Tuna exports dropped by 2.4% in September

News 10:39 06/11/2019
(seafood.vasep.com.vn) After a period of slowing growth, Vietnam's tuna exports dropped in September of 2019. Among the 8 largest tuna importers of Vietnam, more than half of the markets had import value lower than the same period.

Specifically, according to the statistics of Vietnam Customs, tuna export value in September reached US$53 million, down 2.4% compared to the same period in 2018. However, thanks to the positive growth in previous month, the total tuna export value in the first 9 months of 2019 still increased by 15.4% over the same period in 2018, reaching nearly US$547 million.

The US

Vietnamese tuna exports to the US in September continued to maintain a positive growth rate, up 39% compared to September 2018. With this growth rate, the proportion of the US market in total tuna exports of Vietnam is also increasing.

According to experts, Vietnam is benefiting from the US-China trade war. In the first 9 months of 2019, export of processed tuna (except for HS 16), of which mainly frozen skipjack/yellowfin tuna loin went up by 184% compared to the same period in 2018. Canned tuna exports increased by 32% while frozen tuna loin HS0304 increased by 51%.

EU

Vietnamese tuna exports to the EU tend to decrease. Particularly in September, tuna exports to the EU declined by more than 33%. Therefore, the total value of Vietnamese tuna exports in the first 9 months of 2019 still slid by nearly 10%, reaching more than US$106 million.

By the end of September 2019, the 3 largest tuna importers of Vietnam in the EU had changed. Spain is currently leading with a proportion of 3.6%, with import value reaching nearly US$20 million in the first 9 months of 2019, followed by Italia at 3% and Netherlands at 2.0%.

Notably, in September, Vietnamese tuna exports to these markets went down simultaneously. Particularly, thanks to good growth in the previous months, so in the first 9 months of 2019, Vietnamese tuna export value to Italia still increased by 25.8% over the same period.

Among Vietnamese tuna export products to the EU, only live/fresh/frozen and dried tuna HS code 03 (except frozen tuna loin HS0304) increased over the same period in 2018. Exports of other tuna products all declined.

ASEAN

Vietnamese tuna exports to ASEAN in September decreased by 24% after continuous growth in the previous 2 months.Therefore, the total tuna export value of Vietnam in the first 9 months still decreased by 4.4% over the same period, reaching US$37.5 million.

The decline in Vietnamese tuna export value to this market is due to a decrease in exports to Thailand, the largest importer in the bloc. This year, Vietnamese exports of fresh, frozen and dried tuna products to Thailand have increased sharply by 122%. Meanwhile, processed tuna exports, the main export item of Vietnam, decreased 21% over the same period.

Japan

Contrary to the trend of Vietnamese tuna exports to ASEAN, exports to Japan in September continued to rise. Tuna export value of Vietnam to this market lifted by 19.4% compared to September 2018, As a result, the total tuna export value to Japan in the first 9 months increased by 7.3% compared to the same period in 2018.

Most Vietnamese tuna export products to Japan all climbed over the same period in 2018, except for frozen tuna loins HS0304. In 2018, frozen tuna loin code HS0304 was the main export item of Vietnam to Japan, in 2019 other processed tuna products are dominating. The export value of other processed tuna products accounted for more than 46%. Besides, the export of canned tuna to Japan also tends to increase.

Given this situation, it is expected that tuna exports in the last months of 2019 will likely continue to decline.

Bạn đang đọc bài viết Tuna exports dropped by 2.4% in September tại chuyên mục News của Hiệp hội VASEP

TIN MỚI CẬP NHẬT

Da Nang completes EC recommendations, accelerates efforts to lift IUU “yellow card”

 |  10:50 11/04/2026

(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.

Red tilapia farming opens up an effective economic development path in Da Nang

 |  10:42 09/04/2026

(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.

Ninh Binh promotes tilapia farming with a focus on high-quality seed

 |  10:30 06/04/2026

(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.

Ca Mau promotes scaling up RAS-IMTA shrimp farming model toward sustainable development

 |  10:11 01/04/2026

(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).

Ho Chi Minh City approves aquatic animal disease prevention and control plan for 2026–2030

 |  10:07 30/03/2026

(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.

Chile’s tuna imports surge in 2025, can Vietnamese tuna accelerate?

 |  09:59 28/03/2026

(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.

Vinh Long promotes sustainable development of brackish water shrimp farming

 |  09:28 26/03/2026

(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.

Ha Tinh tightens shrimp seed management to reduce risks for spring–summer crop

 |  09:25 24/03/2026

(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.

Vietnam pangasius exports in February 2026: China remains the leading market

 |  09:23 22/03/2026

(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.

Da Nang promotes high-tech shrimp farming

 |  09:06 20/03/2026

(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.

VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM

Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội

Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO

Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu

Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông

Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn

Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh

Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn

VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội

Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn

© Copyright 2020 - Mọi hình thức sao chép phải được sự chấp thuận bằng văn bản của VASEP

DANH MỤC