Farmers in the Mekong Delta province of Tien Giang are raising the fry of high - value aquatic species on an area of more than 6,000ha this year, up marginally from last year, according to the province’s Department of Agriculture and Rural Development.
The species include black tiger shrimp, whiteleg shrimp, giant river prawn, pangasius (tra fish), and clam.
The farmers have harvested nearly 11,000 tonnes so far this year for both domestic consumption and processing for exports, also marginally higher than in the same period last year.
With a coastline of 32km and a dense river and canal network, the province has a huge advantage in terms of breeding all kinds of aquatic species, whether saltwater, brackish or freshwater.
It has developed a number of farming models and bred various aquatic species suitable for each area.
In coastal areas in the downstream region of the Tien River, a tributary of the Mekong, black tiger shrimp and white-legged shrimp are bred.
Tra is bred in islets further upstream on the Tien River.
The province has established areas for farming fish in floating cages along the Tien River.
Last year it suffered severe saltwater intrusion in the dry season, but aquaculture was not affected much and most farmers enjoyed high and steady incomes.
The price of tra fish increased to 22,000 - 24,000 VND (0.9 – 1 USD) per kilogramme in the last few months of last year, up 3,000 - 4,000 VND from earlier months.
Farmers are breeding tra fish on around 100ha to supply processors for export.
Hundreds of farmers along coastal areas in the Cua Tieu and Cua Dai estuaries are breeding shrimp using advanced two-stage and three -stage industrial farming models.
The two-stage model requires various ponds for breeding shrimp and treating water. Juvenile shrimp are first bred in the nursery pond for a few weeks before being transferred to the main pond for intensive breeding.
The shrimp breeding ponds are equipped with oxygenation facilities, anti-sunlight nets and plastic sheets on the bed.
Both models offer a high yield of 40 - 50 tonnes per hectare per crop./.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
(seafood.vasep.com.vn) In 2025, the fisheries sector continued to stand out as a bright spot in Ca Mau’s economic landscape, maintaining positive growth in both output and value.
(seafood.vasep.com.vn) By the end of November 2025, Vietnam’s total pangasius export turnover had exceeded the $2 billion threshold, registering a 9% compared with the same period in 2024. In November alone, pangasius exports reached $195 million, also posting a 9% increase year-on-year, underscoring a stable recovery trajectory for the sector in the final months of the year.
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(seafood.vasep.com.vn) An Giang is focusing on expanding climate-adaptive marine aquaculture models, aiming for safe and sustainable production. This approach not only enhances economic efficiency but also helps fishermen stabilize their livelihoods amid weather fluctuations.
(seafood.vasep.com.vn) In the first 10 months of 2025, Vietnam’s pangasius export value to China (including Mainland China and Hong Kong) reached $483 million, up 1% compared to the same period in 2024. October alone posted $73 million, a strong 19% increase year-on-year. The Chinese market currently accounts for nearly 27% of Vietnam’s total pangasius export value.
(seafood.vasep.com.vn) According to data from Vietnam Customs, the country’s lobster exports posted another strong month in October 2025, reaching $93 million - a 75% increase from the same month in 2024. This performance extends the sector’s impressive growth streak from earlier in the year, pushing cumulative exports for the first 10 months to $712 million, up an extraordinary 135% year-over-year. Within the product mix, green lobster remained the dominant driver, accounting for 98% of total export value, with $700 million recorded in the first 10 months - a 141% jump year-on-year. In contrast, exports of spiny lobster and other lobster varieties declined slightly by 22% and 1%, respectively, indicating that market demand is becoming increasingly concentrated on the most sought-after product line.
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