Soc Trang also leads the country in shrimp exports, accounting for nearly a quarter of the country's shrimp exports, of which 95% of the province's shrimp export value is from vannamei shrimp, and black tiger shrimp only accounts for about 4%. Currently, Soc Trang has about 20 seafood export enterprises, of which the top 5 largest enterprises are specialized in processing and exporting shrimp, accounting for 75% of the province's seafood export turnover.
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Top 10 seafood exporters in Soc Trang province (based on export value in first 7 months) |
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STAPIMEX |
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FIMEX VN |
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VINA CLEANFOOD |
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TAIKA SEAFOOD |
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UTXI Co |
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KHANH SUNG SEAFOOD |
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THAI HOA FOODS |
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MD CO |
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KHANG AN FOODS |
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KHANH HOANG SEAPREXCO.LTD |
With 269 million USD of seafood export in the first 7 months of the year, the province including Bac Lieu ranked 7th in seafood sales, but in terms of shrimp exports, Bac Lieu had the 3rd largest turnover. With a value of 255 million USD, shrimp also ranked third. accounting for nearly 95% of seafood exports of the province, of which vannamei shrimp accounts for 76%, black tiger shrimp accounts for 22%. Bac Lieu has about 30 seafood export companies. The leading names are Ngoc Trinh, Ngoc Tri, South Vina Shrimp, Seaprodex Minh Hai, Trang Khanh are all big shrimp enterprises, accounting for over 50% of the province's seafood export turnover.
Up to now, three key provinces for shrimp farming, processing and exporting, including Soc Trang, Ca Mau and Bac Lieu, account for 61% of the country's shrimp exports. The development and results of Vietnam's shrimp exports are and will depend largely on the production and export situation of the three provinces. Recently, the Covid epidemic broke out strongly in Ho Chi Minh City and the southern provinces, including these 3 provinces. However, with the local flexible epidemic prevention and control decisions and solutions, especially Soc Trang, it is expected that production and export of Soc Trang and these two provinces will soon recover in the last months of the year and will is the driving force to restore the country's seafood exports in the coming time.
(seafood.vasep.com.vn) Nearly US$1.7 billion is the projected gap in 2029 between the baseline scenario and a scenario in which Vietnam’s seafood exports grow by 10% annually, according to calculations by VASEP to be presented at Vietnam Seafood Summit 2026. This gap raises a key question for the entire industry: Which markets, products and supply chain improvements will generate the additional growth?
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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