Vietnam's shrimp exports in September this year saw positive signals from markets such as the US, Australia, Canada, Belgium, and Taiwan with positive growth rates from 1% -54%. The remaining major markets such as the EU, Japan, and Korea still recorded negative growth from 10% to 26%, but the decrease was lower than in previous months. As for the China and HK markets, after positive growth in the three months of June, July and August, shrimp exports to this market continued their downward trend.
Regarding export products, as of September this year, the export value of whiteleg shrimp (accounting for 74%) reached US$1.9 billion, down 26%, exporting black tiger shrimp reached US$356 million (accounting for 14%), down 23%. The remaining is the export value of other shrimp with US$298 million, down 28%, in which the export of other canned shrimp and other dried shrimp increased positively by 20% and 57% respectively.
In September 2023, Vietnamese shrimp exports to China & Hong Kong decreased by 13% to reach US$61 million. Shrimp exports to this market decreased in September after consecutive positive growth in 3 months of June, July and August. Accumulated in 9 months, shrimp exports to this market reached US$454 million, down 6%.
After the long holiday period including the Mid-Autumn Festival and National Day in China, shrimp demand recorded a decrease. Inventory is high because previously, China imported a lot of shrimp from Ecuador. Companies hold inventory and do not want to reduce prices to release goods. The nuclear waste discharge event from Japan is also said to have an impact on the demand for seafood in general, including shrimp, in the Chinese market. It is expected that in the last quarter of the year, China's shrimp consumption demand will not recover.
The US is regarded as a market with a positive trend in shrimp imports from Vietnam as shrimp exports to this market continued to grow positively in September - marking the 3rd consecutive month of positive growth. Shrimp exports to the US in September recorded the highest growth compared to the previous two months with an increase of 23% over the same period last year. In the first 9 months of the year, shrimp exports to the US reached US$520 million, down 23%.
Shrimp imports into the US in August this year continued to increase with a total of 73,429 tons, up from 71,388 tons in August 2022 and from 69,356 tons in July 2023. India, Ecuador and Indonesia continue to be the three largest shrimp suppliers to the US.
Along with the trend of increasing shrimp imports, the US economic growth forecast is also quite positive. According to IMF forecasts, the US economy will grow by 2.1% in 2023 and 1.5% in 2024, up 0.3 and 0.5 percentage points respectively compared to the forecast in July.
The US is a net energy exporter, so it benefits more when energy price increases due to the impact of the Russia-Ukraine war. In addition, consumer spending in the US is more stable, less affected by interest rate increases due to higher long-term mortgage debt ratios and financial support measures during the Covid-19 period in the US also more "generous".
With more positive signals from markets such as the US, Canada, and Australia, the demand for deeply processed shrimp tends to increase during the year-end holidays, and Vietnam's shrimp exports in the last months of this year continue to narrow their decline and recorded more positive results than the first half of the year.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
(seafood.vasep.com.vn) Vietnam’s seafood exports are heading towards $12 billion this year, potentially the highest level on record. Yet one of the country’s export strengths is facing a growing list of challenges.
(seafood.vasep.com.vn) The first six months of 2026 indicate that Vietnam’s tilapia industry is entering a new phase of development, with strong export growth but also greater demands for production scale, quality and international competitiveness.
(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.
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