However, its growth also causes concerns – a drop in tuna quality has resulted in a sharp fall in price.
According to the Vietnam Association of Seafood Exporters and Producers, the
Nevertheless, despite the high output of tuna in the first months of 2013, the quality of tuna is being threatened by an increasing number of fishermen using high pressure lamps to reduce costs and increase productivity. This has reduced quality and disqualifies the product for export, say experts.
As a result, tuna prices have seen a continuous decline over the past months. In early March, prices in central coastal Khanh Hoa province ranged from 60,000 VND to 65,000 VND (3 USD) per kilo, now they reach only 50,000 VND to 55,000 VND (2.5 USD).
Meanwhile, increases in fuel price, ice and other necessities raise fishing costs.
Nguyen Van Giang, a ship owner of ship in Khanh Hoa province, said the cost of a 30-day fishing trip used to be 150 million VND (7,200 USD). At present, it costs an extra 20 million VND. After deducting expenses, many make a loss.
Low incomes have made many fishermen quit and do other jobs. Now, a large number of ships in
Chairman of the Vietnam Tuna Association Vu Dinh Dap forecasts a record tuna output of 17,000-18,000 tonnes this year. To enhance the quality, fishermen should avoid using high pressure lamps and use traditional methods to fish for tuna.
Sharing the same view, Chairman of the Phu Yen Tuna Association Nguyen Khac Tan said that the industry needs to make regulations to prevent fishing by high pressure lamps and ensure the quality, value and trademark of Vietnamese tuna in the global market.
Besides, the Government needs to issue more preferential policies for the industry.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
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