The lawsuit was filed in the Eighth Federal Court in
The ABCC insists that the entry of foreign shrimp will affect the domestic production. The import of shrimp has been prohibited since 1999, but in December last year, an Import Risk Analysis (IRA) allowed the opening of the Brazilian market for the Argentinean wild shrimp.
According to the information released by the Ministry of Fisheries and Agriculture (MPA), the volume of imports will reach 5,000 tonnes per year.
The Brazilian government thinks that such import will not impact on the domestic industry, amounting to 100,000 annually, Tribuna do Norte reported.
But ABCC President, Itamar Rocha, argues that "the consequences would be disastrous for the fishing industry in
The leader warned that the risks for the entry of viral diseases "are real and catastrophic for the Brazilian fishing economy" and also questioned the ability of the technicians responsible for performing the RIAs.
"One of the highlights worth reflecting as to this action relates to the curricula of the ARI mentors, since no team member has experience dealing with these crustaceans," and still the import of specimens has been authorised, sentenced Rocha.
According to the shrimp leader, the masterminds of the analysis of the Argentinean shrimp "have a conglomeration of knowledge regarding calf’s diarrhea, cat’s surgery, pig’s food and mouth disease , alcohol production, tuberculosis vaccine and brucellosis in cattle," but it is not enough to really analyze the risks of shrimp’s pathogens entry.
Meanwhile, the executive secretary of the MPA, Atila Maia, stated the intention of the introduction is to make the product more accessible to the consumer.
"There are 200 million [people] who want to eat shrimp at least once a month. But they do not do so because the price is too high," said the official, Noar Portal reported.
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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