Vietnam's shrimp exports in September this year saw positive signals from markets such as the US, Australia, Canada, Belgium, and Taiwan with positive growth rates from 1% -54%. The remaining major markets such as the EU, Japan, and Korea still recorded negative growth from 10% to 26%, but the decrease was lower than in previous months. As for the China and HK markets, after positive growth in the three months of June, July and August, shrimp exports to this market continued their downward trend.
Regarding export products, as of September this year, the export value of whiteleg shrimp (accounting for 74%) reached US$1.9 billion, down 26%, exporting black tiger shrimp reached US$356 million (accounting for 14%), down 23%. The remaining is the export value of other shrimp with US$298 million, down 28%, in which the export of other canned shrimp and other dried shrimp increased positively by 20% and 57% respectively.
In September 2023, Vietnamese shrimp exports to China & Hong Kong decreased by 13% to reach US$61 million. Shrimp exports to this market decreased in September after consecutive positive growth in 3 months of June, July and August. Accumulated in 9 months, shrimp exports to this market reached US$454 million, down 6%.
After the long holiday period including the Mid-Autumn Festival and National Day in China, shrimp demand recorded a decrease. Inventory is high because previously, China imported a lot of shrimp from Ecuador. Companies hold inventory and do not want to reduce prices to release goods. The nuclear waste discharge event from Japan is also said to have an impact on the demand for seafood in general, including shrimp, in the Chinese market. It is expected that in the last quarter of the year, China's shrimp consumption demand will not recover.
The US is regarded as a market with a positive trend in shrimp imports from Vietnam as shrimp exports to this market continued to grow positively in September - marking the 3rd consecutive month of positive growth. Shrimp exports to the US in September recorded the highest growth compared to the previous two months with an increase of 23% over the same period last year. In the first 9 months of the year, shrimp exports to the US reached US$520 million, down 23%.
Shrimp imports into the US in August this year continued to increase with a total of 73,429 tons, up from 71,388 tons in August 2022 and from 69,356 tons in July 2023. India, Ecuador and Indonesia continue to be the three largest shrimp suppliers to the US.
Along with the trend of increasing shrimp imports, the US economic growth forecast is also quite positive. According to IMF forecasts, the US economy will grow by 2.1% in 2023 and 1.5% in 2024, up 0.3 and 0.5 percentage points respectively compared to the forecast in July.
The US is a net energy exporter, so it benefits more when energy price increases due to the impact of the Russia-Ukraine war. In addition, consumer spending in the US is more stable, less affected by interest rate increases due to higher long-term mortgage debt ratios and financial support measures during the Covid-19 period in the US also more "generous".
With more positive signals from markets such as the US, Canada, and Australia, the demand for deeply processed shrimp tends to increase during the year-end holidays, and Vietnam's shrimp exports in the last months of this year continue to narrow their decline and recorded more positive results than the first half of the year.
(seafood.vasep.com.vn) Vietnam’s shrimp industry is entering a period of strong transformation with the emergence of various high-tech farming models, helping improve productivity and competitiveness. Over the past 5–10 years, farming practices have shifted from traditional methods to intensive and super-intensive systems, featuring lined ponds, environmental sensors, automated feeding, and data management.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
(vasep.com.vn) Vietnam’s scallop exports are entering a phase of impressive growth, as the global market undergoes significant restructuring. In 2025, scallop export value reached nearly USD 66 million, up 49% from USD 44 million in 2024. This upward momentum has continued and accelerated into early 2026, with exports totaling USD 18.1 million in the first two months alone—an increase of 166% year-on-year. This represents an exceptionally high growth rate, reflecting the rapid expansion of a relatively new product segment within Vietnam’s mollusk export portfolio.
(seafood.vasep.com.vn) – On March 19, at the Government Headquarters, Prime Minister Pham Minh Chinh held a meeting with the European Commission (EC) inspection delegation on combating illegal, unreported and unregulated (IUU) fishing, led by Mr. Fernando Andresen Guimaraes, Head of Unit at the Directorate-General for Maritime Affairs and Fisheries (DG MARE).
(vasep.com.vn) Australia is emerging as one of the most stable and promising growth markets for Vietnamese shrimp. Amid global trade disruptions driven by geopolitical tensions—particularly conflicts in the Middle East—strengthening and expanding into stable markets like Australia has become increasingly important for Vietnam’s shrimp industry.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s squid and octopus exports reached over USD 111 million, up 23% compared to the same period in 2025. This result indicates a positive start for the sector, reflecting early signs of demand recovery in multiple markets from the beginning of the year.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s fisheries sector maintained positive growth momentum, with shrimp output exceeding 132 thousand tons. This result contributed to a strong increase in seafood export turnover, despite ongoing volatility in the global economy.
(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in February 2026, with many markets recording sharp increases compared to the same period last year. In February alone, export value reached USD 8.4 million, up 148% year-on-year. Cumulatively, in the first two months of 2026, total tilapia export turnover hit USD 23 million, soaring 242% compared to the same period in 2025.
(seafood.vasep.com.vn) In global seafood trade, sensory evaluation is increasingly becoming one of the key “technical barriers” in many importing markets-especially the United States. Issues such as filth, and signs of decomposition/spoilage are often detected through sensory evaluation methods and remain common reasons for seafood import alerts, detentions, or shipment rejections.
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