In 2018, the US increased the import of fresh, frozen and dried tuna products from Vietnam. Frozen fillets/loin tuna were the main export products from Vietnam to the US in 2018, accounting for 63%. During this period, the export of canned tuna to the US continued to decline. Meanwhile, exporting other processed tuna products went up.
Imported canned tuna to the U.S is increasing. Including canned tuna from the three largest suppliers, Thailand, Ecuador and China, Vietnam is currently the 4th largest canned tuna supplier to the US market, out of 37 countries exporting this product line.
The trend of products made from tuna to the US continues to increase. China supplied the largest share of this product line to the US market. According to statistics from the US National Oceanic and Atmospheric Administration (NOAA), the average FOB price of this product imported to the US increased by 11% over the same period last year, but the products of tuna family still have a lower price than skipjack.
Import tax has increased from 4% to 10% for products imported from China. Meanwhile, Import taxes from other countries remain at 4% lower than 12.5% of traditional skipjack tuna, yellowfin tuna, or longfin tuna. This is creating an unfair competition for traditional canned tuna products.
In the market segment of frozen fillet/loin tuna, export from Vietnam continued to increase. Currently, Indonesia and Vietnam continue to be the largest tuna suppliers to the US market, with the proportion of 38% and 36% respectively. In the first 10 months of 2018, the average price of frozen tuna fillet/loin in the US ranged from US$ 11-12/kg, the price of imports from Indonesia also fluctuated in this range. Meanwhile, Vietnam's price of frozen filet/loin tuna ranged from US$ 9.96 to US$ 11 /kg.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
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