The video was chosen from nearly 12,000 entries from all 50 states and numerous countries. It tells the story of an innovative traceability program which has helped put Gulf seafood businesses in the forefront of seafood technology.
GCR, Inc., Fire on the Bayou, and the Gulf States Marine Fisheries Commission (GSMFC) collaborated to create the video to promote the Gulf Seafood Trace program. It uses multiple interviews filmed on location across the Gulf Coast featuring leading faces of the seafood industry. The video runs six minutes and 10 seconds and can be seen on the Gulf Seafood Trace website, on YouTube.
Launched in 2012, Gulf Seafood Trace was created by the Marine Resource State Directors of the Gulf States Marine Fisheries Commission with funding provided by the US Department of Commerce through NOAA Fisheries. It is a voluntary electronic traceability program that follows U.S. Gulf of Mexico seafood from the Gulf to the plate to ensure confidence in the consumer market. To date, Gulf Seafood Trace program users have entered over 26 million pounds of seafood collectively, and in some cases, the program has helped increase business up to 18 percent.
The Telly Awards were founded in 1979 and are the premier award honoring outstanding local, regional, and cableTV commercials and programs; the finest video and film productions; and online commercials, video, and films.
(seafood.vasep.com.vn) Khánh Hòa province is currently leading the way in implementing Electric Catch Documentation and Traceability System (eCDTs).
(seafood.vasep.com.vn) The European Union, with its stringent quality requirements, has become an attractive destination for the shrimp industry of many countries, including Vietnam. Vietnamese shrimp meeting EU export standards not only increases product value but also solidifies Vietnam's position in the global seafood market.
(seafood.vasep.com.vn) Vietnam's shrimp exports accounted for the highest export value among all seafood products in the first nine months of the year, reaching nearly $2.8 billion, a 10.5% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to the Ben Tre Statistics Department, the province’s aquaculture sector has been relatively stable and has experienced growth recently, particularly due to the high efficiency of intensive shrimp farming models.
(seafood.vasep.com.vn) In the third quarter, several Vietnamese seafood companies announced strong financial results, showcasing resilience and growth in a challenging market.
(seafood.vasep.com.vn) In the first nine months of 2024, the fishery production of Soc Trang province has continued to be stable and develop. The farming area and fishery output have increased compared to the same period last year. The consumption of seafood products has generally been favorable.
(seafood.vasep.com.vn) In the first nine months of 2024, aquaculture in Kien Giang province has shown potential growth, helping to offset the decline in capture fisheries.
(seafood.vasep.com.vn) Vietnam's exports of frozen tuna meat/loin have continuously grown during the first eight months of 2024. Notably, in August 2024, the export value of frozen tuna meat/loins hit a year-to-date high, exceeding $51 million, up 19% compared to the same period.
(seafood.vasep.com.vn) Among Vietnam's bivalve molluscs exports, clams have emerged as a leading product, accounting for over 52% of the total export value.
(seafood.vasep.com.vn) The rice-shrimp cultivation area of Thoi Binh district in the Mekong Delta province of Ca Mau has received Best Aquaculture Practices' (BAP) certification of the Global Aquaculture Alliance (GAA).
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