In an op-ed late last week, McCain said that for three weeks he and Sen. Jeanne Shaheen (D-NH) had asked for a vote on their amendment to scrap the “absurd Catfish Office,” which has yet to inspect any catfish, but “despite repeated requests” the chair and ranking member of the Agriculture Committee, Sens. Debbie Stabenow (D-MI) and Thad Cochran (R-MS), blocked a vote.
Southern state lawmakers succeeded in getting a provision in the 2008 farm bill to move catfish from under the jurisdiction of the U.S. Food and Drug Administration to USDA to help protect domestic catfish farmers from the flood of cheap foreign imports, but the move has been bogged down in the details and politics. Despite having already spent about $20 million on the initiative, USDA has not yet implemented catfish inspection, five years later.
A spokesman for FSIS told Food Safety News that the agency currently has a “core staff” of four people working on “further policy development in anticipation of potential implementation of the catfish inspection program,” but since developing a proposed rule in 2011 the Office of Catfish Inspection has been folded into other program areas.
The Government Accountability Office has repeatedly called the program a waste of taxpayer dollars because it is “duplicative” and because it would focus on Salmonella, which is not an issue with catfish, and not illegal drug residues, which could be a real concern.
“They want you to think Americans have been eating unsafe foreign catfish (it's just catfish, of course) even though the FDA, the CDC, and the USDA itself say that's untrue. Out of the 1.8 billion catfish enjoyed by Americans each year, only two illnesses are reported on average,” wrote McCain for Politico last week.
“I obviously support maintaining a safe food supply,” added McCain. “But seafood inspections already fall under FDA's jurisdiction, which requires foreign catfish farms to follow the same food-safety standards as domestic farms. Unless catfish have suddenly sprouted legs, USDA should stick to meat, poultry and egg inspections.”
FDA has also been called out by GAO for having inadequate oversight over imported seafood in general — an increasingly critical issue as nearly 90 percent of seafood consumed in the U.S. is now imported.
The Senate had voted for an amendment to scrap the program last summer, the last time it considered a version of the farm bill, but no such vote was held this time around. The House Agriculture Committee recently voted to repeal the inspection scheme, but it is not clear whether the language will make it into law.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
(seafood.vasep.com.vn) According to the latest statistics for January 2026, Vietnam’s pangasius export value to major market blocs recorded encouraging growth compared with the same period last year, indicating that consumption demand is gradually recovering.
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