Despite this likelihood of a decline in production, Thai fish meal industry has performed well in terms of quality improvement and prices. Prevailing domestic prices have been high in the past three to four years which has attracted several fish meal manufacturers to source raw materials from food-grade fish supplies, and also improved their facilities to produce high-quality fish meal geared toward the export market. The Department of Livestock Development continues its successful campaign to improve the quality of domestic fish meal by initiating GMP and HACCP training and certification to participating fish meal plants. Thus far, more than 30 fish meal plants have received both GMP and HACCP certification, and most of them are registered as plants eligible to export fish meal to China.
A decline in domestic supplies limited consumption of fish meal to grow only by two to three per cent annually in 2012 and 2013. Limited supplies also happened in 2011 which generated a fierce competition among feed mills and exporters that domestic prices for fish meal remained high for most of the year at 31-32 baht/kg ($1,015-1,050/MT).
Thailand’s imports of fish meal in 2011 increased from 13,125 MT in 2010 to 15,525 MT. Meanwhile, feed mills successfully offered high prices to compete demand for export and this resulted in decline in fish meal exports from 110,806 MT in 2010 to 73,559 MT in 2011.
Viet Nam became the largest importer of Thai fish meal in 2011 accounting for 36 per cent of total exports, followed by China 22 per cent, Indonesia 16 per cent, and Taiwan nine per cent. The trend in fish meal exports is uncertain and will depend on the level of competition among feed mills and exporters, but exports should remain between 50,000-80,000 MT in 2012 and 2113.
The Thai Government intervenes in the import of fish meal by setting an import policy each year. As reported in FAS/Bangkok GAIN report “Thai Cabinet Approves Tariff Rate Quota for Three Feed Ingredients”, there will be no MFN quotas for fishmeal from 2012-2014.
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
(seafood.vasep.com.vn) On the morning of July 13th, Mr. Ho Quoc Dung, Member of the Central Committee of the Communist Party of Vietnam and Deputy Prime Minister, along with his delegation, visited and worked with businesses in An Giang province to promptly resolve obstacles and promote production and business activities.
(seafood.vasep.com.vn) As importing markets increasingly focus on biosecurity and traceability, Vietnam has established a relatively comprehensive legal framework and disease management system for aquaculture, covering tilapia farming as well as other cultured species. This system is based on the Law on Animal Health, regulations on the prevention and control of aquatic animal diseases, the National Plan for the Prevention and Control of Major Diseases in Farmed Aquatic Species, and environmental monitoring and early warning programs for aquaculture areas.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
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