According to the report of the Ministry of Agriculture and Rural Development, in the first 11 months of 2017, the total production of tuna in the central provinces including Binh Dinh, Khanh Hoa and Phu Yen reached 17,400 MT, up 8.8% over the same period last year. Interestingly, production in Binh Dinh province this year increased sharply by 19.3%. Meanwhile, the production in Khanh Hoa and Phu Yen decreased slightly compared to the same period in 2016. Higher production, stable raw tuna prices and high demand drove a rise in tuna exports of many enterprises in 2017.
The U.S
The U.S continues to be the largest tuna importer of Vietnam in the first 11 months of 2017 with the value of US$209.9 million, up 13.5% over the same period in 2016. According to ITC statistics, in the first 9 months of 2017, imports of processed/canned tuna (HS code 160414) accounted for the largest proportion of 54%-57.5% in the U.S tuna imports. Thailand, Ecuador, China, Vietnam and Fiji are the top five suppliers of processed and canned tuna (HS code 160414) to the U.S. Tuna imports from Thailand into the U.S decreased by 1,000 MT compared to the previous year, while the volume of imported tuna products from Ecuador, China and Vietnam increased.
The EU
In the first 11 months of 2017, Vietnam’s tuna exports to the EU reached US$128.7 million, up 29.8% over the same period last year. Of that, shipments to Italy, Germany and the Netherlands rose by 1.8%; 30.6% and 56.8% respectively. Exports of frozen tuna loins/fillets took the main share of Vietnam’s tuna exports to the EU, followed by canned tuna. Notably, Vietnam recently boosted exports of fresh/live/frozen tuna while reducing those of other processed tuna to the EU compared with the same period in 2016. According to ITC, tuna imports into EU countries in the first 8 months of 2017 reached over US$3.25 billion, up 20.7% over the same period in 2016.
In the first 8 months of 2017, imports of processed/canned tuna (HS code 160414) picked up the largest share of 72.4 to 83% in total tuna imports into the EU. In the period, the average import price of processed tuna in some large markets such as Spain, Germany and the UK increased over that in 2015 and 2016. In 2017, Vietnam’s tuna sales to many countries in the EU showed good signs, including Germany and the Netherlands.
Other potential importing markets
Vietnam’s tuna exports to some potential markets such as Israel; Japan, Mexico and Canada also posted the remarkable increases. Of that, Israel was a prominent market of many companies. In several consecutive months since the beginning of the year, the value of tuna exports to Israel increased sharply. As of November 2017, Vietnam’s tuna exports to Israel reached US$39.4 million, up 86.7% over the same period last year.
Similar to the trend of exporting to Israel, Vietnam’s tuna exports to Japan also went up 21%; those to Mexico rose by 63.8% and those to Canada climbed by 22.4% over the same period in 2016.
In 2017, together with shrimp industry, tuna exports has contributed significantly to the overall growth rate of the fishery. Vietnam’s tuna exports in 2017 is forecasted to total US$615 million, up 21% from 2016.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
(seafood.vasep.com.vn) As part of Vietfish 2026, the International Seafood Hosted Buyer Program has been designed as a dedicated B2B matchmaking initiative for selected international buyers. The program provides opportunities to meet directly with Vietnamese seafood companies, gain market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A Story from Cà Mau’s Coast It’s 5 AM in Cà Mau. Minh, a third-generation fisherman, is ready to set sail. But unlike his father and grandfather, his boat no longer runs on an old diesel engine that burns fuel and clouds the sky with smoke. Instead, it’s powered by a hybrid engine that saves 40% fuel—funded by an ESG program from a major seafood exporter.
(seafood.vasep.com.vn) Vietnam's pangasius industry is shifting its focus from increasing production volume to enhancing value-added products in order to meet the increasingly stringent requirements of export markets. In An Giang Province—the country's leading hub for pangasius farming and processing—businesses and farmers are prioritizing product quality, traceability, food safety, and sustainable development rather than expanding output.
(seafood.vasep.com.vn) Following strong growth in 2025, Vietnam’s tuna exports to Sweden continued to edge higher during the first five months of 2026. However, the picture is far from straightforward. Orders have fluctuated significantly from month to month, indicating that this market remains cautious, with purchasing decisions closely tied to actual demand and the import cycles of Nordic distributors rather than to a steady upward trend.
(seafood.vasep.com.vn) China’s shrimp imports in the first five months of 2026 continued to surpass the same period in 2025, indicating that demand in the world’s largest seafood-consuming market remains strong. However, behind the growth figures lies an increasingly competitive landscape: Ecuador dominates the competitively priced whiteleg shrimp segment, India remains the second-largest supplier, while Vietnam stands out in the lobster segment but still needs to strengthen its advantages through quality, traceability, and reliable supply.
(seafood.vasep.com.vn) Lobster exports to China continued to surge in the first half of this year, putting the lobster industry on the verge of reaching an export value exceeding $1 billion.
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