The highlight of this year's exhibition is the "Tasty sampling - try delicious seafood dishes" area available throughout the event. In particular, VIETFISH 2024 is collaborating with the United States Soybean Export Council (USSEC), to combine seafood with soybeans to create delicious and nutritious dishes. Although these two ingredients might seem distinct, the skillful preparations by the chefs at VIETFISH, this demonstrate an interesting combination that enhances both flavor and nutritional value in the delicious seafood dishes.
Seafood dishes combined with US soybean products include the following:
Crispy fried tofu rolls
Scallop tofu
Tofu cocktail shrimp
Sustainable U.S. soybeans are verified through the U.S. Soy Sustainability Assurance Protocol (SSAP). SSAP verifies that U.S. soybeans are produced with environmental and social concerns under a system of regulations, processes and practices that deliver meaningful results. In addition, U.S. soybean farmers develop sustainable soy-based solutions for a growing world, contributing to preserving the planet for future generations.
The Sustainable U.S. Soy label is available for use by international companies at no cost. Soy products such as food or animal feed must contain at least 60 percent sustainable U.S. Soy.,
Companies that produce animal products that are fed sustainable U.S. Soy can demonstrate their commitment to sustainability by using the Fed with Sustainable U.S. Soy label. This label allows companies to promote products like poultry, pork, shrimp or other proteins. At least 60 percent of the soy in the feed ration must come from verified sustainable U.S. Soy.
The cooperation with Vietfish is an opportunity for USSEC to introduce the logo "Fed with Sustainable U.S. Soy" to the Vietnamese aquaculture industry to create fish, shrimp products... that meet sustainable quality standards.
(The Sustainable U.S. Soy logo is currently being applied to 1,000 products worldwide)
With the theme "Exported seafood products for Vietnamese people", VIETFISH 2024 aims to introduce convenient, nutritious seafood products that meet strict quality standards, and have been exported to more than 170 countries around the world, promising to bring domestic consumers a source of fresh, delicious, and extremely convenient food. Along with the above activities, the event also attracted attention with a series of seminars on promoting the sustainable development of the Vietnamese aquaculture industry, chaired by domestic and foreign experts.
In 2024, the Exhibition will attract nearly 300 participating units with more than 500 booths, filling Hall A and B1 of SECC Exhibition Center, Ho Chi Minh City. With strong connection potential, the event promises to bring interesting experiences to visitors and those interested in the seafood sector.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
(seafood.vasep.com.vn) According to the latest statistics for January 2026, Vietnam’s pangasius export value to major market blocs recorded encouraging growth compared with the same period last year, indicating that consumption demand is gradually recovering.
(seafood.vasep.com.vn) Vietnam’s seafood exports in February 2026 reached approximately USD 707 million, up 8% compared to the same period last year. Cumulatively, exports in the first two months of 2026 totaled USD 1.7 billion, an increase of 20.2% year-on-year. The results show that the sector’s recovery momentum has remained relatively solid following strong growth in January, although the pace slowed noticeably in February for several key products and major markets. Within the overall picture, shrimp continues to be the largest pillar, pangasius rebounds strongly, while tuna exports and the U.S. and Korean markets are sending signals that warrant closer monitoring. In March, seafood exports are expected to gain additional momentum from markets other than the U.S., potentially supporting stronger growth.
(seafood.vasep.com.vn) In the first months of 2026, fishing activities in Quang Tri province recorded many positive signals, with output reaching over 15,941 tons. This result not only demonstrates fishermen’s efforts to stay offshore but also reflects the effectiveness of management and support measures implemented by local authorities.
(seafood.vasep.com.vn) In the first months of 2026, IUU prevention models focused on communication and mobilizing fishermen to comply with fisheries laws and avoid encroaching on foreign waters—related to combating illegal, unreported, and unregulated (IUU) fishing—have been implemented in coastal localities of Lam Dong province and have delivered initial positive results.
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