The highlight of this year's exhibition is the "Tasty sampling - try delicious seafood dishes" area available throughout the event. In particular, VIETFISH 2024 is collaborating with the United States Soybean Export Council (USSEC), to combine seafood with soybeans to create delicious and nutritious dishes. Although these two ingredients might seem distinct, the skillful preparations by the chefs at VIETFISH, this demonstrate an interesting combination that enhances both flavor and nutritional value in the delicious seafood dishes.
Seafood dishes combined with US soybean products include the following:
Crispy fried tofu rolls
Scallop tofu
Tofu cocktail shrimp
Sustainable U.S. soybeans are verified through the U.S. Soy Sustainability Assurance Protocol (SSAP). SSAP verifies that U.S. soybeans are produced with environmental and social concerns under a system of regulations, processes and practices that deliver meaningful results. In addition, U.S. soybean farmers develop sustainable soy-based solutions for a growing world, contributing to preserving the planet for future generations.
The Sustainable U.S. Soy label is available for use by international companies at no cost. Soy products such as food or animal feed must contain at least 60 percent sustainable U.S. Soy.,
Companies that produce animal products that are fed sustainable U.S. Soy can demonstrate their commitment to sustainability by using the Fed with Sustainable U.S. Soy label. This label allows companies to promote products like poultry, pork, shrimp or other proteins. At least 60 percent of the soy in the feed ration must come from verified sustainable U.S. Soy.
The cooperation with Vietfish is an opportunity for USSEC to introduce the logo "Fed with Sustainable U.S. Soy" to the Vietnamese aquaculture industry to create fish, shrimp products... that meet sustainable quality standards.
(The Sustainable U.S. Soy logo is currently being applied to 1,000 products worldwide)
With the theme "Exported seafood products for Vietnamese people", VIETFISH 2024 aims to introduce convenient, nutritious seafood products that meet strict quality standards, and have been exported to more than 170 countries around the world, promising to bring domestic consumers a source of fresh, delicious, and extremely convenient food. Along with the above activities, the event also attracted attention with a series of seminars on promoting the sustainable development of the Vietnamese aquaculture industry, chaired by domestic and foreign experts.
In 2024, the Exhibition will attract nearly 300 participating units with more than 500 booths, filling Hall A and B1 of SECC Exhibition Center, Ho Chi Minh City. With strong connection potential, the event promises to bring interesting experiences to visitors and those interested in the seafood sector.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
(seafood.vasep.com.vn) In 2025, the fisheries sector continued to stand out as a bright spot in Ca Mau’s economic landscape, maintaining positive growth in both output and value.
(seafood.vasep.com.vn) By the end of November 2025, Vietnam’s total pangasius export turnover had exceeded the $2 billion threshold, registering a 9% compared with the same period in 2024. In November alone, pangasius exports reached $195 million, also posting a 9% increase year-on-year, underscoring a stable recovery trajectory for the sector in the final months of the year.
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(seafood.vasep.com.vn) An Giang is focusing on expanding climate-adaptive marine aquaculture models, aiming for safe and sustainable production. This approach not only enhances economic efficiency but also helps fishermen stabilize their livelihoods amid weather fluctuations.
(seafood.vasep.com.vn) In the first 10 months of 2025, Vietnam’s pangasius export value to China (including Mainland China and Hong Kong) reached $483 million, up 1% compared to the same period in 2024. October alone posted $73 million, a strong 19% increase year-on-year. The Chinese market currently accounts for nearly 27% of Vietnam’s total pangasius export value.
(seafood.vasep.com.vn) According to data from Vietnam Customs, the country’s lobster exports posted another strong month in October 2025, reaching $93 million - a 75% increase from the same month in 2024. This performance extends the sector’s impressive growth streak from earlier in the year, pushing cumulative exports for the first 10 months to $712 million, up an extraordinary 135% year-over-year. Within the product mix, green lobster remained the dominant driver, accounting for 98% of total export value, with $700 million recorded in the first 10 months - a 141% jump year-on-year. In contrast, exports of spiny lobster and other lobster varieties declined slightly by 22% and 1%, respectively, indicating that market demand is becoming increasingly concentrated on the most sought-after product line.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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