According to a report issued by the entity under the Ministry of Development, in March 22,262 tonnes of fresh fish entered, that is to say, 1 per cent more than in the third month last year (22,021 tonnes).
The port of Vigo concentrated the largest landings in March: it received 5,168 tonnes, 5 per cent more than during the same month in 2013 (4,919 tonnes).
Meanwhile, in the first three months of this year 13,201 tonnes were landed in this important Spanish port, 2.8 per cent less than in the same period in 2013 (13,593 tonnes).
The port of A Coruña was in second place with 10,368 tonnes that entered between January and March, 6.2 per cent more than in the same period in 2013 (9,759 tonnes).
Pasajes port was in third place with 6,662 tonnes, that is to say, 10 per cent less than in the period between January and March, 2013 (7,403 tonnes).
The port Tarragona was the one that registered the largest increase in landings, amounting to 789.7 per cent: it had received only 391 tonnes in the first three months of 2013 and the same period in 2014, 3,479 tonnes.
The ports of Algeciras Bay with 129 tonnes, representing 163.2 per cent more than in the period between January and March, 2013 (49 tonnes); and that of Valencia, with 399 tonnes, 125.4 per cent more than in the same period last year (177 tonnes) were located further behind.
According to the latest report from Puertos del Estado, the largest decrease occurred in the port of Gijon: it received 3,018 tonnes of fresh fish in the first three months of 2014 while in the same period in 2013, 4,926 tonnes had been unloaded there.
Another port where there was a significant decrease in fresh fish landings was that of Aviles: 3,456 tonnes were landed compared to 5,070 tonnes between January and March 2013, that is to say, 31.8 per cent less.
In the port of Santander the fall in fresh fish landings was 29.7 per cent: this terminal received 1,665 tonnes while in the same period last year 2,369 tonnes had been unloaded.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
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