In terms of consumption markets, after five months of positive growth, pangasius exports to China declined by 16% in September 2024 compared to the same period in 2023, with an export value of $48 million. This marks the third month this year in which imports of Vietnamese pangasius have decreased in this market. By the end of September, pangasius exports to China totaled $418 million, down 4% year-on-year.
Pangasius exports to the U.S. continued to show positive results in the last month of the third quarter of 2024, reaching over $30 million, a 32% increase compared to September 2023. In the first nine months of this year, pangasius exports to the U.S. totaled $256 million, a 24% year-on-year increase. The U.S. remains the second-largest consumer of Vietnamese pangasius, after China. According to the International Trade Center (ITC), Vietnam continues to be the largest supplier of pangasius products to the U.S. during this period.
Lower finished pangasius inventories in the U.S. compared to 2023 and 2022 are encouraging retailers to replenish their stocks for the year-end holiday season. Additionally, declining inflation in the U.S. is boosting consumer demand.
In September 2024, Thailand emerged as the third-largest importer of Vietnamese pangasius. Exports to the "Land of Smiles" in the last month of the third quarter reached $5.8 million, down 21% compared to the same period last year. By the end of September 2024, pangasius exports to Thailand totaled $46 million, an increase of 6% compared to the same period in 2023.
Pangasius exports to the EU experienced a slight decrease of 1% in the first nine months of this year, with a value of $128 million. In September 2024 alone, exports to this market reached $14 million, down 2% compared to September 2023. The Netherlands remains the leading market in the EU for Vietnamese pangasius consumption, with exports to the Netherlands in the first nine months of this year totaling $36 million, an increase of 2% compared to the same period last year.
Regarding export products, frozen pangasius fillets continued to be the main product of Vietnamese pangasius exports. The export value of this product to various markets in the first nine months of this year increased by 5%, reaching $1.2 billion. By the end of September 2024, exports of processed pangasius continued to grow by 45%, reaching $32 million. Exports of dried pangasius and other frozen products (whole, cut pieces, etc.) reached $273 million, an increase of 23% compared to the same period last year.
Vietnamese pangasius exports ended the first nine months with positive results, as markets maintained growth. In the last three months of the year, commercial and service activities are expected to become more active in stocking goods in preparation for the holidays, which will be the peak season for pangasius exports in 2024. Enterprises need to capitalize on this time, strengthen communication, and actively promote other pangasius products, such as value-added varieties, to seize opportunities in the market, especially with customers near the border like China.
(seafood.vasep.com.vn) Vietnam is stepping up efforts to combat illegal fishing, protect marine ecosystems, expand digital monitoring, and develop science-based management to ensure the sea can support communities and the economy for generations to come.
(seafood.vasep.com.vn) The EU remains a critical market for Vietnamese shrimp; however, purchasing demand and import patterns are undergoing notable changes. According to Vietnam Customs data, as of September 15, 2026, Vietnam’s shrimp exports to the EU reached nearly $374 million, down 5% year-over-year and accounting for 10.7% of the country’s total shrimp export value. Meanwhile, the EU’s stotal shrimp imports through July 2026 contracted by 7% in volume, exhibiting divergent trends across Southern Europe, Northwestern Europe and Eastern Europe. These dynamics necessitate that Vietnamese enterprises closely monitor individualized market demand, rather than approaching the EU as a monolithic consumer block.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s exports of surimi and fish cakes remained relatively stable year-over-year compared to 2025. Following a contraction in the initial months, export performance demonstrated improvement from June onward, peaking in August. However, the recovery has been uneven, characterized by divergent trends across major markets: robust growth was recorded in China, Japan, Malaysia, the United States, and Taiwan, whereas export volumes to South Korea, Indonesia, and select European markets contracted.
(seafood.vasep.com.vn) Pangasius remains one of Dong Thap’s key aquaculture species, with the province focusing on developing an integrated value chain covering seed production, commercial farming, deep processing and by-product utilization. The province is promoting high-tech, circular pangasius farming models featuring reduced water exchange and enhanced biosecurity, aiming to improve production efficiency and strengthen control over raw material quality.
(vasep.com.vn) Vietnam’s seafood exports in September 2026 are estimated at US$1.135 billion, up 11.9% year-on-year, bringing total exports in the first nine months of the year to US$9.103 billion, up 11.4%. Behind this double-digit growth, however, increasingly divergent market trends are emerging: China–Hong Kong and ASEAN posted strong growth, while the U.S., EU and Japan all recorded declines in September.
(vasep.com.vn) In the first eight months of 2026, Brazil became the largest market for Vietnamese tilapia, with export value reaching US$44 million, up 22,142% year-on-year and accounting for 49% of Vietnam’s total tilapia exports. In August alone, exports to Brazil reached US$4 million. However, behind this remarkable growth is a market that is imposing increasingly stringent requirements on imported supplies.
(vasep.com.vn) Vietnam’s tuna exports sustained their upward trajectory in August 2026, though the pace remained modest at just 2%. The month saw divergent trends across key markets: the US maintained its leading position, Japan and Canada improved, Russia surged and the EU continued to experience a steep downturn. These developments suggest that exporters are entering the final months of the year amid a market environment marked by greater uncertainty.
(seafood.vasep.com.vn) Congalsa has acquired the entire charter capital of Lenger Seafood Vietnam, giving it full ownership of the business and its Nam Dinh processing facility.
(seafood.vasep.com.vn) Ninh Binh Province is entering a peak period of action against illegal, unreported and unregulated (IUU) fishing, focusing on thoroughly addressing violations, closely monitoring fishing vessels at ports and preventing vessels from violating regulations and operating illegally in foreign waters ahead of the European Commission’s (EC) upcoming inspection in 2026.
(vasep.com.vn) The application of biotechnology in seed production is increasingly viewed as a strategic imperative to upgrade pangasius fingerling quality, optimize farming efficiency and anchor sustainable industry development.
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