After increasing by 44% in January and 62% in February, Vietnam seafood exports in March 2022 grew more slowly but sales were still significantly higher than in the first two months of the year.
By the end of March 2022, the total seafood export was estimated at 2.4 billion USD, up 40% compared to the same period last year.
The positive results are mainly due to the fact that pangasius export is still recovering strongly, increasing by 80% to reach 261 million USD in March with signs of rebounding demand in major markets such as the US, China, and the EU. By the end of March 2022, accumulated pangasius exports are estimated at 646 million USD, up 88% from the same period in 2021. Pangasius is regaining its position in the structure of export aquatic products, accounting for 27% of the seafood export value.
Shrimp still accounted for the highest proportion of export turnover in March, at 37%, equivalent to 345 million USD, which is up 21% from the same period last year. Total shrimp exports in the first quarter reached over $900 million, 37% higher than in the first quarter of 2021. The high demand for shrimp in the major markets along with an increase in the average export price are the factors that helped shrimp export turnover exceed the previous year.
The war in Ukraine directly affected the fishing industry because gasoline prices were so high that many fishermen let their ships lie ashore, or even sold their ships and gave up their jobs. The seafood processing industry, which is already facing difficulties in terms of raw materials, is in short supply. Therefore, marine product exports in March only kept a modest increase of less than 3% to reach 312 million USD, in which, exports of tuna and cephalopod still maintained a growth of 20%, but exports of other marine fish species decreased by 14%.
Total marine product exports in the first quarter were estimated at USD 878 million, up 20%, thanks to high growth in the first 2 months of the year, in which, tuna exports reached 234 million USD, up 55%; cephalopod exports increased 35% to 156 million USD. Exports of mollusk shells and crabs reached US$30 million and US$54 million, respectively, up 23% and 70% compared to the first quarter of 2021.
Vietnam seafood exports to major markets in March 2022 still maintained high growth. Exports to the US increased by 42%, to China by 77%, to the EU by 37%, to South Korea by 23%. However, exports to Japan are only proximate to those of March 2021.
The conflict between Russia and Ukraine obstructed seafood exports to Russia and Ukraine. Exports to Russia decreased by 86% in March to only $2.7 million, and exports to Ukraine were halted in March. In the first two months of the year, seafood exports to Ukraine still reached $4.5 million.
Although Russia accounts for less than 2% of Vietnam's seafood exports and Ukraine accounted for 0.3%, meaning the decrease in revenue in these two markets is not significant, the consequences of the war on the seafood industry are not significant because the increase in gasoline prices affects both production and export.
Seafood exports in April will continue to be affected by the Russia-Ukraine war, but still have growth momentum in major markets such as the US and EU, where trade activities and trade promotion have returned to the new normal. Vietnamese seafood enterprises are participating in international seafood fairs to connect and expand their customer base.
Therefore, it is forecasted that seafood exports in April will still grow by 25% to reach 934 million USD. Accordingly, the export of marine fish may decrease by 15%, but the export of pangasius will still increase by 80% and shrimp will increase by 20%, tuna by 18%, squid and octopus by 25%.
Compiled by Minh Trang
(seafood.vasep.com.vn) Favorable weather conditions in the early months of 2026 have brought encouraging signs for fisheries activities in Quang Tri. Output has grown steadily, contributing to improved livelihoods for local residents.
Entering 2026, Vietnam’s seafood industry is facing a period of both high expectations and mounting pressures. Following the positive recovery in 2025, production and export activities in Q1/2026 demonstrated the strong adaptability of Vietnam’s seafood business community amid continued global trade volatility, intensifying international competition, and increasingly stringent compliance requirements in import markets.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s shrimp exports reached USD 1.069 billion, up 17.5% compared to the same period in 2025. This is a positive result amid an uneven global shrimp market recovery, intensifying competition among major suppliers, and continued volatility in the international trade environment. However, this growth does not reflect a broad-based recovery across the entire sector, but rather is driven mainly by strong performance in a few markets and specific product segments—most notably lobster exports to China.
(seafood.vasep.com.vn) Vietnam’s tuna exports continued to decline in March 2026. Cumulatively, in the first three months of the year, export value reached USD 208 million, down 4% compared to the same period in 2025. The export landscape shows clear divergence across markets: while the U.S. and EU remain challenging, markets such as Russia, the Middle East, Egypt, the Philippines, and Mexico have emerged as growth bright spots.
(seafood.vasep.com.vn) In Quang Ngai Province, shrimp farming costs are rising sharply due to लगातार increases in feed, fuel, and input material prices, while farm-gate shrimp prices are declining. This has significantly reduced farmers’ profit margins and increased production risks.
(seafood.vasep.com.vn) Vietnam’s tilapia exports are experiencing impressive growth, reflecting expanding global demand as well as the sector’s development potential. However, behind the strong growth figures lie limitations in production capacity and supply chains, highlighting the need for sustainable development in the coming period.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to the Middle East in 2025 and early 2026 have shown notable growth. However, escalating geopolitical tensions in the region have increasingly impacted export activities since March. This situation presents a challenge of balancing market expansion opportunities with rising trade risks.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn