The opening ceremony welcomed representatives from government agencies: Mr. Trần Đình Luân – Director General of the Fisheries Department, Mr. Lê Viết Bình – Deputy Chief of Office of the Ministry of Agriculture and Environment (Southern Office), Mr. Vũ Xuân Thủy – Head of the Representative Office of the Ministry of Agriculture and Environment in the South, Mr. Ngô Thế Anh – Head of Aquaculture Division (Fisheries Department), Ms. Phạm Thị Anh – Deputy Director General of the Department of Economic Diplomacy (Ministry of Foreign Affairs), Mr. Phan Văn Chinh – Deputy Director General of the Domestic Market Management and Development Department (MOIT), Mr. Lê Hoàng Tài – Deputy Director General of the Trade Promotion Agency (MOIT), Ms. Bùi Hoàng Yến – Head of the Trade Promotion Agency in HCMC, Mr. Trần Phú Lữ – Director of ITPC, and others.
From VASEP, the ceremony was attended by Mr. Đỗ Ngọc Tài – Chairman, Ms. Nguyễn Ngô Vi Tâm – Vice Chairwoman, Mr. Huỳnh Minh Tường – Vice Chairman, Mr. Trương Đình Hòe – Advisor to the Executive Committee, together with ambassadors and representatives of foreign agencies and organizations from Indonesia, the EU, the US, Norway, Libya, Bangladesh, Russia, Pakistan, Iran, the Philippines, Taipei, Nigeria, Panama, Angola, Japan, and more.
The event also saw the presence of leaders from other industry associations, including the High-Quality Vietnamese Products Business Association, Vietnam Textile and Apparel Association, Vietnam Plastics Association, British Business Group Vietnam, Vietnam Cashew Association, alongside numerous domestic and international trade, regulatory, and media agencies.
VIETFISH 2025 – theme “Innovation – Sustainability”
With the theme “Innovation – Sustainability”, VIETFISH 2025 reaffirms the vision of Vietnam’s seafood industry: overcoming challenges, creating long-term value, aiming for USD 10 billion in exports, and maintaining its position among the world’s top three exporters.
This year, the exhibition brings together 526 booths from 280 Vietnamese enterprises, along with 17 national pavilions from Japan, China, South Korea, Indonesia, Thailand, Denmark, and others—presenting a dynamic global seafood industry landscape.
Alongside the exhibition, the organizers have prepared a series of engaging programs:
- Cooking shows showcasing fresh and creative seafood dishes.
- International seminars addressing hot topics such as ESG, ASC standards, green and sustainable development, and animal welfare.
- Business matching sessions creating ample opportunities for Vietnamese companies to connect with global partners.
Global reach and renewed branding
Over the past 26 years, VIETFISH has become the most prestigious seafood trade event in Vietnam and one of the leading in Asia. In 2025, the exhibition unveils a new brand identity inspired by the imagery of fish, ship rudders, and ocean waves—symbols of strong seaward journeys and the industry’s aspirations for new achievements.
Beyond exports, VIETFISH 2025 also expands toward the domestic market, showcasing premium seafood products—already present in international supermarkets—to Vietnamese consumers, thereby promoting modern, safe, and convenient processed seafood consumption habits.
Expectations from VIETFISH 2025
In the context of global market volatility, tariff challenges, climate change, and high logistics costs, VIETFISH 2025 is expected to serve as a vital bridge for Vietnam’s seafood sector to expand markets, access new technologies, and develop sustainably.
Speaking at the opening ceremony, leaders of the Ministry of Agriculture and Environment emphasized: “VIETFISH not only brings new business contracts but also strengthens the ‘Vietnam Seafood’ brand on the global stage, connecting the entire value chain from aquaculture, processing, and export to domestic consumption—towards green growth, climate resilience, and full integration.”
With the support of the Government, the business community, and international partners, VIETFISH 2025 promises to mark new milestones, enabling Vietnam’s seafood industry to rise higher, reach farther, and assert its position on the global seafood map.
Some highlights from the Opening Ceremony:
(seafood.vasep.com.vn) Vietnam’s tuna exports continued to decline in March 2026. Cumulatively, in the first three months of the year, export value reached USD 208 million, down 4% compared to the same period in 2025. The export landscape shows clear divergence across markets: while the U.S. and EU remain challenging, markets such as Russia, the Middle East, Egypt, the Philippines, and Mexico have emerged as growth bright spots.
(seafood.vasep.com.vn) In Quang Ngai Province, shrimp farming costs are rising sharply due to लगातार increases in feed, fuel, and input material prices, while farm-gate shrimp prices are declining. This has significantly reduced farmers’ profit margins and increased production risks.
(seafood.vasep.com.vn) Vietnam’s tilapia exports are experiencing impressive growth, reflecting expanding global demand as well as the sector’s development potential. However, behind the strong growth figures lie limitations in production capacity and supply chains, highlighting the need for sustainable development in the coming period.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to the Middle East in 2025 and early 2026 have shown notable growth. However, escalating geopolitical tensions in the region have increasingly impacted export activities since March. This situation presents a challenge of balancing market expansion opportunities with rising trade risks.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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