In the first half of 2021, Vietnam's seafood exports reached 4.1 billion USD, up nearly 15% over the same period last year thanks to stable production and strong recovery in demand in many markets. Entering the third quarter, the Covid-19 epidemic broke out strongly in Ho Chi Minh City. Ho Chi Minh City and 19 southern provinces caused seafood exports in the third quarter to decrease by 15% over the same period last year to 2.07 billion USD.
Accumulated in the first 9 months of the year, seafood exports still maintained a growth rate of 2.8%, reaching nearly USD 6.2 billion, of which shrimp accounted for nearly 45%, pangasius 17.4%, and tuna accounted for 8.4 %, cephalopod molluscs accounted for 6.6%, bivalve molluscs and crabs accounted for a total of 3.5%, other fish accounted for 19.4%.
The extent of epidemic impacts in regions/localities is reflected in the decline of each commodity: Exports of pangasius and some marine products such as other marine fish, cephalopod molluscs decreased more sharply than shrimp and tuna.
Seafood exports in the first 9 months of the year to some major markets and groups such as the EU, the US and the Middle East still maintained positive growth thanks to good export results in the first 7 months, while exports to China, Japan and ASEAN decreased markedly.
From August 2021, seafood exports to all major markets decreased because domestic processing production was disrupted, seafood companies hardly maintained production in the context of disease risks and other economic conditions. required social distancing to prevent epidemics. Exports to other markets decreased from 14-36%, in September continued to decrease from 3-51%, except for the US market, which increased slightly by 3%.
To what extent will seafood exports recover in the fourth quarter? Export turnover by the end of 2021 will reach the target higher than 2020?
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(vasep.com.vn) Vietnam’s tuna exports sustained their upward trajectory in August 2026, though the pace remained modest at just 2%. The month saw divergent trends across key markets: the US maintained its leading position, Japan and Canada improved, Russia surged and the EU continued to experience a steep downturn. These developments suggest that exporters are entering the final months of the year amid a market environment marked by greater uncertainty.
(vasep.com.vn) Vietnam’s shrimp exports reached $3.3 billion in the first eight months of 2026, up 12% year on year. However, growth momentum is moderating and market divergece is becoming more pronounced, while the US and EU continue to present significant challenges. The latest insights from the Global shrimp forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers place greater emphasis on quality, product specifications, supply consistency and the ability to meet market-specific demand.
(vasep.com.vn) Vietnam’s pangasius exports continued to grow in August 2026, bringing total export value in the first eight months of the year to US$1.5 billion, up 10% year-on-year. August exports alone reached US$205 million, up 6%. However, market performance has become increasingly divergent, with China and Brazil posting positive growth while the U.S. continued to record a sharp decline.
(vasep.com.vn) Vietnam’s seafood exports reached US$1.14 billion in August 2026, up 6.4% year on year, bringing the total for the first eight months to more than US$8.0 billion, an increase of 11.9%. Monthly export value remained above US$1 billion, but August growth was only around half the rate recorded cumulatively through the first eight months. This indicates that the eight-month result was supported significantly by stronger performance in earlier months, while market conditions are entering a less predictable period.
(seafood.vasep.com.vn) Pangasius is attracting growing interest from Japanese seafood companies as prices of many traditional whitefish species remain high and supply becomes increasingly volatile. Notably, seafood group Kyokuyo has recently continued to feature pangasius among its priority products, highlighting its competitive pricing and stable supply.
(seafood.vasep.com.vn) As Vietnam’s tilapia industry searches for new growth opportunities, venturing into brackish-water aquaculture could unlock a formidable competitive moat. Bypassing the volume-and-price bloodbath against established global heavyweights, Vietnam could differentiate itself through high-quality tilapia products tailored to specific farming conditions and value-added market segments.
(seafood.vasep.com.vn) 2026 is rapidly shaping up to be a formidable stress test for Vietnamese pangasius exports to the United States. While exports to alternative markets maintain a resilient growth trajectory, the U.S market has declined significantly. In the first eight months of the year, pangasius exports to the U.S fell by nearly 14% year-on-year, with August alone recording a decline of more than 50%. The trend shows that difficulties in the U.S. market are not driven solely by weak consumer demand, but also by multiple layers of trade barriers that are intensifying simultaneously, particularly additional import tariffs, anti-dumping duties and growing protectionism for the domestic catfish industry.
(vasep.com.vn) Vietnam’s pangasius exports to Japan are showing positive signals in 2026, indicating that the market is opening up greater opportunities for pangasius products, particularly processed and value-added products. In the first seven months of 2026, Vietnam’s pangasius exports to Japan reached US$31 million, up 20% year-on-year. In July alone, export value reached approximately US$5 million, up 30%.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
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