Seafood traceability program wins award

Other 15:23 13/09/2014 499
The video detailing the Gulf Seafood Trace traceability, entitled “Your Seafood Has a Story: Gulf Seafood Trace," received Bronze Telly awards in the 2013 Film/Video competition in the “Nature/Wildlife” and “Corporate Training” categories of the 34th Annual Telly Awards recently.

 The video was chosen from nearly 12,000 entries from all 50 states and numerous countries. It tells the story of an innovative traceability program which has helped put Gulf seafood businesses in the forefront of seafood technology.

GCR, Inc., Fire on the Bayou, and the Gulf States Marine Fisheries Commission (GSMFC) collaborated to create the video to promote the Gulf Seafood Trace program. It uses multiple interviews filmed on location across the Gulf Coast featuring leading faces of the seafood industry. The video runs six minutes and 10 seconds and can be seen on the Gulf Seafood Trace website, on YouTube.

Launched in 2012, Gulf Seafood Trace was created by the Marine Resource State Directors of the Gulf States Marine Fisheries Commission with funding provided by the US Department of Commerce through NOAA Fisheries. It is a voluntary electronic traceability program that follows U.S. Gulf of Mexico seafood from the Gulf to the plate to ensure confidence in the consumer market. To date, Gulf Seafood Trace program users have entered over 26 million pounds of seafood collectively, and in some cases, the program has helped increase business up to 18 percent.

The Telly Awards were founded in 1979 and are the premier award honoring outstanding local, regional, and cableTV commercials and programs; the finest video and film productions; and online commercials, video, and films.

Bạn đang đọc bài viết Seafood traceability program wins award tại chuyên mục Other của Hiệp hội VASEP

TIN MỚI CẬP NHẬT

Khanh Hoa pioneers electronic traceability system for captured seafood

 |  08:48 31/10/2024

(seafood.vasep.com.vn) Khánh Hòa province is currently leading the way in implementing Electric Catch Documentation and Traceability System (eCDTs).

Vietnamese shrimp asserts its quality in the EU market

 |  08:46 31/10/2024

(seafood.vasep.com.vn) The European Union, with its stringent quality requirements, has become an attractive destination for the shrimp industry of many countries, including Vietnam. Vietnamese shrimp meeting EU export standards not only increases product value but also solidifies Vietnam's position in the global seafood market.

Vietnam’s shrimp exports reach $2.8 billion in the first three quarters

 |  15:40 30/10/2024

(seafood.vasep.com.vn) Vietnam's shrimp exports accounted for the highest export value among all seafood products in the first nine months of the year, reaching nearly $2.8 billion, a 10.5% increase compared to the same period in 2023.

Bến Tre Province: Intensive shrimp farming models yield high efficiency

 |  15:38 30/10/2024

(seafood.vasep.com.vn) According to the Ben Tre Statistics Department, the province’s aquaculture sector has been relatively stable and has experienced growth recently, particularly due to the high efficiency of intensive shrimp farming models.

Vietnamese seafood enterprises report positive developments

 |  15:39 29/10/2024

(seafood.vasep.com.vn) In the third quarter, several Vietnamese seafood companies announced strong financial results, showcasing resilience and growth in a challenging market.

Soc Trang: Expanding effective shrimp farming models

 |  08:46 29/10/2024

(seafood.vasep.com.vn) In the first nine months of 2024, the fishery production of Soc Trang province has continued to be stable and develop. The farming area and fishery output have increased compared to the same period last year. The consumption of seafood products has generally been favorable.

Kiên Giang: Aquaculture sees positive growth

 |  08:25 25/10/2024

(seafood.vasep.com.vn) In the first nine months of 2024, aquaculture in Kien Giang province has shown potential growth, helping to offset the decline in capture fisheries.

Vietnam’s exports of frozen tuna meat/loin continue to surge

 |  08:45 23/10/2024

(seafood.vasep.com.vn) Vietnam's exports of frozen tuna meat/loin have continuously grown during the first eight months of 2024. Notably, in August 2024, the export value of frozen tuna meat/loins hit a year-to-date high, exceeding $51 million, up 19% compared to the same period.

Rising demand drives Vietnam's clam exports

 |  08:30 21/10/2024

(seafood.vasep.com.vn) Among Vietnam's bivalve molluscs exports, clams have emerged as a leading product, accounting for over 52% of the total export value.

Ca Mau rice-shrimp cultivation model receives first BAP certification

 |  08:36 17/10/2024

(seafood.vasep.com.vn) The rice-shrimp cultivation area of Thoi Binh district in the Mekong Delta province of Ca Mau has received Best Aquaculture Practices' (BAP) certification of the Global Aquaculture Alliance (GAA).

VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM

Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội

Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO

Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu

Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông

Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn

Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh

Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn

VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội

Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn

© Copyright 2020 - Mọi hình thức sao chép phải được sự chấp thuận bằng văn bản của VASEP

DANH MỤC