The exhibition brings together the collective strength of 28 central ministries and agencies, 34 provinces and cities, along with over 110 major enterprises and economic groups. More than 230 booths are scientifically and modernly arranged across an area of over 250,000 m², divided into 11 thematic zones. The displays highlight the achievements of nearly 180 sectors, including industry, agriculture, commerce and investment to culture, science and technology, healthcare and the environment - offering a vivid and comprehensive picture of the nation’s development over the past 80 years.
Within the framework of this significant event, the Vietnam Association of Seafood Exporters and Producers (VASEP) is honored to collaborate with the Ministry of Agriculture and Environment, participating in the “Creation and Development” ecosystem at Hall 1 – Kim Quy Exhibition Hall. VASEP’s seafood pavilion features iconic products from Vietnam’s seafood enterprises, including shrimp, pangasius, tuna, marine products and dried products. These are not only Vietnam’s leading export staples that have elevated a global presence but also a reflection of the dynamic and sustainable development of the entire country’s seafood industry.
On the opening day, August 28, the “Seafood” pavilion represented by VASEP became one of the exhibition’s highlights, attracting a large number of visitors and receiving special attention from leaders of the Ministry of Agriculture and Environment, the Vietnam Farmers’ Union, the State Audit Office, the Vietnam Union of Science and Technology Associations (VUSTA), along with representatives from many other ministries and organizations. In addition to the diversity of key export products, standout items such as a 27kg yellowfin tuna (presented by Hai Nam Company) and three oversized pangasius broodstock (from Vinh Hoan Corporation) left a strong impression, drawing significant attention from visitors.
The display area of VASEP and seafood enterprises at the exhibition carries significant importance. It serves as an opportunity to promote the image of Vietnam’s seafood industry to a wide domestic and international audience. The showcased products are not only the result of creative labor but also demonstrate the industry’s resilience, technological innovation, commitment to environmental sustainability and the growing prestige of Vietnamese goods in global markets.
Additionally, the exhibition opens up opportunities for connection and cooperation within the seafood business community. Notably, the presence of the seafood industry in an exhibition showcasing the outstanding achievements of nearly 180 sectors further underscores its vital role and significant contributions to the national economy.
VASEP and the seafood business community are honored to participate in this nationally significant event, thereby contributing to promoting the image of Vietnamese seafood as dynamic, sustainable and globally integrated. This is undoubtedly a significant milestone, providing further motivation for seafood enterprises to continuously innovate, enhance product quality and strengthen Vietnam’s position on the global seafood map.
From the opening day on August 28 to September 2, the seafood pavilion consistently attracted heavy foot traffic as visitor numbers surged. According to the organizers, within the first six days, millions of visitors attended, reflecting the special appeal of this nationally significant event.
Notably, per the Prime Minister’s decision, the exhibition has been extended by an additional 10 days, running through September 15 (compared to the original plan of ending on September 5), to meet the growing demand for visits and experiences from the public. The exhibition is open to the public and visitors free of charge, operating continuously from 8 AM to 10 PM daily.
Some highlights from the exhibition:
(vasep.com.vn) Vietnam’s tuna exports reached USD 81 million in April 2026, down 6% compared to the same period in 2025. In the first four months of the year, export turnover totaled USD 289 million, down 4.8%. Although the overall export picture has yet to brighten significantly, market trends are becoming increasingly diversified rather than moving in a single direction.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is undergoing strong restructuring starting from the broodstock and fingerling segment in order to improve productivity, quality, and export competitiveness. This is considered a critical foundation for the sustainable development of the industry amid rising production costs and increasingly stringent market requirements.
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
(seafood.vasep.com.vn) In Vinh Tuy commune (Kien Giang Province), many shrimp farmers are adopting bottom aeration systems and reporting clear economic benefits, helping increase income and reduce production risks.
(vasep.com.vn) In the first three months of 2026, Vietnam’s exports of crabs and other crustaceans reached more than USD 93 million, up 23% compared to the same period last year. The result shows that the sector is experiencing a fairly positive recovery, especially in its two key product groups: crabs and swimming crabs. However, behind the growth figures are several concerns: export markets remain highly concentrated, raw material supply is unstable, and trade barriers from the US and EU are becoming increasingly stringent.
(seafood.vasep.com.vn) In Ca Mau province, many farmers are transitioning from traditional methods to high-tech shrimp farming, adopting recirculating systems with minimal water exchange to improve efficiency and reduce risks. In Hung My commune alone, there are about 260 super-intensive shrimp farming households covering more than 265 hectares, playing a key role in local economic development.
(seafood.vasep.com.vn) In the first three months of 2026, Vietnam’s exports of fish cake and surimi reached USD 63 million, down 5% compared to the same period last year. Although total export value declined slightly due to decreases in some key markets, many other destinations continued to post strong growth, opening up room for this convenience-oriented processed segment in the coming quarters.
(seafood.vasep.com.vn) Favorable weather conditions in the early months of 2026 have brought encouraging signs for fisheries activities in Quang Tri. Output has grown steadily, contributing to improved livelihoods for local residents.
Entering 2026, Vietnam’s seafood industry is facing a period of both high expectations and mounting pressures. Following the positive recovery in 2025, production and export activities in Q1/2026 demonstrated the strong adaptability of Vietnam’s seafood business community amid continued global trade volatility, intensifying international competition, and increasingly stringent compliance requirements in import markets.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
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