Negotiations between China, Japan and Korea on a free trade pact will begin this summer and are scheduled to be completed in two years. Chinese sources have suggested that the agreement could lift the country’s GDP by 2.5 percent.
The pact will give a significant boost to Chinese seafood producers if a deal is reached, said Li Li, director of the Northeast Asia Economic Development Research Centre at the Qingdao University of Science & Technology. He said “business growth will be very large” in Qingdao thanks to the pact, which will also help “upgrade and update” Qingdao’s industrial base due to an increase in trade across the Yellow Sea.
As well as being a seafood processing hub, Qingdao and surrounding Shandong province have long been a focus of Japanese and Korean investment. The city’s port is a key channel for trade out of China to northeast Asian markets like Japan and Korea.
Trade experts in Beijing predict that Chinese food exports to Japan will rise significantly on the USD 11 billion (USD 4 billion to Korea) recorded in 2011. This is because Chinese products are so much cheaper than Japanese, according to Zeng Yanchu, a professor at Renmin University in Beijing.
Zeng quotes figures that show Japanese rice (retail price) is 11 times more expensive that Chinese rice. China is a key processing base for Japanese seafood, with imports destined for Japan as well as Japanese product sent to China for processing and then shipped back to Japan.
Japan accounted for USD 579 million in China’s fish fillet exports from January to October 2011, according to U.S. Department if Agriculture data, putting it in second place behind the United States, which bought USD 962 million in Chinese fish fillets. Japan was the top destination for Chinese shrimp at USD 264 million, compared to USD 260 million shipped to the United States.
China, Korea and Japan accounted for 70 percent and 20 percent of Asian and global GDP, respectively, and 18.5 percent of global exports in 2010. The three nations together have an annual GDP of USD 14 trillion and together reported USD 6.5 trillion trade in 2011. However, only 20 percent of trade between the three neighbors is with each other, whereas EU members do two-thirds of their overall trade with each other.
Japan is hoping access to China for its high-tech exports will boost a stagnant economy. However, the country has stalled in negotiating an free-trade agreement (FTA) with Korea and has the option of negotiating a Trans Pacific Partnership proposed by the United States.
Xu Changwen, a researcher at the Chinese Academy of International Trade and Economic, said firms from Japan and South Korea have already been increasing their investments in China and ASEAN operations to tap the potential of the Chinese market. Xu said Japan has been vigorous about proposing an East Asia Community, but given such an EU-style community would require free flow of goods and labor over borders it’s “a long way off.” However, said Xu, an FTA would allow Asia to follow the path of integration in the meantime.
China is Japan’s No. 1 trading partner. However, political distrust continues to haunt relations. Ties are hampered too by territorial disputes — China and Japan both claim sets of islands in the East China Sea. In the past several years, Japanese products have been the subject of boycotts in China while sushi bars have been vandalized in Beijing after visits by Japanese leaders to the Yasakuni Shrine to Japanese military leaders.
Relations have thawed somewhat in the past year. On 10 May, Chinese and Japanese officials met in Hangzhou for the first session of the “maritime high level consultations” — Round 2 is set for Japan in the second half of 2012.
An investment agreement signed by China’s leaders last week singles out cooperation in fisheries and marine ecology. China Academy of Fishery Sciences and the Fishery Research Agency of Japan along with Korea’s National Fishery Research & Development Institute will work together on jelly fish and the Yellow Sea ecology as well as seafood safety.
It’s clear that a FTA with Japan and Korea has support in Beijing official circles. China’s normally jingoistic Global Times newspaper, a government mouthpiece, noted in an editorial on the pact that it’s “abnormal” that there’s no northeast Asia trade pact given all three countries have trade pacts with ASEAN. The paper also pointed out that the rise of the Asian consumption power will provide a thriving internal market for Asian trade.
(vasep.com.vn) Vietnam’s tilapia exports to the United States recorded remarkable growth in 2025, opening up major opportunities while also presenting considerable challenges. The U.S. remains the largest importer of Vietnamese tilapia fillets, with export turnover reaching USD 40 million—an increase of up to 499% compared to 2024. This impressive growth reflects strong demand in the U.S. market, as supply from competing countries such as China has been constrained by tariffs and rising production costs.
(seafood.vasep.com.vn) Pangasius remains a strategic export commodity in Vietnam’s seafood sector. Entering 2026, the industry faces a strong need to transition from volume-based growth to a value-driven development model, with a focus on quality, food safety, and sustainability.
(seafood.vasep.com.vn) Following damage caused by Storm No. 13 in late 2025, brackish water shrimp farming in Gia Lai is being rapidly restored. In key farming areas such as Tuy Phước and Tuy Phước Đông, farmers are focusing on rehabilitating ponds, repairing infrastructure, and treating the environment in preparation for the 2026 crop.
(seafood.vasep.com) Facing the decline in fishery resources, Vietnam is accelerating livelihood transitions for fishermen to reduce fishing pressure and move toward sustainable development. Marine fish stocks have dropped significantly from 4.82 million tons in 2000–2005 to 3.95 million tons in 2016–2020.
(seafood.vasep.com.vn) Vietnam’s shrimp industry is entering a period of strong transformation with the emergence of various high-tech farming models, helping improve productivity and competitiveness. Over the past 5–10 years, farming practices have shifted from traditional methods to intensive and super-intensive systems, featuring lined ponds, environmental sensors, automated feeding, and data management.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
(vasep.com.vn) Vietnam’s scallop exports are entering a phase of impressive growth, as the global market undergoes significant restructuring. In 2025, scallop export value reached nearly USD 66 million, up 49% from USD 44 million in 2024. This upward momentum has continued and accelerated into early 2026, with exports totaling USD 18.1 million in the first two months alone—an increase of 166% year-on-year. This represents an exceptionally high growth rate, reflecting the rapid expansion of a relatively new product segment within Vietnam’s mollusk export portfolio.
(seafood.vasep.com.vn) – On March 19, at the Government Headquarters, Prime Minister Pham Minh Chinh held a meeting with the European Commission (EC) inspection delegation on combating illegal, unreported and unregulated (IUU) fishing, led by Mr. Fernando Andresen Guimaraes, Head of Unit at the Directorate-General for Maritime Affairs and Fisheries (DG MARE).
(vasep.com.vn) Australia is emerging as one of the most stable and promising growth markets for Vietnamese shrimp. Amid global trade disruptions driven by geopolitical tensions—particularly conflicts in the Middle East—strengthening and expanding into stable markets like Australia has become increasingly important for Vietnam’s shrimp industry.
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