Exports to major markets decline but growth was witnessed in ASEAN markets. Processed tuna made up 50% of total tuna exports, up from 38% of the same period last year.
Exports of most tuna products reduced, including tuna live / fresh / frozen / dried which decreased by 46%. Canned tuna exports fell by 3% and tuna loins downed by 13%. Exports of other processed tuna products grew strongly by 36%.
The US, EU, ASEAN, Japan, Israel, Libya, South Korea and Taiwan were top 8 importing markets, accounting for 81% of total tuna exports from Vietnam. Among these, ASEAN was the only market that found increase in tuna imports from Vietnam.
Vietnam's tuna exports decreased due to lower tuna price, the depreciation of the euro, reduced market demand and competition.
From a high of US$ 2,400/MT in October 2012, skipjack price in Bangkok plummeted by 58% to US$ 1,000/MT. Harvest in Central Western Pacific increased also making prices lower. Lower fish prices coupled with supply surplus resulted in a reduction in processing capacity as well as activities of offshore fishing fleets. Low fish price is also a reason for the decrease in Vietnam's tuna exports.
The euro depreciated to its 11 years' low. This strongly impacts on production costs and competitiveness of tuna processors and exporters in Asia such as the Philippines, Thailand and Vietnam. Currencies of these nations significantly appreciated against the euro making higher input costs and wages. The peso of the Philippines, baht of Thailand and VND (Vietnam) have been upped about 21% against the euro since May 2014.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
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