“For the factories I know, I didn’t see much trouble with labor situation -- the labor force is sufficient so far while wages are only increased a bit,” said Daniel Lin, an executive who has set up his own company, Ocean Kingdom Seafood, to supply wild-caught frozen at sea fish to the processing industry and wholesalers.
The biggest “headache” for whitefish plants in China is “weak markets and financial stress,” Lin told IntraFish.
“For factories I do business with -- I sell raw materials to them and buy fillets back -- selling terms now changed to letter of credit (L/C) at 90 days, whereas previously it was L/C 30days or up to 60 days.”
Changing to 90 days means it takes them longer to pay, so that they can have more liquidity to run their business, said Lin.
“This year’s life for Chinese whitefish processing plants will be tough,” he said. “I am only optimistic about the Middle East and Africa markets -- these countries’ economies are strong, thanks to their strong resource and commodity exports.”
However, it is clear that the labor situation is a problem for plants in China.
"Regard the labor cost in China, it’s the same story for the past two to three years," said Xiaohui Luo, operations manager with Chang International, which operates plants in Qingdao, China.
"I think the cost will go higher, but by how much I don’t know. However I think the bigger factor is there may not be enough workers willing to work in this industry even if they can get a little higher pay than some other industries," he told IntraFish
"Obviously plants will not break the bank to pay the workers. The lack of workers could have a bigger impact on the overall productivity from Chinese plants, on all items not only for whitefish species," he said.
Seafood processing companies with plants in China might see the tightening labor situation as reason to leave the country, sources told IntraFish.
China seafood processor Yantai Longwin saw an estimated 20 percent drop in worker numbers over the past year, said its managing director Eric Wang.
Some factories might already have plans to move their operations to Vietnam and Cambodia if the situation persists, said Alvin Loy, director of Singapore-based Fish International Sourcing House, which has a processing facility in China.
While incentives such as providing free food and lodging could ensure that workers stay, Loy told IntraFish that if the labor shortage situation worsens in the next few years, the Chinese government even might have to allow foreign workers to come into the country.
Foreign companies which operate joint venture plants in China, such as High Liner Foods and Royal Greenland, are looking at setting up plants in Vietnam.
Toyota Tsusho Foods, the food division of the Japanese giant, recently announced it is moving its seafood processing to The Philippines.
(vasep.com.vn) Vietnam’s scallop exports are entering a phase of impressive growth, as the global market undergoes significant restructuring. In 2025, scallop export value reached nearly USD 66 million, up 49% from USD 44 million in 2024. This upward momentum has continued and accelerated into early 2026, with exports totaling USD 18.1 million in the first two months alone—an increase of 166% year-on-year. This represents an exceptionally high growth rate, reflecting the rapid expansion of a relatively new product segment within Vietnam’s mollusk export portfolio.
(seafood.vasep.com.vn) – On March 19, at the Government Headquarters, Prime Minister Pham Minh Chinh held a meeting with the European Commission (EC) inspection delegation on combating illegal, unreported and unregulated (IUU) fishing, led by Mr. Fernando Andresen Guimaraes, Head of Unit at the Directorate-General for Maritime Affairs and Fisheries (DG MARE).
(vasep.com.vn) Australia is emerging as one of the most stable and promising growth markets for Vietnamese shrimp. Amid global trade disruptions driven by geopolitical tensions—particularly conflicts in the Middle East—strengthening and expanding into stable markets like Australia has become increasingly important for Vietnam’s shrimp industry.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s squid and octopus exports reached over USD 111 million, up 23% compared to the same period in 2025. This result indicates a positive start for the sector, reflecting early signs of demand recovery in multiple markets from the beginning of the year.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s fisheries sector maintained positive growth momentum, with shrimp output exceeding 132 thousand tons. This result contributed to a strong increase in seafood export turnover, despite ongoing volatility in the global economy.
(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in February 2026, with many markets recording sharp increases compared to the same period last year. In February alone, export value reached USD 8.4 million, up 148% year-on-year. Cumulatively, in the first two months of 2026, total tilapia export turnover hit USD 23 million, soaring 242% compared to the same period in 2025.
(seafood.vasep.com.vn) In global seafood trade, sensory evaluation is increasingly becoming one of the key “technical barriers” in many importing markets-especially the United States. Issues such as filth, and signs of decomposition/spoilage are often detected through sensory evaluation methods and remain common reasons for seafood import alerts, detentions, or shipment rejections.
Shrimp has been the most important export product of Vietnam’s seafood industry for many years, typically accounting for 35–45% of the country’s total seafood export value. With a well-developed farming, processing, and export system, Vietnam has become one of the world’s leading shrimp exporters.
(seafood.vasep.com.vn) As geopolitical tensions in the Middle East continue to escalate, the global food market is facing increasing volatility in logistics costs, energy prices, and supply chains. In the seafood sector, alongside ocean-caught products such as tuna, the surimi-based product group—including fish cakes, crab sticks, fish balls, and other imitation seafood products—has also been affected to some extent by these developments.
(seafood.vasep.com.vn) According to the 2026 brackish-water shrimp farming calendar issued by the Da Nang Department of Agriculture and Environment, the 2026 crop started in early January and is expected to harvest in late June. However, stocking progress has been slower than planned as farmers remain cautious, focusing on pond renovation and production preparations.
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