The highlight of this year's exhibition is the "Tasty sampling - try delicious seafood dishes" area available throughout the event. In particular, VIETFISH 2024 is collaborating with the United States Soybean Export Council (USSEC), to combine seafood with soybeans to create delicious and nutritious dishes. Although these two ingredients might seem distinct, the skillful preparations by the chefs at VIETFISH, this demonstrate an interesting combination that enhances both flavor and nutritional value in the delicious seafood dishes.
Seafood dishes combined with US soybean products include the following:
Crispy fried tofu rolls
Scallop tofu
Tofu cocktail shrimp
Sustainable U.S. soybeans are verified through the U.S. Soy Sustainability Assurance Protocol (SSAP). SSAP verifies that U.S. soybeans are produced with environmental and social concerns under a system of regulations, processes and practices that deliver meaningful results. In addition, U.S. soybean farmers develop sustainable soy-based solutions for a growing world, contributing to preserving the planet for future generations.
The Sustainable U.S. Soy label is available for use by international companies at no cost. Soy products such as food or animal feed must contain at least 60 percent sustainable U.S. Soy.,
Companies that produce animal products that are fed sustainable U.S. Soy can demonstrate their commitment to sustainability by using the Fed with Sustainable U.S. Soy label. This label allows companies to promote products like poultry, pork, shrimp or other proteins. At least 60 percent of the soy in the feed ration must come from verified sustainable U.S. Soy.
The cooperation with Vietfish is an opportunity for USSEC to introduce the logo "Fed with Sustainable U.S. Soy" to the Vietnamese aquaculture industry to create fish, shrimp products... that meet sustainable quality standards.
(The Sustainable U.S. Soy logo is currently being applied to 1,000 products worldwide)
With the theme "Exported seafood products for Vietnamese people", VIETFISH 2024 aims to introduce convenient, nutritious seafood products that meet strict quality standards, and have been exported to more than 170 countries around the world, promising to bring domestic consumers a source of fresh, delicious, and extremely convenient food. Along with the above activities, the event also attracted attention with a series of seminars on promoting the sustainable development of the Vietnamese aquaculture industry, chaired by domestic and foreign experts.
In 2024, the Exhibition will attract nearly 300 participating units with more than 500 booths, filling Hall A and B1 of SECC Exhibition Center, Ho Chi Minh City. With strong connection potential, the event promises to bring interesting experiences to visitors and those interested in the seafood sector.
(seafood.vasep.com.vn) In the first months of 2026, IUU prevention models focused on communication and mobilizing fishermen to comply with fisheries laws and avoid encroaching on foreign waters—related to combating illegal, unreported, and unregulated (IUU) fishing—have been implemented in coastal localities of Lam Dong province and have delivered initial positive results.
(seafood.vasep.com.vn) The sharp rise in raw pangasius prices to record levels is sending positive signals for the industry, but experts warn of potential supply–demand imbalances if production is not tightly controlled.
(seafood.vasep.com.vn) According to statistics from Vietnam Customs, the country’s total canned tuna export value in 2025 reached over USD 275 million, down 8% compared to 2024. Vietnamese canned tuna products were present in approximately 80 markets worldwide. However, the 2025 picture shows clear divergence: the U.S. maintained stability, the EU declined sharply, while several Middle East–North Africa (MENA) markets accelerated.
(seafood.vasep.com.vn) In 2025, Vietnam’s crab exports reached nearly USD 86 million, up almost 6% compared to 2024. A notable feature of 2025 was the strong market concentration in the United States, which accounted for more than 81% of Vietnam’s total crab export value, up 10% from the previous year. In contrast, exports to several Asian markets declined significantly, resulting in only modest overall growth for the year.
(seafood.vasep.com.vn) In 2025, Vietnam’s tilapia exports recorded impressive growth, with total export turnover reaching over USD 99 million, highlighting the increasingly important role of this product in the country’s seafood export structure. Of this total, tilapia fillets and other fish meat products accounted for USD 61 million, representing 61% of total export value and reaffirming their position as the key product category.
(seafood.vasep.com.vn) Shrimp seed quality is considered the “first link” and a decisive factor affecting the efficiency of the entire commercial shrimp production chain. High-quality seed directly influences survival rates, growth performance, and disease resistance, thereby determining production costs, productivity, and farmers’ profitability.
(seafood.vasep.com.vn) As part of its agricultural restructuring strategy toward sustainability, Quang Tri Province is gradually promoting environmentally friendly aquaculture models. Among these, organic-oriented golden pompano farming is considered a promising direction, aligned with the goals of enhancing production value and building sustainable rural areas.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
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