According to a report issued by the entity under the Ministry of Development, in March 22,262 tonnes of fresh fish entered, that is to say, 1 per cent more than in the third month last year (22,021 tonnes).
The port of Vigo concentrated the largest landings in March: it received 5,168 tonnes, 5 per cent more than during the same month in 2013 (4,919 tonnes).
Meanwhile, in the first three months of this year 13,201 tonnes were landed in this important Spanish port, 2.8 per cent less than in the same period in 2013 (13,593 tonnes).
The port of A Coruña was in second place with 10,368 tonnes that entered between January and March, 6.2 per cent more than in the same period in 2013 (9,759 tonnes).
Pasajes port was in third place with 6,662 tonnes, that is to say, 10 per cent less than in the period between January and March, 2013 (7,403 tonnes).
The port Tarragona was the one that registered the largest increase in landings, amounting to 789.7 per cent: it had received only 391 tonnes in the first three months of 2013 and the same period in 2014, 3,479 tonnes.
The ports of Algeciras Bay with 129 tonnes, representing 163.2 per cent more than in the period between January and March, 2013 (49 tonnes); and that of Valencia, with 399 tonnes, 125.4 per cent more than in the same period last year (177 tonnes) were located further behind.
According to the latest report from Puertos del Estado, the largest decrease occurred in the port of Gijon: it received 3,018 tonnes of fresh fish in the first three months of 2014 while in the same period in 2013, 4,926 tonnes had been unloaded there.
Another port where there was a significant decrease in fresh fish landings was that of Aviles: 3,456 tonnes were landed compared to 5,070 tonnes between January and March 2013, that is to say, 31.8 per cent less.
In the port of Santander the fall in fresh fish landings was 29.7 per cent: this terminal received 1,665 tonnes while in the same period last year 2,369 tonnes had been unloaded.
(seafood.vasep.com.vn) Nearly US$1.7 billion is the projected gap in 2029 between the baseline scenario and a scenario in which Vietnam’s seafood exports grow by 10% annually, according to calculations by VASEP to be presented at Vietnam Seafood Summit 2026. This gap raises a key question for the entire industry: Which markets, products and supply chain improvements will generate the additional growth?
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
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