In terms of consumption markets, after five months of positive growth, pangasius exports to China declined by 16% in September 2024 compared to the same period in 2023, with an export value of $48 million. This marks the third month this year in which imports of Vietnamese pangasius have decreased in this market. By the end of September, pangasius exports to China totaled $418 million, down 4% year-on-year.
Pangasius exports to the U.S. continued to show positive results in the last month of the third quarter of 2024, reaching over $30 million, a 32% increase compared to September 2023. In the first nine months of this year, pangasius exports to the U.S. totaled $256 million, a 24% year-on-year increase. The U.S. remains the second-largest consumer of Vietnamese pangasius, after China. According to the International Trade Center (ITC), Vietnam continues to be the largest supplier of pangasius products to the U.S. during this period.
Lower finished pangasius inventories in the U.S. compared to 2023 and 2022 are encouraging retailers to replenish their stocks for the year-end holiday season. Additionally, declining inflation in the U.S. is boosting consumer demand.
In September 2024, Thailand emerged as the third-largest importer of Vietnamese pangasius. Exports to the "Land of Smiles" in the last month of the third quarter reached $5.8 million, down 21% compared to the same period last year. By the end of September 2024, pangasius exports to Thailand totaled $46 million, an increase of 6% compared to the same period in 2023.
Pangasius exports to the EU experienced a slight decrease of 1% in the first nine months of this year, with a value of $128 million. In September 2024 alone, exports to this market reached $14 million, down 2% compared to September 2023. The Netherlands remains the leading market in the EU for Vietnamese pangasius consumption, with exports to the Netherlands in the first nine months of this year totaling $36 million, an increase of 2% compared to the same period last year.
Regarding export products, frozen pangasius fillets continued to be the main product of Vietnamese pangasius exports. The export value of this product to various markets in the first nine months of this year increased by 5%, reaching $1.2 billion. By the end of September 2024, exports of processed pangasius continued to grow by 45%, reaching $32 million. Exports of dried pangasius and other frozen products (whole, cut pieces, etc.) reached $273 million, an increase of 23% compared to the same period last year.
Vietnamese pangasius exports ended the first nine months with positive results, as markets maintained growth. In the last three months of the year, commercial and service activities are expected to become more active in stocking goods in preparation for the holidays, which will be the peak season for pangasius exports in 2024. Enterprises need to capitalize on this time, strengthen communication, and actively promote other pangasius products, such as value-added varieties, to seize opportunities in the market, especially with customers near the border like China.
(seafood.vasep.com.vn) Vietnamese tilapia is moving into a higher-value segment as brackish-water farmed fish from the Mekong Delta is now being processed for sashimi and exported regularly to Japan.
(seafoo.vasep.com.vn) Ca Mau Province is stepping up efforts to protect aquatic resources and promote transparent and sustainable fisheries, joining the country’s efforts to have the European Commission (EC) remove its “yellow card” warning for illegal, unreported and unregulated (IUU) fishing.
(vasep.com.vn) Vietnam has strengthened its position in China’s massive seafood market, becoming the largest lobster supplier while maintaining a dominant share of the country’s imported pangasius.
(vasep.com.vn) Vietfish 2026 was more than just a larger exhibition space. Through B2B meetings, booth discussions, production-chain visits and post-show feedback, businesses and buyers found something more concrete: suitable suppliers, processing capabilities, technology solutions, new markets and a foundation for building long-term trust and partnerships.
(vasep.com.vn) Vietnam’s tilapia exports to the United States declined significantly in the first seven months of 2026. Cumulative export value reached US$18 million, down 42% from the same period in 2025. In July alone, exports amounted to just US$2 million, plunging 70%, indicating a clear slowdown in import demand from the US market.
(vasep.com.vn) At the seminar “Global Seafood Markets and the Future Workforce: Trends, Opportunities and Directions for the Sustainable Development of Vietnam’s Fisheries Sector,” held as part of VIETFISH 2026, Ms. Shirlene Maria Anthonysamy, Fisheries Officer (Markets) and GLOBEFISH Coordinator at the Food and Agriculture Organization of the United Nations (FAO), presented initiatives aimed at promoting youth participation in fisheries and aquaculture.
(vasep.com.vn) In the first seven months of 2026, Vietnam’s pangasius exports to the United States reached US$189 million, down 8% year-on-year. In July alone, export value reached US$22 million, down 28%. This trend indicates that U.S. demand for pangasius imports has remained relatively cautious this year, as importers tend to maintain moderate inventory levels and limit stockpiling.
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
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