Ngô Vi Tâm – Vice Chairwoman, Mr. Huỳnh Minh Tường – Vice Chairman, Mr. Trương Đình Hòe – Advisor to the Executive Committee, together with ambassadors and representatives of foreign agencies and organizations from Indonesia, the EU, the US, Norway, Libya, Bangladesh, Russia, Pakistan, Iran, the Philippines, Taipei, Nigeria, Panama, Angola, Japan, and more.
The event also saw the presence of leaders from other industry associations, including the High-Quality Vietnamese Products Business Association, Vietnam Textile and Apparel Association, Vietnam Plastics Association, British Business Group Vietnam, Vietnam Cashew Association, alongside numerous domestic and international trade, regulatory, and media agencies.
VIETFISH 2025 – theme “Innovation – Sustainability”
With the theme “Innovation – Sustainability”, VIETFISH 2025 reaffirms the vision of Vietnam’s seafood industry: overcoming challenges, creating long-term value, aiming for USD 10 billion in exports, and maintaining its position among the world’s top three exporters.
This year, the exhibition brings together 526 booths from 280 Vietnamese enterprises, along with 17 national pavilions from Japan, China, South Korea, Indonesia, Thailand, Denmark, and others—presenting a dynamic global seafood industry landscape.
Alongside the exhibition, the organizers have prepared a series of engaging programs:
- Cooking shows showcasing fresh and creative seafood dishes.
- International seminars addressing hot topics such as ESG, ASC standards, green and sustainable development, and animal welfare.
- Business matching sessions creating ample opportunities for Vietnamese companies to connect with global partners.
Global reach and renewed branding
Over the past 26 years, VIETFISH has become the most prestigious seafood trade event in Vietnam and one of the leading in Asia. In 2025, the exhibition unveils a new brand identity inspired by the imagery of fish, ship rudders, and ocean waves—symbols of strong seaward journeys and the industry’s aspirations for new achievements.
Beyond exports, VIETFISH 2025 also expands toward the domestic market, showcasing premium seafood products—already present in international supermarkets—to Vietnamese consumers, thereby promoting modern, safe, and convenient processed seafood consumption habits.
Expectations from VIETFISH 2025
In the context of global market volatility, tariff challenges, climate change, and high logistics costs, VIETFISH 2025 is expected to serve as a vital bridge for Vietnam’s seafood sector to expand markets, access new technologies, and develop sustainably.
Speaking at the opening ceremony, leaders of the Ministry of Agriculture and Environment emphasized: “VIETFISH not only brings new business contracts but also strengthens the ‘Vietnam Seafood’ brand on the global stage, connecting the entire value chain from aquaculture, processing, and export to domestic consumption—towards green growth, climate resilience, and full integration.”
With the support of the Government, the business community, and international partners, VIETFISH 2025 promises to mark new milestones, enabling Vietnam’s seafood industry to rise higher, reach farther, and assert its position on the global seafood map.
Some highlights from the Opening Ceremony:
(vasep.com.vn) Vietnam’s tuna exports reached USD 81 million in April 2026, down 6% compared to the same period in 2025. In the first four months of the year, export turnover totaled USD 289 million, down 4.8%. Although the overall export picture has yet to brighten significantly, market trends are becoming increasingly diversified rather than moving in a single direction.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is undergoing strong restructuring starting from the broodstock and fingerling segment in order to improve productivity, quality, and export competitiveness. This is considered a critical foundation for the sustainable development of the industry amid rising production costs and increasingly stringent market requirements.
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
(seafood.vasep.com.vn) In Vinh Tuy commune (Kien Giang Province), many shrimp farmers are adopting bottom aeration systems and reporting clear economic benefits, helping increase income and reduce production risks.
(vasep.com.vn) In the first three months of 2026, Vietnam’s exports of crabs and other crustaceans reached more than USD 93 million, up 23% compared to the same period last year. The result shows that the sector is experiencing a fairly positive recovery, especially in its two key product groups: crabs and swimming crabs. However, behind the growth figures are several concerns: export markets remain highly concentrated, raw material supply is unstable, and trade barriers from the US and EU are becoming increasingly stringent.
(seafood.vasep.com.vn) In Ca Mau province, many farmers are transitioning from traditional methods to high-tech shrimp farming, adopting recirculating systems with minimal water exchange to improve efficiency and reduce risks. In Hung My commune alone, there are about 260 super-intensive shrimp farming households covering more than 265 hectares, playing a key role in local economic development.
(seafood.vasep.com.vn) In the first three months of 2026, Vietnam’s exports of fish cake and surimi reached USD 63 million, down 5% compared to the same period last year. Although total export value declined slightly due to decreases in some key markets, many other destinations continued to post strong growth, opening up room for this convenience-oriented processed segment in the coming quarters.
(seafood.vasep.com.vn) Favorable weather conditions in the early months of 2026 have brought encouraging signs for fisheries activities in Quang Tri. Output has grown steadily, contributing to improved livelihoods for local residents.
Entering 2026, Vietnam’s seafood industry is facing a period of both high expectations and mounting pressures. Following the positive recovery in 2025, production and export activities in Q1/2026 demonstrated the strong adaptability of Vietnam’s seafood business community amid continued global trade volatility, intensifying international competition, and increasingly stringent compliance requirements in import markets.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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