In the second quarter of 2020, cephalopod exports to Korea continued to decrease, but the rate of reduction was lower than that of the first quarter. In the second quarter of 2020, the export value of squid and octopus to South Korea reached US$57.6 million, down 1.9% compared to the second quarter of 2019. In particular, in June 2020, exports to Korea grew positively after 3 consecutive months of decline. Vietnam's squid and octopus exports to Korea increased by 23.5% in June 2020, but due to a decrease in the previous months, the export of squid and octopus to this market still decreased by 15% in the first 6 months of 2020 reached over US$102 million.
The decrease in export prices and demand for consumption due to the Covid-19 epidemic was one of the factors affecting the export of Vietnamese octopus and squid to South Korea in the first half of 2020. In the second quarter of 2020, the Covid-19 pandemic in South Korea was less stressful than the first quarter, so the export of squid and octopus to this market avoids further decline.
In the structure of Vietnamese cephalopod products exported to Korea, octopus still dominated with 69.1%, squid made up for 30.9%. In the first half of 2020, the export of squid to South Korea rose by 4.6% while that of octopus fell by 21.6%. Smoked, dried squid (HS03 code) recorded an increase of 13.3%, the best growth among squid and octopus products exported to Korea. Processed squid exports to Korea also increased slightly by 1%. While the export value of processed octopus and dried/salted/live/fresh/frozen octopus decreased by 24% and 22% respectively over the same period in 2019.
South Korea mainly imports squid and octopus products from Vietnam such as peeled dried squid, frozen processed squid, frozen sushi squid, frozen cleaned cuttlefish, frozen pine cut cuttlefish, and frozen cleaned whole octopus, frozen cut octopus, frozen processed octopus ... In the first 6 months of 2020, prices of squid products exported from Vietnam to Korea ranged from US$9.7 to US$13.9/kg, that of octopus ranged from US$6 - US$6.4/kg.
Currently, Vietnam enjoys an export tax of 0% to Korea for live/fresh/ and frozen octopus products (HS030751 and HS030759). Dried/salted/live/fresh/frozen octopus also accounted for the highest proportion of the total squid and octopus products exported to Korea.
According to ITC data, in the first half of 2020, South Korea imported squid and octopus from 9 suppliers with an import value of over US$126 million, down 13% over the same period in 2019. China was the largest supplier of squid and octopus to South Korea. Among the main suppliers, South Korea increased imports of squid and octopus from Indonesia and India, imports from the remaining suppliers declined.
(seafood.vasep.com.vn) The purchase price of raw pangasius in the first 11 months of 2024 remained at 26,000-27,000 VND/kg. However, farmers faced challenges in earning profits due to rising costs of fish feed, fuel, and labor during the year.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX) recently announced its production and business results for November 2024, showing a 5% year-over-year increase in revenue but a 21% decline compared to the previous month.
(seafood.vasep.com.vn) Soc Trang province underscores the critical role of the fisheries sector in driving its socio-economic development. Located along Vietnam's coastline, the province features 72 km of shoreline, three major estuaries—Dinh An, Tran De, and My Thanh—and a dense river network encompassing diverse ecosystems, including saltwater, brackish, and freshwater. These natural resources provide ideal conditions for the growth of aquaculture, making the fisheries sector a cornerstone of Soc Trang’s economic strategy.
(seafood.vasep.com.vn) In 2024, the pangasius industry in Dong Thap is projected to achieve a production value of VND 8.802 billion, marking a 2.86% increase compared to 2023 and accounting for over 17% of the province's total agricultural, forestry, and fishery production value.
(seafood.vasep.com.vn) Vietnam's tuna exports to Japan have seen robust growth over the past two months. Data from Vietnam Customs shows that in October 2024 alone, tuna exports to Japan surged by 31% year-on-year, reaching nearly USD 3.5 million. This growth has offset the decline experienced in the first half of the year, raising the total export value for the first ten months of 2024 to nearly USD 28 million, a 5% increase compared to the same period last year.
A business forum was held by the Dutch Embassy in Vietnam in collaboration with the Ministry of Agriculture and Rural Development (MARD) in the Mekong Delta city of Can Tho on November 27, seeking ways for sustainable aquaculture in the region.
(seafood.vasep.com.vn) On November 18, Ms. Truong Ha Phuong Anh, Director of the Center for Investment Promotion and Business Support (iPEC), stated that during the Ca Mau Province Agricultural and Aquatic Products Trade Promotion Conference 2024, held on November 15, there were 209 direct trade interactions between 42 seafood processing and exporting enterprises, OCOP producers in the province, and five leading domestic retail companies: Central Retail, Saigon Co.op, Kingfood Mart, Bach Hoa Xanh, and Satra Supermarket.
In 2024, the Binh Dinh Agricultural Extension Center successfully implemented a semi-intensive and intensive two-stage whiteleg shrimp farming model using Semi-Biofloc technology.
(seafood.vasep.com.vn) Recently, the area dedicated to super-intensive, high-density whiteleg shrimp farming in Trà Vinh Province has been rapidly expanding due to its high productivity and economic efficiency.
(seafood.vasep.com.vn) In collaboration with provincial authorities, specialized agencies, and local coastal governments, seafood processing and export enterprises in Binh Dinh Province are actively working to address issues related to illegal, unreported, and unregulated (IUU) fishing. The shared goal is to have the European Union's "yellow card" removed this year.
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