Soc Trang also leads the country in shrimp exports, accounting for nearly a quarter of the country's shrimp exports, of which 95% of the province's shrimp export value is from vannamei shrimp, and black tiger shrimp only accounts for about 4%. Currently, Soc Trang has about 20 seafood export enterprises, of which the top 5 largest enterprises are specialized in processing and exporting shrimp, accounting for 75% of the province's seafood export turnover.
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Top 10 seafood exporters in Soc Trang province (based on export value in first 7 months) |
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STAPIMEX |
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FIMEX VN |
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VINA CLEANFOOD |
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TAIKA SEAFOOD |
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UTXI Co |
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KHANH SUNG SEAFOOD |
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THAI HOA FOODS |
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MD CO |
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KHANG AN FOODS |
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KHANH HOANG SEAPREXCO.LTD |
With 269 million USD of seafood export in the first 7 months of the year, the province including Bac Lieu ranked 7th in seafood sales, but in terms of shrimp exports, Bac Lieu had the 3rd largest turnover. With a value of 255 million USD, shrimp also ranked third. accounting for nearly 95% of seafood exports of the province, of which vannamei shrimp accounts for 76%, black tiger shrimp accounts for 22%. Bac Lieu has about 30 seafood export companies. The leading names are Ngoc Trinh, Ngoc Tri, South Vina Shrimp, Seaprodex Minh Hai, Trang Khanh are all big shrimp enterprises, accounting for over 50% of the province's seafood export turnover.
Up to now, three key provinces for shrimp farming, processing and exporting, including Soc Trang, Ca Mau and Bac Lieu, account for 61% of the country's shrimp exports. The development and results of Vietnam's shrimp exports are and will depend largely on the production and export situation of the three provinces. Recently, the Covid epidemic broke out strongly in Ho Chi Minh City and the southern provinces, including these 3 provinces. However, with the local flexible epidemic prevention and control decisions and solutions, especially Soc Trang, it is expected that production and export of Soc Trang and these two provinces will soon recover in the last months of the year and will is the driving force to restore the country's seafood exports in the coming time.
(vasep.com.vn) Vietnam’s pangasius exports to CPTPP markets reached $264 million in the first eight months of 2026, up 12% year-on-year and accounting for 17% of the nation’s total pangasius export turnover. In August alone, export value reached $34 million, inching up 3%.
(seafood.vasep.com.vn) Golden pompano is being selected as a high-value species for the development of high-tech marine aquaculture in Lam Dong Province. In 2026, the provincial Agricultural Extension Center launched a golden pompano farming model using circular HDPE cages in Lien Huong Commune, opening opportunities to apply technology to marine farming at a scale suited to local coastal conditions.
(vasep.com.vn) The application of biotechnology in seed production is increasingly viewed as a strategic imperative to upgrade pangasius fingerling quality, optimize farming efficiency and anchor sustainable industry development.
(vasep.com.vn) On September 15, 2026, in Can Tho, VASEP and ASC jointly organized a training course titled “New ASC standards: updates and practical implementation guidance for farms, businesses and aquafeed mills”. Beyond briefing stakeholders on updated ASC requirements for aquaculture facilities and feed production, the workshop dedicated substantial floor time to directly addressing on-the-ground compliance bottlenecks encountered by Vietnamese enterprises.
(searfood.vasep.com.vn) Vietnam’s tilapia exports continued to post positive results in the first eight months of 2026, with total export value reaching US$90 million, up 43% year-on-year. However, exports in August alone stood at US$11 million, down 8%, reflecting uneven market developments. Brazil remained the leading market, while Japan recorded notable growth, opening up new opportunities for Vietnamese tilapia products.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.3 billion in the first eight months of 2026, up 12% year on year. However, growth has begun to slow and become more differentiated across markets, while the U.S. and EU continue to present significant challenges. The latest insights from the Global Shrimp Forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers increasingly focus on quality, product specifications, supply stability and the ability to meet market-specific demand.
(seafood.vasep.com.vn) In August 2026, Vietnam’s seafood exports reached $1.14 billion, up 6% year on year. Cumulative eight-month exports rose 11.8% to $8.00 billion, though momentum has cooled compared to the 12.8% growth seen through July. China - Hong Kong and ASEAN are offsetting weakness in the U.S, EU and partly Japan. This divergence will likely widen in Q4 as trade tariffs and traceability requirements directly weigh on new orders.
(seafood.vasep.com.vn) Vietnam–Russia relations are entering a new phase of cooperation, with a focus on expanding trade, investment and economic connectivity. Against this backdrop, tuna is emerging as one of the seafood products with significant growth potential in the Russian market. Export data for the first seven months of 2026 show strong growth in Vietnamese tuna exports to Russia. However, turning this momentum into sustainable market share will require businesses to address challenges related to logistics, payment and supply competition.
(seafood.vasep.com.vn) Vietnamese tilapia is moving into a higher-value segment as brackish-water farmed fish from the Mekong Delta is now being processed for sashimi and exported regularly to Japan.
(seafoo.vasep.com.vn) Ca Mau Province is stepping up efforts to protect aquatic resources and promote transparent and sustainable fisheries, joining the country’s efforts to have the European Commission (EC) remove its “yellow card” warning for illegal, unreported and unregulated (IUU) fishing.
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