VASEP held the 7th General Assembly, term 2025–2030 with the motto: “Proactive adaptation – Innovation – Sustainable development”

News 10:22 16/06/2025
(seafood.vasep.com.vn) In a solemn atmosphere, 12 June 2025, in Ho Chi Minh City, the Vietnam Association of Seafood Exporters and Producers (VASEP) held the 7th General Assembly, term 2025–2030 in Ho Chi Minh City.

Ho Chi Minh City, 12 June 2025 - In a solemn atmosphere, on June 12, 2025, in Ho Chi Minh City, the Vietnam Association of Seafood Exporters and Producers (VASEP) held the 7th General Assembly, term 2025–2030 in Ho Chi Minh City. The event took place right after the Political Bureau issued Resolution 68-NQ/TW (May 4, 2025), identifying the private economy as an important driving force for growth, opening up new expectations for the seafood business community.

The leader of VASEP emphasized in his opening speech at the Congress: “This is an important occasion for the entire industry to look back on the past 5 years, and at the same time discuss and agree on strategic directions for the next period. The common goal is to enhance the role of the Association, strengthen the strength of member businesses and promote sustainable development of the Vietnamese seafood industry in the new context.”

Overcoming the waves and reaching far: the mark of the 2020–2025 term

The 2020–2025 period is a period of great turmoil. COVID-19 has disrupted supply chains, geopolitical conflicts and trade barriers have increased, and climate change has become more severe. However, the Vietnamese seafood industry has held firm and achieved many successes.

After the difficult period of 2020-2021, in 2022, seafood exports reached a record of 11 billion USD - a feat in the context of global instability. 2023 continued to be a challenging year with large inventories, falling import prices and the IUU yellow card not being removed, but the industry still maintained its growth momentum. 2024 marked a victory in the shrimp anti-subsidy lawsuit in the United States - the lowest tax rate among the investigated countries - creating momentum for recovery, bringing exports back to the 10 billion USD mark.

Under the direction of the VASEP Executive Board, with the support of the Government and the business community, and the cooperation and support of the business community - fishermen - localities, the seafood industry has made many outstanding marks. Many product groups such as shrimp, pangasius, tuna have become billion-dollar industries. Enterprises invest heavily in deep processing, value-added products and meet the standards of high-end markets.

Concurrently, the Association has proactively implemented many activities to support members: policy review, trade promotion, training, communication information and market connection. In particular, the Prime Minister's Conference with VASEP in April 2023 is an important milestone, demonstrating the deep concern of the Government and the Prime Minister for the seafood industry and the Association's bridging role in reflecting and proposing solutions to remove difficulties for businesses, developing the market and improving the position and capacity of the industry.

New challenges and opportunities in the 2025-2030 term

Entering the new term, the seafood industry faces many new challenges, requiring innovative thinking, long-term strategy and close connection between the parties. New generation free trade agreements (EVFTA, CPTPP, UKVFTA, etc.) continue to open up opportunities for tariffs, but at the same time pose higher requirements for traceability, green development and social responsibility.

One of the major challenges today is the reciprocal tax imposed by the United States on Vietnamese goods, including seafood. This is not only a cost obstacle, but also requires businesses to improve their trade defense capacity and adjust their supply chains towards transparency and sustainability.

In addition, production costs continue to escalate, international competition is fiercer from countries such as India, Thailand, Ecuador. Climate change reduces the resources and quality of raw materials. The IUU yellow card also continues to be a major challenge in exports. Green, clean, socially responsible, and low-emission standards are no longer a trend, but a mandatory requirement of the market.

Motto in the new period

In that context, the 7th General Assembly determined the motto for action throughout the term as: "Proactive adaptation - Innovation - Sustainable development."

This is not just a slogan, but a strong commitment to action of the entire Association and the member business community.

At the Congress, delegates discussed and decided on many important contents:

  • Improving the Association's operating apparatus;
  • Developing strategies and action plans in line with reality;
  • Strengthening the connection of the business community;
  • Innovating services, improving the quality of consulting and supporting members;
  • Promoting policy dialogue, international connection and effectively responding to trade barriers.
  • Promoting innovative initiatives in production, processing and distribution in the direction of green - clean - circular;
  • Accompanying businesses in building transparent supply chains, developing responsibly, aiming to achieve environmental, social and governance (ESG) standards.

The goal by 2030 is to develop the Vietnamese seafood industry in a modern, sustainable direction, with global competitiveness, with export turnover reaching 14-16 billions USD.

TIN MỚI CẬP NHẬT

VASEP published Report on Vietnam seafood exports in 2025

 |  11:00 11/02/2026

(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.

Ca Mau’s shrimp-rice model proves effective in climate change adaptation

 |  09:28 09/02/2026

(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.

Lam Dong tightens fishing vessel management in decisive crackdown on IUU fishing

 |  15:02 06/02/2026

(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.

Can Tho’s fishery output hits nearly 783,000 tons in 2025.

 |  15:12 04/02/2026

(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.

Pangasius exports in 2025 exceed USD 2 billion, with strong growth in multiple markets

 |  16:26 02/02/2026

(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.

Vietnam’s tuna exports to Spain shift sharply toward processed segments

 |  09:48 26/01/2026

(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.

VIFTA expands opportunities for Vietnamese seafood enterprises in the Israeli market

 |  09:02 22/01/2026

(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...

Vietnam’s fish cake and surimi exports surge, EU market emerging as a late-2025 growth driver

 |  09:43 20/01/2026

(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.

Ca Mau leads the nation in shrimp output

 |  10:08 16/01/2026

(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.

Pangasius fingerling prices hit record highs

 |  15:21 14/01/2026

(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.

VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM

Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội

Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO

Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu

Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông

Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn

Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh

Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn

VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội

Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn

© Copyright 2020 - Mọi hình thức sao chép phải được sự chấp thuận bằng văn bản của VASEP

DANH MỤC