Vietnam's shrimp exports in September this year saw positive signals from markets such as the US, Australia, Canada, Belgium, and Taiwan with positive growth rates from 1% -54%. The remaining major markets such as the EU, Japan, and Korea still recorded negative growth from 10% to 26%, but the decrease was lower than in previous months. As for the China and HK markets, after positive growth in the three months of June, July and August, shrimp exports to this market continued their downward trend.
Regarding export products, as of September this year, the export value of whiteleg shrimp (accounting for 74%) reached US$1.9 billion, down 26%, exporting black tiger shrimp reached US$356 million (accounting for 14%), down 23%. The remaining is the export value of other shrimp with US$298 million, down 28%, in which the export of other canned shrimp and other dried shrimp increased positively by 20% and 57% respectively.
In September 2023, Vietnamese shrimp exports to China & Hong Kong decreased by 13% to reach US$61 million. Shrimp exports to this market decreased in September after consecutive positive growth in 3 months of June, July and August. Accumulated in 9 months, shrimp exports to this market reached US$454 million, down 6%.
After the long holiday period including the Mid-Autumn Festival and National Day in China, shrimp demand recorded a decrease. Inventory is high because previously, China imported a lot of shrimp from Ecuador. Companies hold inventory and do not want to reduce prices to release goods. The nuclear waste discharge event from Japan is also said to have an impact on the demand for seafood in general, including shrimp, in the Chinese market. It is expected that in the last quarter of the year, China's shrimp consumption demand will not recover.
The US is regarded as a market with a positive trend in shrimp imports from Vietnam as shrimp exports to this market continued to grow positively in September - marking the 3rd consecutive month of positive growth. Shrimp exports to the US in September recorded the highest growth compared to the previous two months with an increase of 23% over the same period last year. In the first 9 months of the year, shrimp exports to the US reached US$520 million, down 23%.
Shrimp imports into the US in August this year continued to increase with a total of 73,429 tons, up from 71,388 tons in August 2022 and from 69,356 tons in July 2023. India, Ecuador and Indonesia continue to be the three largest shrimp suppliers to the US.
Along with the trend of increasing shrimp imports, the US economic growth forecast is also quite positive. According to IMF forecasts, the US economy will grow by 2.1% in 2023 and 1.5% in 2024, up 0.3 and 0.5 percentage points respectively compared to the forecast in July.
The US is a net energy exporter, so it benefits more when energy price increases due to the impact of the Russia-Ukraine war. In addition, consumer spending in the US is more stable, less affected by interest rate increases due to higher long-term mortgage debt ratios and financial support measures during the Covid-19 period in the US also more "generous".
With more positive signals from markets such as the US, Canada, and Australia, the demand for deeply processed shrimp tends to increase during the year-end holidays, and Vietnam's shrimp exports in the last months of this year continue to narrow their decline and recorded more positive results than the first half of the year.
(seafood.vasep.com.vn) In global seafood trade, sensory evaluation is increasingly becoming one of the key “technical barriers” in many importing markets-especially the United States. Issues such as filth, and signs of decomposition/spoilage are often detected through sensory evaluation methods and remain common reasons for seafood import alerts, detentions, or shipment rejections.
Shrimp has been the most important export product of Vietnam’s seafood industry for many years, typically accounting for 35–45% of the country’s total seafood export value. With a well-developed farming, processing, and export system, Vietnam has become one of the world’s leading shrimp exporters.
(seafood.vasep.com.vn) As geopolitical tensions in the Middle East continue to escalate, the global food market is facing increasing volatility in logistics costs, energy prices, and supply chains. In the seafood sector, alongside ocean-caught products such as tuna, the surimi-based product group—including fish cakes, crab sticks, fish balls, and other imitation seafood products—has also been affected to some extent by these developments.
(seafood.vasep.com.vn) According to the 2026 brackish-water shrimp farming calendar issued by the Da Nang Department of Agriculture and Environment, the 2026 crop started in early January and is expected to harvest in late June. However, stocking progress has been slower than planned as farmers remain cautious, focusing on pond renovation and production preparations.
(seafood.vasep.com.vn) After the Lunar New Year of Binh Ngo 2026, commercial clam prices in Ha Tinh province surged sharply, nearly doubling compared to normal levels and standing about 20–30% higher than the same period last year. The spike has encouraged many aquaculture households to accelerate harvesting and sell large volumes to the market.
(seafood.vasep.com.vn) In January 2026, Vietnam’s shrimp exports reached USD 379.6 million, up 22% compared to the same period in 2025. The double-digit growth in the very first month of the year signals a relatively positive recovery in orders, particularly in Asian markets.
(seafood.vasep.com.vn) From the very beginning of 2026, India’s shrimp industry has received a series of favorable trade signals: U.S. reciprocal tariffs have been reduced, while the successful conclusion of a Free Trade Agreement (FTA) with the EU has opened prospects for eliminating nearly all seafood tariffs in the coming years. This shift not only enables Indian shrimp to quickly offset declines in the U.S. market, but also reshapes the global competitive landscape, placing greater pressure on Vietnamese shrimp exporters in terms of price, market share, and strategic positioning.
(seafood.vasep.com.vn) Entering 2026, Vietnam’s pangasius industry is recording many positive signals, both in terms of raw fish prices and export prospects. Export turnover this year is projected to reach approximately USD 2.3 billion. Amid ongoing volatility in the global market, diversifying export destinations, reducing dependence on major markets, and effectively leveraging free trade agreements (FTAs) are considered key to maintaining sustainable growth and creating new momentum for the pangasius sector.
(seafood.vasep.com.vn) With forecasts indicating that weather conditions in 2026 may become more complex—featuring prolonged heatwaves, unseasonal rains, and increased salinity intrusion—the agricultural sector of Can Tho City advises brackish water shrimp farmers to strictly follow the seasonal farming calendar and strengthen pond environmental management to minimize risks and improve production efficiency.
(seafood.vasep.com.vn) On February 4, a working delegation led by the Authority of Telecommunications (Ministry of Science and Technology) met with the Management Board of Cat Lo Fishing Port (Phuoc Thang Ward, Ho Chi Minh City) to comprehensively review the installation of Vessel Monitoring Systems (VMS), assess signal connectivity, and evaluate the effectiveness of information technology applications in fisheries management across the city.
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