26th June 2012
- 13h30 – 15h30: REGISTER CORP holds the seminar: “Requirements of the US FDA’s new food safety modernization act” and “Overview of current US FDA regulations” at the Conference hall 2, the second floor. Speaker: Mr.David Lennarz, Ms.Nguyen Ba Thien Thu.
- 13h0 – 16h00: Sac Ky Hai Dang holds the seminar: “Electronic traceability system – the newest service in Vietnam” at the Conference hall 1, the second floor. Speaker: Ms. Nguyen Thi Hong Minh, Mr.Chu Pham Ngoc Son.
27th June 2012
- 8h00 – 12h00: BUREAU VERITAS VIETNAM holds the seminar: “The lastest updating of ASC standard and penetration to potential markets: Japan, Korea and the Middle East” at the Conference hall 1, the second floor. Speaker: Mr.Laurent Gallex, Mr.Do Thanh Muon.
- 8h00 – 11h30: PHARMAQ VIETNAM holds the seminar: “Implementation of fish vaccines in vietnam” at the Conference hall 2, the second floor. Speaker: Mr.Norten Nordstadt, Mr.Kjersti Gravningen, Mr.Pham Cong Thanh, Mr.Vo Thanh Tung.
- 09h00 – 10h00: Chamber of Commerce and Industry Belgium-Vietnam holds the seminar: “Marine Underwriter, partner of Exporter/Importer. Protect yourselves and control your flow!" at the Meeting room 2, the third floor.
- 13h00 – 17h00: Vietnam Trade Promotion Agency (Vietrade) holds the seminar: “Seafood export to Japan market – regulations and access requirements” at the Conference hall 1, the second floor. Speaker: Mr.Hiroaki Harushima, Mr.Matsuura, Mr. Nguyen Manh Hung.
- 13h30 – 16h30: WWF, VASEP, Vinafish, D-Fish hold the “Seminar on ASC Certification for Pangasius in Vietnam” at the Conference hall 2, the second floor. Speaker: Mr. François.
28th June 2012
- 08h00 – 12h00: Global G.A.P Secreteritat C/o Foodplus Gmbh holds the seminar: “GLOBALG.A.P. One certification system for the entire production chain” at the Conference hall 1, the second floor. Speaker: Mrs.Valeska Weymann.
29th June 2012
After the exhibition, VASEP cooperates with Global Aquaculture Alliance (GAA) and Trung Khai Corp to organise the seminar on “Best Aquaculture Practices (BAP) Standards” from 7h30 – 17h00 at the Meeting hall B, Cuu Long Hotel in Can Tho city. During the seminar, GAA’s leaders and experts will present the application and accreditation of BAP standards to representatives from Vietnam seafood companies.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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