The two farms are located in Cang Long district and Chau Thanh district in Tra Vinh province. These are also the first GlobalGAP-certified pangasius hatcheries in Tra Vinh province. GlobalGAP certificate granted to two other pangasius hatcheries in Mekong region.
SAMEFICO’s hatcheries will provide a total of 27.5 million of seeds per year of which Cang Long-based hatchery produces 150 million of fries and 15.5 million of fingerlings per year.
With the new certificate, SAMEFICO can assure its supply of high quality and disease-free pangasius seed for its owned fish farming areas. The company will also provide fish seed to local fish farmers and those outside the province.
SAMEFICO is the leading company in Tra Vinh province having pangasius production chain in line with GlobalGAP standards. It operates a GlobalGAP-certified farming area in Chau Thanh district with total superficies of 20 hectares.
Moreover, Tra Vinh-based company is applying ASC standards in other commercial fish farms of 20 hectare and expects to gain ASC certificate soon. Each year, SAMEFICO’s fish farms supply about 12.000 MT of raw material to its processing plant.
Currently, the firm exports fish products to many markets like the U.S., Australia, the EU and some Asian and African markets. It also tends to speed up export to new markets in the next future.
In 2011, SAMEFICO generated a turnover of more than VND 400 billion, up 36.14 percent from the previous year. It targets to reach a 30 percent growth this year.
www.saigon-mekong.com
According to Vietnam Customs, the export of value-added pangasius in the first eight months of 2024 has been evaluated as quite positive, with continuous growth in many major markets such as the United States, CPTPP, and the Netherlands...
(seafood.vasep.com.vn) The Department of Fisheries of Ca Mau province coordinated with the School of Fisheries under Can Tho University to organize training courses on high-tech shrimp farming for 120 people in processors, cooperatives and families that are raising intensive and super-intensive shrimp in the province.
(seafood.vasep.com.vn) Currently, Soc Trang province plans to expand its shrimp farming area from over 50,000 hectares to 57,000 hectares by 2025, aiming for a production of 233,800 tons and maintaining a $1 billion export value. The project will establish 45 climate-resilient shrimp farming models and ensure all farms meet aquaculture standards for traceability.
(seafood.vasep.com.vn) In July 2024, Vietnam's fish cake and surimi exports declined. The export value reached just over 24 million USD, down 3% over the same period. In the first 7 months of 2024, the cumulative export of this product group reached 152 million USD, down 13%.
(seafood.vasep.com.vn) Dong Thap is a key region for pangasius farming, boasting the largest production in the Mekong Delta. In the first seven months of 2024, the estimated aquaculture area reached 4,778 hectares, with a harvest yield of 307,336 tons. Of this, the intensive pangasius farming area covered 2,042 hectares, with a harvest of 252,670 tons.
(seafood.vasep.com.vn) According to Vietnam Customs, in the first half of August 2024, Vietnam's pangasius exports to the EU reached nearly 8 million USD, up 57% over the same period. Cumulative pangasius exports to this market as of August 15, 2024, reached 107 million USD, up 0.5% over the same period last year.
(seafood.vasep.com.vn) The Board of Directors of International Development & Investment Corporation (IDI) is confident of completing this year's profit plan in the context of gradually recovering demand for pangasius in China and Mexico.
(seafood.vasep.com.vn) Some farmers in Soc Trang province have successfully applied a balanced biological shrimp farming technique, which eliminates the use of chemicals to minimize environmental impacts. This is a model of farming that adapts to climate change.
8 finalists have been named in the best new seafood product competition to be awarded at Seafood Expo Asia, taking place 4 to 6 September at the Sands Expo and Convention Centre in Singapore.
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