Meanwhile, the export volume was down 12.5 per cent, reaching 207,600 tonnes compared to 237,000 tonnes shipped a year earlier.
These decreases were primarily due to lower sales of fishmeal and fish oil, reported the Ministry of Production (Produce).
According to the latest Statistical Bulletin issued by Produce, in April 2013 a total of 95,900 tonnes of fishmeal was exported, 19.5 per cent less than in the same month last year (119,100 tonnes).
With respect to the value, in the fourth month of this year fishmeal was exported for USD 51.9 million, 48 per cent lower than in April 2012, when the figure rose to USD 99.8 million.
The main markets for Peruvian fishmeal were
in April exports increased the sales of fishmeal abroad in the first four month period, which amounted to USD 168.1 million, 70.2 per cent less than in the first four months of 2012 (USD 564.5 million).
Meanwhile, crude oil exports totalled 16,700 tonnes last April and were mostly directed to
In that month, fish oil shipments generated USD 5.6 million, that is to say, 75.6 per cent less than in April, 2012 (USD 22.9 million).
Throughout the first four-month period oil was sold abroad for USD 27.1 million, which represents a decrease of 75.2 per cent compared to the same period in 2012 (USD 109.3 million).
Also in April, 2013 about 70,900 tonnes of frozen products were exported.
In the first four months of 2013, shipments of frozen products were mainly directed to
On the other hand, in the fourth month of 2013 a total of 7,000 tonnes of canned goods was sold abroad, a volume that shows an increase of 18.6 per cent compared with 5,900 tonnes exported a year earlier.
The destinations of these products were
Exports in April amounted to 742,800 tonnes the total volume of fish products sold abroad in the first four months of this year, representing a decrease of 39.2 per cent compared with 1,222,600 tonnes exported in the same period of 2012.
The value of shipments for the first four months reached USD 353.2 million, 57.6 per cent less compared to the same period a year earlier, when USD 833.6 million was obtained.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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