This figure represents a decrease of 4.9 per cent over the same period of 2012, when USD 887 million were obtained.
Meanwhile, the export volume during the first two months of 2013 experienced an increase of 17.8 per cent, changing from 207,600 tonnes in January and February 2012 to 244,500 tonnes this year, the Undersecretariat of Fisheries and Aquaculture(Subpesca) reported.
In terms of volume, the line of frozen products was the one that had more involvement in foreign shipments: up to February it represented 55.5 per cent of the total, according to the latest Sector Report of Fisheries and Aquaculture issued by Subpesca. It was followed by fishmeal and chilled fresh fish, with 31.2 per cent of the total.
According to statistics from Subpesca, the main exported product was the Atlantic salmon, which constituted 32.1 per cent of the total sales abroad. Further back were the Pacific salmon, rainbow trout and pelagic fish s/e.
The Chilean products were shipped to 79 countries, of which the 9 major ones accounted for 78.3 per cent of the value of total exports, among them are Japan, US, China, Brazil and Russia.
Aquaculture sector exports accounted for 73 per cent of the value and 60.1 per cent of the total exported value up to February 2013, with USD 616.4 million and 147,000 tonnes.
As to the catching sector, the accumulated value of fish exports (97,600 tonnes) reached USD 227.5 million in the first two months, indicating a positive variation of 35.9 per cent compared to the same period last year.
In the first two months 49,640 tonnes of fishmeal were sold abroad for USD 92.2 million while a year earlier 43,750 tonnes worth USD 53.4 million had been exported. The most important destinations of fishmeal were
Out of the exported fishmeal, 61.8 per cent (USD 48.5 million) had prime quality, 24.8 per cent (USD 19.4 million) had super prime quality and 15.2 per cent (USD 9.5 million) had standard quality.
Sales of frozen seafood products abroad totalled USD 80.5 million, which represented an increase of 26.1 per cent over the same two months of 2012.
These products were mainly directed to
As to canned products, the sales performed in the first two months of 2013 totalled USD 10 million, representing 17.3 per cent less than a year earlier.
The main markets for canned products were
Subpesca also stated that between January and February 2013 chilled products were exported for USD 149.8 million, a figure that accounts for an increase of 1.32 per cent over the same two months of 2012.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
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