November 2013 witnessed the lowest canned tuna imports for the United States that year, with volume falling to a low of 1,210,646 cartons (48x5oz). Compared to 2012, this was a modest drop from that year’s import for November of 1,384,572 cartons of canned tuna.
The drop has been ongoing from June to November 2013, with imports falling continuously. Initially January, the month of the single duty quota, showed promising results for 2013, and displayed a six year peak in imports for that month. Also imports in February, March, April and May still showed hope for the year; but the amount of canned tuna shipped into the US began to drop at the close of the first half of last year.
As usual, January shows significantly higher figures than other months, due to the US single duty quota, with import tax on canned tuna in brine at six percent rather than 12.5 percent at this time of the year. This quota is filled within the first day of the year.
The United States is the largest canned tuna importing nation in the world, with a total volume of 23,542,756 cartons entering its borders in 2012. January to November volume for 2013 has totaled just over 21.9 million cartons. If the 2013 import trend shows a continuation from November, this year’s US canned tuna imports are likely to show a drop from last year.
In October 2013, atuna.com published that there had been a considerable 7.7 percent drop in US consumption of canned tuna from 2011 to 2012. According to NOAA’s Fisheries of the United States 2012 report, a 0.2 pound (90.6 gram) drop in per capita consumption of canned tuna had been identified across the American population. This trend was coupled with an 18 percent decrease in US imports of canned tuna from 2011 to 2012.
Continuing declines in imports of canned tuna into the United States in 2013 could indicate that consumption in the country is suffering an ongoing fall.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
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