This plan is based on a projection that total export turnover for the second half of the year will reach USD 31.6 billion, down 4.8% year-on-year, with an estimated loss of USD 1.6 billion if current retaliatory tariffs remain in place. In the first half of the year, export value was estimated at USD 33.5 billion and imports at USD 23.5 billion, representing year-on-year increases of 14.3% and 23.5%, respectively.
The ministry has outlined a roadmap: total exports should exceed USD 17 billion in Q2, reach USD 14–15 billion or more in Q3, and surpass USD 16 billion in Q4.
A farmer in Nga Nam town (Soc Trang) harvesting winter-spring rice. Taken on March 10, 2020. Credit: Nguyet Nhi.
To meet the 2025 target, the Ministry of Agriculture and Environment calls for the maximum use of the current tax deferral period, balancing the trade deficit with the US market, seizing short-term export opportunities in Q2 and early Q3, and maximizing export value in the second half of the year.
Forestry products, especially wood and wood-based goods, face the greatest pressure from US tariffs due to their large market share (67% of total export turnover). The 2025 export goal is USD 18.5 billion, a 7% increase over 2024 (with USD 8.4 billion in the first half and USD 10.1 billion in the second half).
The ministry recommends that businesses continue to identify and maintain product lines suitable for export to the US. To help reduce the trade imbalance, companies are also encouraged to increase imports of logs, sawn timber, and wood materials from the US.
At the same time, businesses should expand exports to Europe, Japan, Australia, Canada, and the Middle East—markets with strong resort development potential—to offset the decline in major markets. Participation in international trade fairs should also be enhanced to promote products directly to these markets.
For fisheries, which face the second-greatest pressure from US tariffs, the 2025 export goal is USD 10.5 billion, up 4.3% from 2024, with USD 5.4 billion expected in the second half of the year.
The ministry notes that retaliatory tariffs have had a significant impact on the fisheries sector, especially compared to competitors like India, Thailand, Indonesia, and Ecuador. In addition, consumer demand—particularly for shrimp and salmon—has shown a downward trend in early 2025.
Therefore, the Ministry of Agriculture and Environment proposes boosting pangasius exports, maintaining market share, and expanding sales of fresh seafood to China.
In addition to forestry and fisheries, to achieve the USD 65 billion target, the ministry has also outlined measures to promote exports of key agricultural products such as coffee, pepper, cashew nuts, tea, and rubber.
Entering 2026, Vietnam’s seafood industry is facing a period of both high expectations and mounting pressures. Following the positive recovery in 2025, production and export activities in Q1/2026 demonstrated the strong adaptability of Vietnam’s seafood business community amid continued global trade volatility, intensifying international competition, and increasingly stringent compliance requirements in import markets.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s shrimp exports reached USD 1.069 billion, up 17.5% compared to the same period in 2025. This is a positive result amid an uneven global shrimp market recovery, intensifying competition among major suppliers, and continued volatility in the international trade environment. However, this growth does not reflect a broad-based recovery across the entire sector, but rather is driven mainly by strong performance in a few markets and specific product segments—most notably lobster exports to China.
(seafood.vasep.com.vn) Vietnam’s tuna exports continued to decline in March 2026. Cumulatively, in the first three months of the year, export value reached USD 208 million, down 4% compared to the same period in 2025. The export landscape shows clear divergence across markets: while the U.S. and EU remain challenging, markets such as Russia, the Middle East, Egypt, the Philippines, and Mexico have emerged as growth bright spots.
(seafood.vasep.com.vn) In Quang Ngai Province, shrimp farming costs are rising sharply due to लगातार increases in feed, fuel, and input material prices, while farm-gate shrimp prices are declining. This has significantly reduced farmers’ profit margins and increased production risks.
(seafood.vasep.com.vn) Vietnam’s tilapia exports are experiencing impressive growth, reflecting expanding global demand as well as the sector’s development potential. However, behind the strong growth figures lie limitations in production capacity and supply chains, highlighting the need for sustainable development in the coming period.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to the Middle East in 2025 and early 2026 have shown notable growth. However, escalating geopolitical tensions in the region have increasingly impacted export activities since March. This situation presents a challenge of balancing market expansion opportunities with rising trade risks.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
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