In the second quarter of 2020, cephalopod exports to Korea continued to decrease, but the rate of reduction was lower than that of the first quarter. In the second quarter of 2020, the export value of squid and octopus to South Korea reached US$57.6 million, down 1.9% compared to the second quarter of 2019. In particular, in June 2020, exports to Korea grew positively after 3 consecutive months of decline. Vietnam's squid and octopus exports to Korea increased by 23.5% in June 2020, but due to a decrease in the previous months, the export of squid and octopus to this market still decreased by 15% in the first 6 months of 2020 reached over US$102 million.
The decrease in export prices and demand for consumption due to the Covid-19 epidemic was one of the factors affecting the export of Vietnamese octopus and squid to South Korea in the first half of 2020. In the second quarter of 2020, the Covid-19 pandemic in South Korea was less stressful than the first quarter, so the export of squid and octopus to this market avoids further decline.
In the structure of Vietnamese cephalopod products exported to Korea, octopus still dominated with 69.1%, squid made up for 30.9%. In the first half of 2020, the export of squid to South Korea rose by 4.6% while that of octopus fell by 21.6%. Smoked, dried squid (HS03 code) recorded an increase of 13.3%, the best growth among squid and octopus products exported to Korea. Processed squid exports to Korea also increased slightly by 1%. While the export value of processed octopus and dried/salted/live/fresh/frozen octopus decreased by 24% and 22% respectively over the same period in 2019.
South Korea mainly imports squid and octopus products from Vietnam such as peeled dried squid, frozen processed squid, frozen sushi squid, frozen cleaned cuttlefish, frozen pine cut cuttlefish, and frozen cleaned whole octopus, frozen cut octopus, frozen processed octopus ... In the first 6 months of 2020, prices of squid products exported from Vietnam to Korea ranged from US$9.7 to US$13.9/kg, that of octopus ranged from US$6 - US$6.4/kg.
Currently, Vietnam enjoys an export tax of 0% to Korea for live/fresh/ and frozen octopus products (HS030751 and HS030759). Dried/salted/live/fresh/frozen octopus also accounted for the highest proportion of the total squid and octopus products exported to Korea.
According to ITC data, in the first half of 2020, South Korea imported squid and octopus from 9 suppliers with an import value of over US$126 million, down 13% over the same period in 2019. China was the largest supplier of squid and octopus to South Korea. Among the main suppliers, South Korea increased imports of squid and octopus from Indonesia and India, imports from the remaining suppliers declined.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
(seafood.vasep.com.vn) In 2025, the fisheries sector continued to stand out as a bright spot in Ca Mau’s economic landscape, maintaining positive growth in both output and value.
(seafood.vasep.com.vn) By the end of November 2025, Vietnam’s total pangasius export turnover had exceeded the $2 billion threshold, registering a 9% compared with the same period in 2024. In November alone, pangasius exports reached $195 million, also posting a 9% increase year-on-year, underscoring a stable recovery trajectory for the sector in the final months of the year.
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(seafood.vasep.com.vn) An Giang is focusing on expanding climate-adaptive marine aquaculture models, aiming for safe and sustainable production. This approach not only enhances economic efficiency but also helps fishermen stabilize their livelihoods amid weather fluctuations.
(seafood.vasep.com.vn) In the first 10 months of 2025, Vietnam’s pangasius export value to China (including Mainland China and Hong Kong) reached $483 million, up 1% compared to the same period in 2024. October alone posted $73 million, a strong 19% increase year-on-year. The Chinese market currently accounts for nearly 27% of Vietnam’s total pangasius export value.
(seafood.vasep.com.vn) According to data from Vietnam Customs, the country’s lobster exports posted another strong month in October 2025, reaching $93 million - a 75% increase from the same month in 2024. This performance extends the sector’s impressive growth streak from earlier in the year, pushing cumulative exports for the first 10 months to $712 million, up an extraordinary 135% year-over-year. Within the product mix, green lobster remained the dominant driver, accounting for 98% of total export value, with $700 million recorded in the first 10 months - a 141% jump year-on-year. In contrast, exports of spiny lobster and other lobster varieties declined slightly by 22% and 1%, respectively, indicating that market demand is becoming increasingly concentrated on the most sought-after product line.
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