The exhibition brings together the collective strength of 28 central ministries and agencies, 34 provinces and cities, along with over 110 major enterprises and economic groups. More than 230 booths are scientifically and modernly arranged across an area of over 250,000 m², divided into 11 thematic zones. The displays highlight the achievements of nearly 180 sectors, including industry, agriculture, commerce and investment to culture, science and technology, healthcare and the environment - offering a vivid and comprehensive picture of the nation’s development over the past 80 years.
Within the framework of this significant event, the Vietnam Association of Seafood Exporters and Producers (VASEP) is honored to collaborate with the Ministry of Agriculture and Environment, participating in the “Creation and Development” ecosystem at Hall 1 – Kim Quy Exhibition Hall. VASEP’s seafood pavilion features iconic products from Vietnam’s seafood enterprises, including shrimp, pangasius, tuna, marine products and dried products. These are not only Vietnam’s leading export staples that have elevated a global presence but also a reflection of the dynamic and sustainable development of the entire country’s seafood industry.
On the opening day, August 28, the “Seafood” pavilion represented by VASEP became one of the exhibition’s highlights, attracting a large number of visitors and receiving special attention from leaders of the Ministry of Agriculture and Environment, the Vietnam Farmers’ Union, the State Audit Office, the Vietnam Union of Science and Technology Associations (VUSTA), along with representatives from many other ministries and organizations. In addition to the diversity of key export products, standout items such as a 27kg yellowfin tuna (presented by Hai Nam Company) and three oversized pangasius broodstock (from Vinh Hoan Corporation) left a strong impression, drawing significant attention from visitors.
The display area of VASEP and seafood enterprises at the exhibition carries significant importance. It serves as an opportunity to promote the image of Vietnam’s seafood industry to a wide domestic and international audience. The showcased products are not only the result of creative labor but also demonstrate the industry’s resilience, technological innovation, commitment to environmental sustainability and the growing prestige of Vietnamese goods in global markets.
Additionally, the exhibition opens up opportunities for connection and cooperation within the seafood business community. Notably, the presence of the seafood industry in an exhibition showcasing the outstanding achievements of nearly 180 sectors further underscores its vital role and significant contributions to the national economy.
VASEP and the seafood business community are honored to participate in this nationally significant event, thereby contributing to promoting the image of Vietnamese seafood as dynamic, sustainable and globally integrated. This is undoubtedly a significant milestone, providing further motivation for seafood enterprises to continuously innovate, enhance product quality and strengthen Vietnam’s position on the global seafood map.
From the opening day on August 28 to September 2, the seafood pavilion consistently attracted heavy foot traffic as visitor numbers surged. According to the organizers, within the first six days, millions of visitors attended, reflecting the special appeal of this nationally significant event.
Notably, per the Prime Minister’s decision, the exhibition has been extended by an additional 10 days, running through September 15 (compared to the original plan of ending on September 5), to meet the growing demand for visits and experiences from the public. The exhibition is open to the public and visitors free of charge, operating continuously from 8 AM to 10 PM daily.
Some highlights from the exhibition:
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
(seafood.vasep.com.vn) According to the latest statistics for January 2026, Vietnam’s pangasius export value to major market blocs recorded encouraging growth compared with the same period last year, indicating that consumption demand is gradually recovering.
(seafood.vasep.com.vn) Vietnam’s seafood exports in February 2026 reached approximately USD 707 million, up 8% compared to the same period last year. Cumulatively, exports in the first two months of 2026 totaled USD 1.7 billion, an increase of 20.2% year-on-year. The results show that the sector’s recovery momentum has remained relatively solid following strong growth in January, although the pace slowed noticeably in February for several key products and major markets. Within the overall picture, shrimp continues to be the largest pillar, pangasius rebounds strongly, while tuna exports and the U.S. and Korean markets are sending signals that warrant closer monitoring. In March, seafood exports are expected to gain additional momentum from markets other than the U.S., potentially supporting stronger growth.
(seafood.vasep.com.vn) In the first months of 2026, fishing activities in Quang Tri province recorded many positive signals, with output reaching over 15,941 tons. This result not only demonstrates fishermen’s efforts to stay offshore but also reflects the effectiveness of management and support measures implemented by local authorities.
(seafood.vasep.com.vn) In the first months of 2026, IUU prevention models focused on communication and mobilizing fishermen to comply with fisheries laws and avoid encroaching on foreign waters—related to combating illegal, unreported, and unregulated (IUU) fishing—have been implemented in coastal localities of Lam Dong province and have delivered initial positive results.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
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