According to a report issued by the entity under the Ministry of Development, in March 22,262 tonnes of fresh fish entered, that is to say, 1 per cent more than in the third month last year (22,021 tonnes).
The port of Vigo concentrated the largest landings in March: it received 5,168 tonnes, 5 per cent more than during the same month in 2013 (4,919 tonnes).
Meanwhile, in the first three months of this year 13,201 tonnes were landed in this important Spanish port, 2.8 per cent less than in the same period in 2013 (13,593 tonnes).
The port of A Coruña was in second place with 10,368 tonnes that entered between January and March, 6.2 per cent more than in the same period in 2013 (9,759 tonnes).
Pasajes port was in third place with 6,662 tonnes, that is to say, 10 per cent less than in the period between January and March, 2013 (7,403 tonnes).
The port Tarragona was the one that registered the largest increase in landings, amounting to 789.7 per cent: it had received only 391 tonnes in the first three months of 2013 and the same period in 2014, 3,479 tonnes.
The ports of Algeciras Bay with 129 tonnes, representing 163.2 per cent more than in the period between January and March, 2013 (49 tonnes); and that of Valencia, with 399 tonnes, 125.4 per cent more than in the same period last year (177 tonnes) were located further behind.
According to the latest report from Puertos del Estado, the largest decrease occurred in the port of Gijon: it received 3,018 tonnes of fresh fish in the first three months of 2014 while in the same period in 2013, 4,926 tonnes had been unloaded there.
Another port where there was a significant decrease in fresh fish landings was that of Aviles: 3,456 tonnes were landed compared to 5,070 tonnes between January and March 2013, that is to say, 31.8 per cent less.
In the port of Santander the fall in fresh fish landings was 29.7 per cent: this terminal received 1,665 tonnes while in the same period last year 2,369 tonnes had been unloaded.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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