The districts of Go Cong Dong and Tan Phu Dong, which form key saline and brackish water aquaculture areas in the Mekong Delta province of Tien Giang, are targeting to have more than 10,500 ha of water surface area serving aquatic farming, mostly shrimp, this year.
Located in the downstream area of the Tien River, the two localities aim to produce over 50,000 tonnes of aquatic products for domestic consumption and export.
Head of the Go Cong Dong office for agriculture and rural development Nguyen Van Qui said the district is endowed with a 20-km coastline and so boasts great potential for salty and brackish water aquaculture. It has so far established two concentrated farming areas.
The district is now working to diversify its farming methods to meet market demand and lessen the risks facing farmers.
Meanwhile, coastal communes in Tan Phu Dong district like Phu Dong and Phu Tan are being developed around aquatic farming to stabilise local lives, meet new-style rural standards, and adapt to climate change. Various shrimp models have been applied to create more jobs.
Phu Tan commune’s improved extensive shrimp farming area now totals 2,500 ha and is an important raw material area serving the local seafood processing industry for export.
To boost agricultural production restructuring efforts and to capitalise on potential in local land and labour, particularly for salty and brackish water aquaculture, the locality has developed high-tech shrimp farming for export in Phu Thanh and Phu Dong communes, while building a shrimp-rice farming area in Phu Tan, according to Nguyen Van Hai, head of the district’s office for agriculture and rural development.
Go Cong Dong and Tan Phu Dong produced more than 46,000 tonnes of aquatic products last year.
(seafood.vasep.com.vn) Nearly US$1.7 billion is the projected gap in 2029 between the baseline scenario and a scenario in which Vietnam’s seafood exports grow by 10% annually, according to calculations by VASEP to be presented at Vietnam Seafood Summit 2026. This gap raises a key question for the entire industry: Which markets, products and supply chain improvements will generate the additional growth?
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
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