The highlight of this year's exhibition is the "Tasty sampling - try delicious seafood dishes" area available throughout the event. In particular, VIETFISH 2024 is collaborating with the United States Soybean Export Council (USSEC), to combine seafood with soybeans to create delicious and nutritious dishes. Although these two ingredients might seem distinct, the skillful preparations by the chefs at VIETFISH, this demonstrate an interesting combination that enhances both flavor and nutritional value in the delicious seafood dishes.
Seafood dishes combined with US soybean products include the following:
Crispy fried tofu rolls
Scallop tofu
Tofu cocktail shrimp
Sustainable U.S. soybeans are verified through the U.S. Soy Sustainability Assurance Protocol (SSAP). SSAP verifies that U.S. soybeans are produced with environmental and social concerns under a system of regulations, processes and practices that deliver meaningful results. In addition, U.S. soybean farmers develop sustainable soy-based solutions for a growing world, contributing to preserving the planet for future generations.
The Sustainable U.S. Soy label is available for use by international companies at no cost. Soy products such as food or animal feed must contain at least 60 percent sustainable U.S. Soy.,
Companies that produce animal products that are fed sustainable U.S. Soy can demonstrate their commitment to sustainability by using the Fed with Sustainable U.S. Soy label. This label allows companies to promote products like poultry, pork, shrimp or other proteins. At least 60 percent of the soy in the feed ration must come from verified sustainable U.S. Soy.
The cooperation with Vietfish is an opportunity for USSEC to introduce the logo "Fed with Sustainable U.S. Soy" to the Vietnamese aquaculture industry to create fish, shrimp products... that meet sustainable quality standards.
(The Sustainable U.S. Soy logo is currently being applied to 1,000 products worldwide)
With the theme "Exported seafood products for Vietnamese people", VIETFISH 2024 aims to introduce convenient, nutritious seafood products that meet strict quality standards, and have been exported to more than 170 countries around the world, promising to bring domestic consumers a source of fresh, delicious, and extremely convenient food. Along with the above activities, the event also attracted attention with a series of seminars on promoting the sustainable development of the Vietnamese aquaculture industry, chaired by domestic and foreign experts.
In 2024, the Exhibition will attract nearly 300 participating units with more than 500 booths, filling Hall A and B1 of SECC Exhibition Center, Ho Chi Minh City. With strong connection potential, the event promises to bring interesting experiences to visitors and those interested in the seafood sector.
(seafood.vasep.com.vn) Tilapia is easy to farm and provides high economic and nutritional value, making it a sought-after export commodity in many countries.
(seafood.vasep.com.vn) Vietnam’s seafood exports in the first 10 months of 2025 recorded significant progress, reaching more than USD 9.5 billion, up 15% year-on-year. This result reflects the sector’s persistent efforts amid a highly volatile market, especially policy shocks from the US Although signs of slowdown emerged in the third quarter due to countervailing taxes, key product groups still maintained strong momentum and created a foundation for full-year exports to reach USD 11 billion.
(seafood.vasep.com.vn) Vietnam’s agreement with the United States on a framework for reciprocal, fair, and balanced trade—reached during the 2025 ASEAN Summit in Malaysia—has generated strong optimism for Vietnamese exports, including tuna. Numerous positive points in the joint statement have raised high expectations for Vietnamese export goods, but turning these expectations into tangible benefits remains a long and challenging journey.
(seafood.vasep.com.vn) At the conference on “Linking the Production and Consumption Chain of Ca Mau Crab 2025,” Vice Chairman of the Ca Mau Provincial People’s Committee Lê Văn Sử posed a central question: how to shift the province’s crab exports toward official trade channels, instead of relying heavily on small-scale border trade with China as currently practiced.
(seafood.vasep.com.vn) The whitefish market in Japan is showing a clear divergence among supplying countries, in which Vietnam continues to affirm its role as a stable and high-potential exporter. Vietnam currently ranks third after the US and Russia in whitefish export value to Japan. Thanks to tariff incentives and the ability to meet Japan’s strict standards, Vietnamese pangasius continues to record a stable and positive growth trend.
(seafood.vasep.com.vn) The People's Committee of Ca Mau Province has just issued a plan to expand the super-intensive, low-water-exchange, biosecure white-leg shrimp farming model (RAS-IMTA) for whiteleg shrimp farming to a scale of 1,500 hectares, aiming to develop high-tech, sustainable and environmentally friendly shrimp farming.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company (HNX: SGC) plans to issue over 7.1 million shares to raise nearly 465 Billion VND for Hoan Ngoc M&A Deal.
(seafood.vasep.com.vn) According to Rabobank, global tilapia production is forecast to exceed 7 million tons in 2025, driven by a strong recovery in major producing countries including China, Indonesia, Egypt, Bangladesh and Vietnam. Among them, Vietnam is emerging as a potential tilapia supplier in the global supply chain, capitalizing on market fluctuations to expand production and exports.
By the end of Q3/2025, Vietnam’s seafood industry recorded a clear recovery as a series of leading companies reported strong profits — some even achieving the highest results in their history. After several quarters struggling with high costs and weakened demand, the latest business results indicate a robust comeback across the industry.
(seafood.vasep.com.vn) On November 12 in Ho Chi Minh City, the Embassy of the Netherlands, in coordination with the Ministry of Agriculture and Environment, organized the Vietnam–Netherlands Business Forum under the theme “Shaping the future of sustainable aquaculture in the Mekong Delta.”
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