In the three months of June - August, shrimp exports to China & HK had a positive growth. After QII, demand for shrimp imports from the Chinese market increased because the market stabilized after Covid-19 prevention restrictions. In QI/2023, Ecuador’s exports to China increased sharply, therefore, supply from Ecuador to China decreased in the period after QII. As a result, China increased imports from Vietnam.
In September 2023, Vietnam's shrimp exports to China reversed and decreased by 13%. After the long holiday period including the Mid-Autumn Festival and National Day in China, shrimp demand declined sharply. China had a high inventory due to importing a lot of shrimp from Ecuador previously. Companies hold inventory and do not want to reduce prices to release stock. The nuclear wastewater discharge event from Japan is also said to have an impact on seafood consumption demand in general, including shrimp in the Chinese market.
Regarding the structure of export products, whiteleg shrimp accounted for 53.2%, black tiger shrimp accounted for 22.7%, and the rest were other shrimp. In QIII/2023, exports of whiteleg shrimp and black tiger shrimp to China & HK increased by 14% and 22% respectively compared to the same period in 2022. Exports of live/fresh/frozen black tiger shrimp had the strongest increase of 22%, exports of frozen raw whiteleg shrimp and processed whiteleg shrimp increased by 14% and 16%, respectively. For other shrimp, exports of other dried shrimp increased sharply by 3 digits, at 661%.
In QIII/2023, the average price of frozen whiteleg shrimp exported to China ranged from 4,9 - 7,9 USD/kg. While the average price of frozen black tiger shrimp ranged from 8,2-13,8 USD/kg.
The purchasing price of Chinese importers is low because many suppliers are targeting this market. However, China is still an important market for Vietnamese shrimp, especially in the context of China’s ban on seafood imports from Japan. According to China Customs, accumulated in the first 8 months of the year, China's shrimp imports reached 675.556 tons, worth 3,74 billion USD, up 29% in volume and 10% in value compared to the same period last year.
Regarding volume, Ecuador continued to be the top supplier to China, accounting for 72% of China's total imports, followed by India with 13% and Argentina with 3%. The remaining 12% come from countries such as Thailand and Saudi Arabia. Experts predicted that China's shrimp imports this year could reach approximately 1 million tons.
After the ban on seafood imports from Japan, many foreign suppliers expected new opportunities in China. However, Chinese businesses are also looking for alternative products from domestic supply.
China's shrimp market consists of two separate segments. One is for live shrimp, mainly consumed at public markets in China. The other is frozen HOSO and value-added shrimp, consumed through distributors, food services, retail supermarkets and e-commerce channels.
According to experts, both imported shrimp and domestic shrimp have the opportunity in both market segments as long as the Chinese economy recovers stably, and consumers have the financial capacity.
The Chinese government is stimulating shrimp consumption in tier 2 and tier 3 cities, creating opportunities for domestic fresh RAS shrimp to attract more customers. Chinese consumers love fresh shrimp, and they are willing to pay higher prices for this product. Experts advise foreign suppliers to develop the frozen HOSO and value-added shrimp markets instead of competing with Chinese domestic shrimp in the fresh product segment.
(vasep.com.vn) Vietnam’s seafood exports in September 2026 are estimated at US$1.135 billion, up 11.9% year-on-year, bringing total exports in the first nine months of the year to US$9.103 billion, up 11.4%. Behind this double-digit growth, however, increasingly divergent market trends are emerging: China–Hong Kong and ASEAN posted strong growth, while the U.S., EU and Japan all recorded declines in September.
(vasep.com.vn) In the first eight months of 2026, Brazil became the largest market for Vietnamese tilapia, with export value reaching US$44 million, up 22,142% year-on-year and accounting for 49% of Vietnam’s total tilapia exports. In August alone, exports to Brazil reached US$4 million. However, behind this remarkable growth is a market that is imposing increasingly stringent requirements on imported supplies.
(vasep.com.vn) Vietnam’s tuna exports sustained their upward trajectory in August 2026, though the pace remained modest at just 2%. The month saw divergent trends across key markets: the US maintained its leading position, Japan and Canada improved, Russia surged and the EU continued to experience a steep downturn. These developments suggest that exporters are entering the final months of the year amid a market environment marked by greater uncertainty.
(seafood.vasep.com.vn) Congalsa has acquired the entire charter capital of Lenger Seafood Vietnam, giving it full ownership of the business and its Nam Dinh processing facility.
(seafood.vasep.com.vn) Ninh Binh Province is entering a peak period of action against illegal, unreported and unregulated (IUU) fishing, focusing on thoroughly addressing violations, closely monitoring fishing vessels at ports and preventing vessels from violating regulations and operating illegally in foreign waters ahead of the European Commission’s (EC) upcoming inspection in 2026.
(vasep.com.vn) The application of biotechnology in seed production is increasingly viewed as a strategic imperative to upgrade pangasius fingerling quality, optimize farming efficiency and anchor sustainable industry development.
(vasep.com.vn) On September 15, 2026, in Can Tho, VASEP and ASC jointly organized a training course titled “New ASC standards: updates and practical implementation guidance for farms, businesses and aquafeed mills”. Beyond briefing stakeholders on updated ASC requirements for aquaculture facilities and feed production, the workshop dedicated substantial floor time to directly addressing on-the-ground compliance bottlenecks encountered by Vietnamese enterprises.
(searfood.vasep.com.vn) Vietnam’s tilapia exports continued to post positive results in the first eight months of 2026, with total export value reaching US$90 million, up 43% year-on-year. However, exports in August alone stood at US$11 million, down 8%, reflecting uneven market developments. Brazil remained the leading market, while Japan recorded notable growth, opening up new opportunities for Vietnamese tilapia products.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.3 billion in the first eight months of 2026, up 12% year on year. However, growth has begun to slow and become more differentiated across markets, while the U.S. and EU continue to present significant challenges. The latest insights from the Global Shrimp Forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers increasingly focus on quality, product specifications, supply stability and the ability to meet market-specific demand.
(seafood.vasep.com.vn) In August 2026, Vietnam’s seafood exports reached $1.14 billion, up 6% year on year. Cumulative eight-month exports rose 11.8% to $8.00 billion, though momentum has cooled compared to the 12.8% growth seen through July. China - Hong Kong and ASEAN are offsetting weakness in the U.S, EU and partly Japan. This divergence will likely widen in Q4 as trade tariffs and traceability requirements directly weigh on new orders.
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