Meanwhile, the export volume was down 12.5 per cent, reaching 207,600 tonnes compared to 237,000 tonnes shipped a year earlier.
These decreases were primarily due to lower sales of fishmeal and fish oil, reported the Ministry of Production (Produce).
According to the latest Statistical Bulletin issued by Produce, in April 2013 a total of 95,900 tonnes of fishmeal was exported, 19.5 per cent less than in the same month last year (119,100 tonnes).
With respect to the value, in the fourth month of this year fishmeal was exported for USD 51.9 million, 48 per cent lower than in April 2012, when the figure rose to USD 99.8 million.
The main markets for Peruvian fishmeal were
in April exports increased the sales of fishmeal abroad in the first four month period, which amounted to USD 168.1 million, 70.2 per cent less than in the first four months of 2012 (USD 564.5 million).
Meanwhile, crude oil exports totalled 16,700 tonnes last April and were mostly directed to
In that month, fish oil shipments generated USD 5.6 million, that is to say, 75.6 per cent less than in April, 2012 (USD 22.9 million).
Throughout the first four-month period oil was sold abroad for USD 27.1 million, which represents a decrease of 75.2 per cent compared to the same period in 2012 (USD 109.3 million).
Also in April, 2013 about 70,900 tonnes of frozen products were exported.
In the first four months of 2013, shipments of frozen products were mainly directed to
On the other hand, in the fourth month of 2013 a total of 7,000 tonnes of canned goods was sold abroad, a volume that shows an increase of 18.6 per cent compared with 5,900 tonnes exported a year earlier.
The destinations of these products were
Exports in April amounted to 742,800 tonnes the total volume of fish products sold abroad in the first four months of this year, representing a decrease of 39.2 per cent compared with 1,222,600 tonnes exported in the same period of 2012.
The value of shipments for the first four months reached USD 353.2 million, 57.6 per cent less compared to the same period a year earlier, when USD 833.6 million was obtained.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
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