Some European importers said that the price for raw pangasius has been falling down as the market saw full supply of other whitemeat fishes, which drove prices to a lower level. Additionally, negative allegation and bad rumors about pangasius has been running through the market, affecting consumers’ confidence on Vietnamese pangasius.
The Netherlands is Vietnam’s second biggest pangasius importer in the EU, after Spain. According to statistics from Vietnam Customs, exports to this country valued at US$31.3 million in the first half of 2013, 18.8 percent down from those in the same time of 2012. This was the deepest fall among the EU’s four leading markets of pangasius.
With a volume of 62,556 MT, frozen fish (HS code 0303) made up the major part in Dutch imports of seafood products, according to statistics by International Trade Center (ITC). It was followed by frozen fish fillets (HS code 0304) with 39,645 MT. The rest was fresh fish, mollusk and dried products.
In 2012, among frozen fish fillets (HS code 0304), frozen pangasius fillets were the most imported products into the Netherlands with a volume of 20,910 MT. Frozen Alaska pollock fillets ranked second with 13,906 MT followed by frozen cod fillets with 11,666 MT.
In the first quarter of 2013 cod, passed pangasius to be the leading fish in the Netherlands because the country strengthened imports of cod reducing pangasius volume. During this period, Dutch buyers sourced 9,509 MT of frozen cod fillets, compared to 6,418 MT registered in the same period of last year. Purchase of frozen pangasius fillets and frozen Alaska pollock fillets were 4,931 MT and 3,302 MT, compared to 5,213 MT and 4,124 MT reported in Q.I/2012.
Dutch imports of cod’s products, rose mainly because there were a larger cod production which caused a decreasing price. This trend partly impacted the selling prices of other whitemeat fish species and pangasius in particular. Furthermore, high supply and lower prices would make cod products the first choice of importers, especially when cod was a traditional and favourist fish for Dutch consumers.
In Q.I/2013, the Netherlands imported 39,645 MT of frozen fish fillets (HS code 0304), compared to 38,031 MT in Q.I/2012; 6,874 MT of which came from Iceland, up from 4,977 MT registered a year ago. Vietnam was the second supplier of the Netherlands with 5,086 MT, decreasing from 5,385 MT in Q.I/2012.
In 2012, there were 124,126 MT of frozen fish fillets imported into Dutch market, 16 percent less than those of the previous year. Imports from main suppliers - including Vietnam, China and Norway - plummeted. Vietnam was the biggest supplier with a volume of 21,355 MT of fish, down 20.4 percent; China ranked second with 16,547 MT, down 20.5 percent; and then Norway with 11,730 MT, down nearly 25 percent.
European countries are predicted not to go out of economic crisis in the current year; therefore Dutch buyers are finding new sources of alternative fish with high quality and reasonable price to serve their consumption demand, compensating short supply of some white meat fish species forecasted to last until the end of 2013. In this situation, pangasius may be the first choice of local consumers among imported fish products.
Vietnamese pangasius is gaining traction in Japan, where competitive prices and reliable supplies have helped the fish enter professional distribution channels and a major sushi chain.
(vasep.com.vn) A circular economy does not create a “new type of shrimp” or a new certification. Its value lies in helping the shrimp value chain use resources more efficiently, stabilize production, generate additional value from by-products and build the data and evidence needed to meet increasingly stringent market requirements. This was the perspective shared by VASEP at the Public-Private Partnership (PPP) Forum on Promoting a Circular Economy in the Shrimp Industry in the Mekong Delta, held in Can Tho on September 21.
(vasep.com.vn) Vietnam’s pangasius exports to CPTPP markets reached $264 million in the first eight months of 2026, up 12% year-on-year and accounting for 17% of the nation’s total pangasius export turnover. In August alone, export value reached $34 million, inching up 3%.
(seafood.vasep.com.vn) Golden pompano is being selected as a high-value species for the development of high-tech marine aquaculture in Lam Dong Province. In 2026, the provincial Agricultural Extension Center launched a golden pompano farming model using circular HDPE cages in Lien Huong Commune, opening opportunities to apply technology to marine farming at a scale suited to local coastal conditions.
(vasep.com.vn) Vietnam’s shrimp exports reached $3.3 billion in the first eight months of 2026, up 12% year on year. However, growth momentum is moderating and market divergece is becoming more pronounced, while the US and EU continue to present significant challenges. The latest insights from the Global shrimp forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers place greater emphasis on quality, product specifications, supply consistency and the ability to meet market-specific demand.
(vasep.com.vn) Vietnam’s pangasius exports continued to grow in August 2026, bringing total export value in the first eight months of the year to US$1.5 billion, up 10% year-on-year. August exports alone reached US$205 million, up 6%. However, market performance has become increasingly divergent, with China and Brazil posting positive growth while the U.S. continued to record a sharp decline.
(vasep.com.vn) Vietnam’s seafood exports reached US$1.14 billion in August 2026, up 6.4% year on year, bringing the total for the first eight months to more than US$8.0 billion, an increase of 11.9%. Monthly export value remained above US$1 billion, but August growth was only around half the rate recorded cumulatively through the first eight months. This indicates that the eight-month result was supported significantly by stronger performance in earlier months, while market conditions are entering a less predictable period.
(seafood.vasep.com.vn) Pangasius is attracting growing interest from Japanese seafood companies as prices of many traditional whitefish species remain high and supply becomes increasingly volatile. Notably, seafood group Kyokuyo has recently continued to feature pangasius among its priority products, highlighting its competitive pricing and stable supply.
(seafood.vasep.com.vn) As Vietnam’s tilapia industry searches for new growth opportunities, venturing into brackish-water aquaculture could unlock a formidable competitive moat. Bypassing the volume-and-price bloodbath against established global heavyweights, Vietnam could differentiate itself through high-quality tilapia products tailored to specific farming conditions and value-added market segments.
(seafood.vasep.com.vn) 2026 is rapidly shaping up to be a formidable stress test for Vietnamese pangasius exports to the United States. While exports to alternative markets maintain a resilient growth trajectory, the U.S market has declined significantly. In the first eight months of the year, pangasius exports to the U.S fell by nearly 14% year-on-year, with August alone recording a decline of more than 50%. The trend shows that difficulties in the U.S. market are not driven solely by weak consumer demand, but also by multiple layers of trade barriers that are intensifying simultaneously, particularly additional import tariffs, anti-dumping duties and growing protectionism for the domestic catfish industry.
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