In an op-ed late last week, McCain said that for three weeks he and Sen. Jeanne Shaheen (D-NH) had asked for a vote on their amendment to scrap the “absurd Catfish Office,” which has yet to inspect any catfish, but “despite repeated requests” the chair and ranking member of the Agriculture Committee, Sens. Debbie Stabenow (D-MI) and Thad Cochran (R-MS), blocked a vote.
Southern state lawmakers succeeded in getting a provision in the 2008 farm bill to move catfish from under the jurisdiction of the U.S. Food and Drug Administration to USDA to help protect domestic catfish farmers from the flood of cheap foreign imports, but the move has been bogged down in the details and politics. Despite having already spent about $20 million on the initiative, USDA has not yet implemented catfish inspection, five years later.
A spokesman for FSIS told Food Safety News that the agency currently has a “core staff” of four people working on “further policy development in anticipation of potential implementation of the catfish inspection program,” but since developing a proposed rule in 2011 the Office of Catfish Inspection has been folded into other program areas.
The Government Accountability Office has repeatedly called the program a waste of taxpayer dollars because it is “duplicative” and because it would focus on Salmonella, which is not an issue with catfish, and not illegal drug residues, which could be a real concern.
“They want you to think Americans have been eating unsafe foreign catfish (it's just catfish, of course) even though the FDA, the CDC, and the USDA itself say that's untrue. Out of the 1.8 billion catfish enjoyed by Americans each year, only two illnesses are reported on average,” wrote McCain for Politico last week.
“I obviously support maintaining a safe food supply,” added McCain. “But seafood inspections already fall under FDA's jurisdiction, which requires foreign catfish farms to follow the same food-safety standards as domestic farms. Unless catfish have suddenly sprouted legs, USDA should stick to meat, poultry and egg inspections.”
FDA has also been called out by GAO for having inadequate oversight over imported seafood in general — an increasingly critical issue as nearly 90 percent of seafood consumed in the U.S. is now imported.
The Senate had voted for an amendment to scrap the program last summer, the last time it considered a version of the farm bill, but no such vote was held this time around. The House Agriculture Committee recently voted to repeal the inspection scheme, but it is not clear whether the language will make it into law.
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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