Ho Chi Minh City, 12 June 2025 - In a solemn atmosphere, on June 12, 2025, in Ho Chi Minh City, the Vietnam Association of Seafood Exporters and Producers (VASEP) held the 7th General Assembly, term 2025–2030 in Ho Chi Minh City. The event took place right after the Political Bureau issued Resolution 68-NQ/TW (May 4, 2025), identifying the private economy as an important driving force for growth, opening up new expectations for the seafood business community.
The leader of VASEP emphasized in his opening speech at the Congress: “This is an important occasion for the entire industry to look back on the past 5 years, and at the same time discuss and agree on strategic directions for the next period. The common goal is to enhance the role of the Association, strengthen the strength of member businesses and promote sustainable development of the Vietnamese seafood industry in the new context.”
Overcoming the waves and reaching far: the mark of the 2020–2025 term
The 2020–2025 period is a period of great turmoil. COVID-19 has disrupted supply chains, geopolitical conflicts and trade barriers have increased, and climate change has become more severe. However, the Vietnamese seafood industry has held firm and achieved many successes.
After the difficult period of 2020-2021, in 2022, seafood exports reached a record of 11 billion USD - a feat in the context of global instability. 2023 continued to be a challenging year with large inventories, falling import prices and the IUU yellow card not being removed, but the industry still maintained its growth momentum. 2024 marked a victory in the shrimp anti-subsidy lawsuit in the United States - the lowest tax rate among the investigated countries - creating momentum for recovery, bringing exports back to the 10 billion USD mark.
Under the direction of the VASEP Executive Board, with the support of the Government and the business community, and the cooperation and support of the business community - fishermen - localities, the seafood industry has made many outstanding marks. Many product groups such as shrimp, pangasius, tuna have become billion-dollar industries. Enterprises invest heavily in deep processing, value-added products and meet the standards of high-end markets.
Concurrently, the Association has proactively implemented many activities to support members: policy review, trade promotion, training, communication information and market connection. In particular, the Prime Minister's Conference with VASEP in April 2023 is an important milestone, demonstrating the deep concern of the Government and the Prime Minister for the seafood industry and the Association's bridging role in reflecting and proposing solutions to remove difficulties for businesses, developing the market and improving the position and capacity of the industry.
New challenges and opportunities in the 2025-2030 term
Entering the new term, the seafood industry faces many new challenges, requiring innovative thinking, long-term strategy and close connection between the parties. New generation free trade agreements (EVFTA, CPTPP, UKVFTA, etc.) continue to open up opportunities for tariffs, but at the same time pose higher requirements for traceability, green development and social responsibility.
One of the major challenges today is the reciprocal tax imposed by the United States on Vietnamese goods, including seafood. This is not only a cost obstacle, but also requires businesses to improve their trade defense capacity and adjust their supply chains towards transparency and sustainability.
In addition, production costs continue to escalate, international competition is fiercer from countries such as India, Thailand, Ecuador. Climate change reduces the resources and quality of raw materials. The IUU yellow card also continues to be a major challenge in exports. Green, clean, socially responsible, and low-emission standards are no longer a trend, but a mandatory requirement of the market.
Motto in the new period
In that context, the 7th General Assembly determined the motto for action throughout the term as: "Proactive adaptation - Innovation - Sustainable development."
This is not just a slogan, but a strong commitment to action of the entire Association and the member business community.
At the Congress, delegates discussed and decided on many important contents:
The goal by 2030 is to develop the Vietnamese seafood industry in a modern, sustainable direction, with global competitiveness, with export turnover reaching 14-16 billions USD.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
(vasep.com.vn) Vietnam’s scallop exports are entering a phase of impressive growth, as the global market undergoes significant restructuring. In 2025, scallop export value reached nearly USD 66 million, up 49% from USD 44 million in 2024. This upward momentum has continued and accelerated into early 2026, with exports totaling USD 18.1 million in the first two months alone—an increase of 166% year-on-year. This represents an exceptionally high growth rate, reflecting the rapid expansion of a relatively new product segment within Vietnam’s mollusk export portfolio.
(seafood.vasep.com.vn) – On March 19, at the Government Headquarters, Prime Minister Pham Minh Chinh held a meeting with the European Commission (EC) inspection delegation on combating illegal, unreported and unregulated (IUU) fishing, led by Mr. Fernando Andresen Guimaraes, Head of Unit at the Directorate-General for Maritime Affairs and Fisheries (DG MARE).
(vasep.com.vn) Australia is emerging as one of the most stable and promising growth markets for Vietnamese shrimp. Amid global trade disruptions driven by geopolitical tensions—particularly conflicts in the Middle East—strengthening and expanding into stable markets like Australia has become increasingly important for Vietnam’s shrimp industry.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s squid and octopus exports reached over USD 111 million, up 23% compared to the same period in 2025. This result indicates a positive start for the sector, reflecting early signs of demand recovery in multiple markets from the beginning of the year.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s fisheries sector maintained positive growth momentum, with shrimp output exceeding 132 thousand tons. This result contributed to a strong increase in seafood export turnover, despite ongoing volatility in the global economy.
(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in February 2026, with many markets recording sharp increases compared to the same period last year. In February alone, export value reached USD 8.4 million, up 148% year-on-year. Cumulatively, in the first two months of 2026, total tilapia export turnover hit USD 23 million, soaring 242% compared to the same period in 2025.
(seafood.vasep.com.vn) In global seafood trade, sensory evaluation is increasingly becoming one of the key “technical barriers” in many importing markets-especially the United States. Issues such as filth, and signs of decomposition/spoilage are often detected through sensory evaluation methods and remain common reasons for seafood import alerts, detentions, or shipment rejections.
Shrimp has been the most important export product of Vietnam’s seafood industry for many years, typically accounting for 35–45% of the country’s total seafood export value. With a well-developed farming, processing, and export system, Vietnam has become one of the world’s leading shrimp exporters.
(seafood.vasep.com.vn) As geopolitical tensions in the Middle East continue to escalate, the global food market is facing increasing volatility in logistics costs, energy prices, and supply chains. In the seafood sector, alongside ocean-caught products such as tuna, the surimi-based product group—including fish cakes, crab sticks, fish balls, and other imitation seafood products—has also been affected to some extent by these developments.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn