So far this year, seafood exports have amounted to NOK 22.6 billion (EUR 3 billion), an increase of NOK 1.7 billion (EUR 223.3 million), or 8 per cent, compared with last year.
"Seafood exports for the first five months of the year have never been higher than the value reached this year. This growth is primarily due to the high price of salmon, but it is also a result of an increase in the export value of various cod products in May," says Egil Ove Sundheim, Director of Market Information at the Norwegian Seafood Council.
Record salmon sales
Salmon exports reached NOK 2.6 billion (EUR 341.5 million) in May, a similar value to that achieved in May last year. So far this year, salmon exports have totalled NOK 14.5 billion (EUR 1.9 billion). Compared with the first five months in 2012, this increase is a massive NOK 3.1 billion (EUR 407 million), or 27 per cent.
In May, the average price of whole, fresh Norwegian salmon was NOK 41.89 (EUR 5.50) compared with NOK 30.15 (EUR 3.96) in May 2012. As with the previous month,
Trout exports increased by NOK 40 million (EUR 5.3 million) in May to make a combined value of NOK 172 million (EUR 22.6 million). So far this year, trout exports have totalled NOK 843 million (EUR 110.7 million), an increase of NOK 145 million (EUR 19 million) compared with 2012. The largest purchasers of trout from
Herring up, mackerel down
Herring exports increased by NOK 23 million (EUR 3 million) in May to a combined value of NOK 169 million (EUR 22.2 million). So far this year, herring exports have been worth NOK 1.1 billion (EUR 144.5 million), a decrease of NOK 777 million (EUR 102 million) compared with last year.
Mackerel sales fell by NOK 70 million (EUR 9.2 million) in May to a total of NOK 43 million (EUR 5.6 million). So far this year, mackerel exports have increased by NOK 415 million (EUR 54.5 million) to a total of NOK 574 million (EUR 75.4 million). The most important markets for mackerel are
Increase in fresh and frozen cod
Exports of fresh cod from fisheries, including fillets, increased by NOK 49 million (EUR 6.4 million) in May to a total export value of NOK 101 million (EUR 13.3 million). In May, frozen cod exports, including fillets, increased by NOK 55 million (EUR 7.2 million) to a total of NOK 160 million (EUR 21 million).
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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