In March, Vietnam exported seafood to 130 markets, in which, the US market was still the pioneer in both turnover and export growth with 136 million USD, up by 36% compared to March 2020, accounting for nearly 20% of total seafood exports of Vietnam, followed by Japan with 125 million USD, accounting for 17.6%. Ranked third is the Chinese market with 103 million USD, up by 15% and accounting for 14%. Exports to South Korea also increased by 15% to 65 million USD, being the fourth market, accounting for 9%.
Demand for seafood in the retail and service segments both tends to increase in major markets such as the US and EU and China's removal of the congestion at import ports since March has had a positive impact to Vietnam's seafood export activities to these markets.
However, seafood export data in March as well as the first 3 months of 2021 shows that there are single markets, which are not in the top 5 seafood import markets of Vietnam, have impressive growths and are gradually asserting their indispensable position in Vietnam's seafood exports. Those are Thailand, UK, Russia, Australia, Canada, which account for 3-4% each of Vietnam's seafood exports.
Seafood exports from Vietnam to Thailand in March increased by 44%, to the UK increased by 20%, to Russia increased by 68%. Exports to 2 CPTPP countries, Australia and Canada, increased by 28% and 9%, respectively.
In the export turnover to Thailand, 30% of the value comes from processing activities of joint venture companies, processing marine fish products such as surimi, fish cakes and canned tuna ... the rest are products of Vietnam enterprises. Vietnam mainly exports to this market pangasius, frozen squid, dried squid ...
Increasing retail sales of seafood in the UK from the beginning of the year, especially with warm water shrimp, tuna and some marine fish are favorable factors for Vietnamese seafood enterprises. Russian import demand also tends to increase, the room for Vietnamese enterprises is being expanded. Recently, Russia announced more 9 seafood processing companies and factories to the list of exporters allowed to export seafood to this market, bringing the list to 44 units allowed to export to Russia.
By the end of the first quarter of 2021, Vietnam's seafood exports reached US $ 1.73 billion, an increase of nearly 7% over the same period last year. In particular, shrimp exports increased by 5% to 661 million USD, pangasius exports increased by 3% to 344 million USD, tuna reached 151 million USD, also up 3%, other marine fish increased by sharply 14% to 402 million USD, cephalopod sales increased by 8% to 116 million USD.
(seafood.vasep.com.vn) The purchase price of raw pangasius in the first 11 months of 2024 remained at 26,000-27,000 VND/kg. However, farmers faced challenges in earning profits due to rising costs of fish feed, fuel, and labor during the year.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX) recently announced its production and business results for November 2024, showing a 5% year-over-year increase in revenue but a 21% decline compared to the previous month.
(seafood.vasep.com.vn) Soc Trang province underscores the critical role of the fisheries sector in driving its socio-economic development. Located along Vietnam's coastline, the province features 72 km of shoreline, three major estuaries—Dinh An, Tran De, and My Thanh—and a dense river network encompassing diverse ecosystems, including saltwater, brackish, and freshwater. These natural resources provide ideal conditions for the growth of aquaculture, making the fisheries sector a cornerstone of Soc Trang’s economic strategy.
(seafood.vasep.com.vn) In 2024, the pangasius industry in Dong Thap is projected to achieve a production value of VND 8.802 billion, marking a 2.86% increase compared to 2023 and accounting for over 17% of the province's total agricultural, forestry, and fishery production value.
(seafood.vasep.com.vn) Vietnam's tuna exports to Japan have seen robust growth over the past two months. Data from Vietnam Customs shows that in October 2024 alone, tuna exports to Japan surged by 31% year-on-year, reaching nearly USD 3.5 million. This growth has offset the decline experienced in the first half of the year, raising the total export value for the first ten months of 2024 to nearly USD 28 million, a 5% increase compared to the same period last year.
A business forum was held by the Dutch Embassy in Vietnam in collaboration with the Ministry of Agriculture and Rural Development (MARD) in the Mekong Delta city of Can Tho on November 27, seeking ways for sustainable aquaculture in the region.
(seafood.vasep.com.vn) On November 18, Ms. Truong Ha Phuong Anh, Director of the Center for Investment Promotion and Business Support (iPEC), stated that during the Ca Mau Province Agricultural and Aquatic Products Trade Promotion Conference 2024, held on November 15, there were 209 direct trade interactions between 42 seafood processing and exporting enterprises, OCOP producers in the province, and five leading domestic retail companies: Central Retail, Saigon Co.op, Kingfood Mart, Bach Hoa Xanh, and Satra Supermarket.
In 2024, the Binh Dinh Agricultural Extension Center successfully implemented a semi-intensive and intensive two-stage whiteleg shrimp farming model using Semi-Biofloc technology.
(seafood.vasep.com.vn) Recently, the area dedicated to super-intensive, high-density whiteleg shrimp farming in Trà Vinh Province has been rapidly expanding due to its high productivity and economic efficiency.
(seafood.vasep.com.vn) In collaboration with provincial authorities, specialized agencies, and local coastal governments, seafood processing and export enterprises in Binh Dinh Province are actively working to address issues related to illegal, unreported, and unregulated (IUU) fishing. The shared goal is to have the European Union's "yellow card" removed this year.
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