From 1,771 metric tons (MT) in the first quarter, unloading of skipjack tuna by local fishing companies at the fish port complex here fell by 15 percent to 271 MT, data from the Philippine Fisheries Development Authority (PFDA) here showed.
Skipjack is generally used in the production of canned tuna, and had it not been for foreign catches, the six tuna canneries here would barely have such raw materials to process, PFDA data reflected.
Foreign frozen tuna landings at the fish port complex in the three months to March reached 11,639 MT and climbed to 15,902 MT in the succeeding quarter, said the data from PFDA, which operates the fish port complex here.
“Fish supplies [for the canneries] have become smaller nowadays,” said Mariano Fernandez, president of the local tuna canners association.
Previously, tuna unloading in the city would reach 2,000 MT, but lately the volume is between 300 to 400 metric tons per unloading, he added.
But Ambutong Pautong, Bureau of Fisheries and Aquatic Resources acting director for Soccsksargen region, said the agency is expecting the yield of local fishing companies to improve towards the end of the year.
"Some of the fishing companies have already deployed their fleet to a limited portion [of the
They have already unloaded tuna totaling around 300 MT, said Mr. Pautong, noting they have been deployed just late October to a previously closed international fishing ground.
Earlier this year, the Western and Central Pacific Fisheries Commission (WCPFC) allocated access to 36 Philippine purse seine vessels to catch tuna in pockets of the
Prior to this, the WCPFC closed pockets 1 and 2 of the Pacific Ocean to purse seine fishing to member nations for two years that ended last December to allow tuna species to replenish.
Pautong said that some of the fishing companies accredited by BFAR have yet to set up their payaos or fish aggregating devices in the fishing ground opened by WCPFC to the
After submerging the payaos, it may take two to three weeks to attract the tuna and catch them there, he said.
In the January-September 2012 Philippine Agriculture Performance report, it noted lesser commercial fishing efforts from the Soccsksargen Region due to unstable fuel prices, lesser appearance of some species, and due to rough seas during the period.
(seafoo.vasep.com.vn) Ca Mau Province is stepping up efforts to protect aquatic resources and promote transparent and sustainable fisheries, joining the country’s efforts to have the European Commission (EC) remove its “yellow card” warning for illegal, unreported and unregulated (IUU) fishing.
(vasep.com.vn) Vietnam has strengthened its position in China’s massive seafood market, becoming the largest lobster supplier while maintaining a dominant share of the country’s imported pangasius.
(vasep.com.vn) Vietfish 2026 was more than just a larger exhibition space. Through B2B meetings, booth discussions, production-chain visits and post-show feedback, businesses and buyers found something more concrete: suitable suppliers, processing capabilities, technology solutions, new markets and a foundation for building long-term trust and partnerships.
(vasep.com.vn) Vietnam’s tilapia exports to the United States declined significantly in the first seven months of 2026. Cumulative export value reached US$18 million, down 42% from the same period in 2025. In July alone, exports amounted to just US$2 million, plunging 70%, indicating a clear slowdown in import demand from the US market.
(vasep.com.vn) At the seminar “Global Seafood Markets and the Future Workforce: Trends, Opportunities and Directions for the Sustainable Development of Vietnam’s Fisheries Sector,” held as part of VIETFISH 2026, Ms. Shirlene Maria Anthonysamy, Fisheries Officer (Markets) and GLOBEFISH Coordinator at the Food and Agriculture Organization of the United Nations (FAO), presented initiatives aimed at promoting youth participation in fisheries and aquaculture.
(vasep.com.vn) In the first seven months of 2026, Vietnam’s pangasius exports to the United States reached US$189 million, down 8% year-on-year. In July alone, export value reached US$22 million, down 28%. This trend indicates that U.S. demand for pangasius imports has remained relatively cautious this year, as importers tend to maintain moderate inventory levels and limit stockpiling.
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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