Negotiations between China, Japan and Korea on a free trade pact will begin this summer and are scheduled to be completed in two years. Chinese sources have suggested that the agreement could lift the country’s GDP by 2.5 percent.
The pact will give a significant boost to Chinese seafood producers if a deal is reached, said Li Li, director of the Northeast Asia Economic Development Research Centre at the Qingdao University of Science & Technology. He said “business growth will be very large” in Qingdao thanks to the pact, which will also help “upgrade and update” Qingdao’s industrial base due to an increase in trade across the Yellow Sea.
As well as being a seafood processing hub, Qingdao and surrounding Shandong province have long been a focus of Japanese and Korean investment. The city’s port is a key channel for trade out of China to northeast Asian markets like Japan and Korea.
Trade experts in Beijing predict that Chinese food exports to Japan will rise significantly on the USD 11 billion (USD 4 billion to Korea) recorded in 2011. This is because Chinese products are so much cheaper than Japanese, according to Zeng Yanchu, a professor at Renmin University in Beijing.
Zeng quotes figures that show Japanese rice (retail price) is 11 times more expensive that Chinese rice. China is a key processing base for Japanese seafood, with imports destined for Japan as well as Japanese product sent to China for processing and then shipped back to Japan.
Japan accounted for USD 579 million in China’s fish fillet exports from January to October 2011, according to U.S. Department if Agriculture data, putting it in second place behind the United States, which bought USD 962 million in Chinese fish fillets. Japan was the top destination for Chinese shrimp at USD 264 million, compared to USD 260 million shipped to the United States.
China, Korea and Japan accounted for 70 percent and 20 percent of Asian and global GDP, respectively, and 18.5 percent of global exports in 2010. The three nations together have an annual GDP of USD 14 trillion and together reported USD 6.5 trillion trade in 2011. However, only 20 percent of trade between the three neighbors is with each other, whereas EU members do two-thirds of their overall trade with each other.
Japan is hoping access to China for its high-tech exports will boost a stagnant economy. However, the country has stalled in negotiating an free-trade agreement (FTA) with Korea and has the option of negotiating a Trans Pacific Partnership proposed by the United States.
Xu Changwen, a researcher at the Chinese Academy of International Trade and Economic, said firms from Japan and South Korea have already been increasing their investments in China and ASEAN operations to tap the potential of the Chinese market. Xu said Japan has been vigorous about proposing an East Asia Community, but given such an EU-style community would require free flow of goods and labor over borders it’s “a long way off.” However, said Xu, an FTA would allow Asia to follow the path of integration in the meantime.
China is Japan’s No. 1 trading partner. However, political distrust continues to haunt relations. Ties are hampered too by territorial disputes — China and Japan both claim sets of islands in the East China Sea. In the past several years, Japanese products have been the subject of boycotts in China while sushi bars have been vandalized in Beijing after visits by Japanese leaders to the Yasakuni Shrine to Japanese military leaders.
Relations have thawed somewhat in the past year. On 10 May, Chinese and Japanese officials met in Hangzhou for the first session of the “maritime high level consultations” — Round 2 is set for Japan in the second half of 2012.
An investment agreement signed by China’s leaders last week singles out cooperation in fisheries and marine ecology. China Academy of Fishery Sciences and the Fishery Research Agency of Japan along with Korea’s National Fishery Research & Development Institute will work together on jelly fish and the Yellow Sea ecology as well as seafood safety.
It’s clear that a FTA with Japan and Korea has support in Beijing official circles. China’s normally jingoistic Global Times newspaper, a government mouthpiece, noted in an editorial on the pact that it’s “abnormal” that there’s no northeast Asia trade pact given all three countries have trade pacts with ASEAN. The paper also pointed out that the rise of the Asian consumption power will provide a thriving internal market for Asian trade.
(vasep.com.vn) Vietnam’s seafood exports reached US$1.14 billion in August 2026, up 6.4% year on year, bringing the total for the first eight months to more than US$8.0 billion, an increase of 11.9%. Monthly export value remained above US$1 billion, but August growth was only around half the rate recorded cumulatively through the first eight months. This indicates that the eight-month result was supported significantly by stronger performance in earlier months, while market conditions are entering a less predictable period.
(seafood.vasep.com.vn) Pangasius is attracting growing interest from Japanese seafood companies as prices of many traditional whitefish species remain high and supply becomes increasingly volatile. Notably, seafood group Kyokuyo has recently continued to feature pangasius among its priority products, highlighting its competitive pricing and stable supply.
(seafood.vasep.com.vn) As Vietnam’s tilapia industry searches for new growth opportunities, venturing into brackish-water aquaculture could unlock a formidable competitive moat. Bypassing the volume-and-price bloodbath against established global heavyweights, Vietnam could differentiate itself through high-quality tilapia products tailored to specific farming conditions and value-added market segments.
(seafood.vasep.com.vn) 2026 is rapidly shaping up to be a formidable stress test for Vietnamese pangasius exports to the United States. While exports to alternative markets maintain a resilient growth trajectory, the U.S market has declined significantly. In the first eight months of the year, pangasius exports to the U.S fell by nearly 14% year-on-year, with August alone recording a decline of more than 50%. The trend shows that difficulties in the U.S. market are not driven solely by weak consumer demand, but also by multiple layers of trade barriers that are intensifying simultaneously, particularly additional import tariffs, anti-dumping duties and growing protectionism for the domestic catfish industry.
(vasep.com.vn) Vietnam’s pangasius exports to Japan are showing positive signals in 2026, indicating that the market is opening up greater opportunities for pangasius products, particularly processed and value-added products. In the first seven months of 2026, Vietnam’s pangasius exports to Japan reached US$31 million, up 20% year-on-year. In July alone, export value reached approximately US$5 million, up 30%.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
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