According to a report issued by the entity under the Ministry of Development, in March 22,262 tonnes of fresh fish entered, that is to say, 1 per cent more than in the third month last year (22,021 tonnes).
The port of Vigo concentrated the largest landings in March: it received 5,168 tonnes, 5 per cent more than during the same month in 2013 (4,919 tonnes).
Meanwhile, in the first three months of this year 13,201 tonnes were landed in this important Spanish port, 2.8 per cent less than in the same period in 2013 (13,593 tonnes).
The port of A Coruña was in second place with 10,368 tonnes that entered between January and March, 6.2 per cent more than in the same period in 2013 (9,759 tonnes).
Pasajes port was in third place with 6,662 tonnes, that is to say, 10 per cent less than in the period between January and March, 2013 (7,403 tonnes).
The port Tarragona was the one that registered the largest increase in landings, amounting to 789.7 per cent: it had received only 391 tonnes in the first three months of 2013 and the same period in 2014, 3,479 tonnes.
The ports of Algeciras Bay with 129 tonnes, representing 163.2 per cent more than in the period between January and March, 2013 (49 tonnes); and that of Valencia, with 399 tonnes, 125.4 per cent more than in the same period last year (177 tonnes) were located further behind.
According to the latest report from Puertos del Estado, the largest decrease occurred in the port of Gijon: it received 3,018 tonnes of fresh fish in the first three months of 2014 while in the same period in 2013, 4,926 tonnes had been unloaded there.
Another port where there was a significant decrease in fresh fish landings was that of Aviles: 3,456 tonnes were landed compared to 5,070 tonnes between January and March 2013, that is to say, 31.8 per cent less.
In the port of Santander the fall in fresh fish landings was 29.7 per cent: this terminal received 1,665 tonnes while in the same period last year 2,369 tonnes had been unloaded.
(seafood.vasep.com.vn) According to a report by the General Statistics Office, the estimated pangasius output for January 2025 reached 102.5 thousand tons, representing a 6.0% increase compared to the corresponding period of the preceding year. This surge is attributed to the rise in pangasius material prices within the Mekong Delta, which has incentivized aquaculture farmers to expand their stocking activities. Concurrently, this price increase has facilitated processing enterprises to intensify procurement efforts to meet export demands during the early part of the year.
(seafood.vasep.com.vn) Between 2015 and 2024, Vietnamese pangasius exporting enterprises have undergone notable transformations in rankings and experienced fluctuations in developmental strategies, competitive intensity, and business efficacy. This dynamic is clearly illustrated through shifts in export turnover and the proportional contribution to the national pangasius export volume among the Top 5 enterprises.
(seafood.vasep.com.vn) The outlook for Vietnam’s seafood exports remains positive, with a strong focus on maintaining growth in key markets like China and the U.S., while diversifying into new regions. As global trade policies continue to evolve, adaptability and strategic planning will be key to navigating the challenges ahead.
(seafood.vasep.com.vn) Thanks to improved pangasius prices and higher production, Vĩnh Hoàn's after-tax profit in Q4 2024 reached VND 440 billion, a 4.8-fold increase compared to the same period last year.
(seafood.vasep.com.vn) According to data from Vietnam’s Customs, in Q4 2024, Vietnam’s pangasius exports to China & Hong Kong reached USD 163 million, a 17% increase compared to the same period in 2023, with consistent growth across all months. The total value of pangasius exports to China & Hong Kong for 2024 reached USD 581 million, a 1% increase over the previous year.
Vietnam’s seafood exports are projected to maintain strong growth this year, potentially reaching 11 billion USD.
(seafood.vasep.com.vn) In the final quarter of 2024, Vietnam’s surimi and fish cake exports showed consistent growth over the last three months. For the entire year 2024, exports of these products reached USD 298 million, down 2% compared to 2023. However, the final quarter saw more promising signs for the surimi and fish cake export sector, with some markets experiencing notable growth, such as Thailand, China, and Taiwan. Particularly, exports to Taiwan, which had seen continuous declines in the previous two quarters, surged by 301% in this quarter.
(seafood.vasep.com.vn) Another year of pride for Vietnam's pangasius exports has concluded, reaching over USD 2 billion and contributing 20% to Vietnam's total seafood export turnover.
Vietnam maintained its position as the fifth-largest seafood exporter to Singapore for 12 consecutive months, surpassing Japan for the first time in 2024, amid the intensifying competition in this market.
(seafood.vasep.com.vn) Despite facing numerous challenges in the second half of the year, Vietnam's canned tuna exports concluded 2024 with a 17% increase compared to 2023, reaching USD 299 million. To maintain this growth momentum in 2025, the canned tuna production and export sector requires coordinated efforts from all stakeholders.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn