Data from the Philippine Fisheries Development Authority (PFDA) showed that export-grade yellowfin tuna landing in the first quarter of the year reached only 505 metric tons.
This is down 4.3 percent or 23 MT from the 528 recorded in the first three months of 2012, data from the state-owned corporation added.
PFDA, an attached agency of the Department of Agriculture, manages the operation of the local fish port complex, as well as seven other fish complexes in the different parts of the country.
The best yellowfin tuna stocks go mostly to the
Most of the fresh mature yellowfin tuna landed locally goes to the domestic markets, simply because they do not pass the export quality.
There was in fact a significant increase in the landings of non-export grade yellow fin tuna in the first quarter of 2013 to 2,034 MT from 1,517 MT for the same period last year, up 34 percent or by 517 MT.
The sashimi-grade tuna fetches a hefty average buying price of P355 per kilogram (kg) in the first quarter of 2013. For the same period last year, the average gate price was P325/kg or cheaper by P30/kg.
On the other hand, those sold in the domestic market in the first three months of 2013 commanded an average buying price of P218/kg and P148 for the same period in 2012.
But who unload the best catches of the day these past years?
John Heitz, export chief of GenSan Aqua Traders who has been in the industry for at least two decades, said it is not the big fishing industry players anymore but the small ordinary fishermen.
The American expatriate cited earlier the stricter policy of
The pact provided licenses to the
“It’s not anymore the big fishing boats that are bringing in the best tuna catch but the small ones owned by poor fishermen,” Rolly Puno, a tuna fish classifier, also observed way back in 2009.
These small boats venture in the sea for a few days so their catches unloaded here most of the time are the freshest, he said.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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