According to data from the International Trade Center ITC, in the first 7 months of 2024, whitefish imports into China reached more than 1 billion USD, down 14% compared to more than 1.2 billion USD in the same period in 2023; The US reached more than 863 million USD, down 21% compared to more than 1 billion USD in the same period in 2022. Previously, in 2023, whitefish imports into China reached nearly 1.78 billion USD, down 27% compared to more than 2.4 billion USD in 2022; the US was 1.75 billion USD, down 31% compared to nearly 2.6 billion USD in 2022.
For the US market, in the first half of 2024, more than 184 million USD of Vietnamese whitefish was imported into the US, up 10% over the same period in 2023; more than 357 million USD of Chinese whitefish was imported into the US, down 17% over the same period. In 2023, China was the largest supplier of whitefish to the US, with a total import value of 775 million USD, accounting for 44% of the total whitefish imported from the world by the US. After China, Vietnam was the source of whitefish (mainly pangasius) to the US in 2023, with nearly 330 million USD, accounting for 19% of the total whitefish imported into the US market.
For the Chinese market, by the end of July 2024, Russia was the largest supplier of whitefish to China, with nearly 625 million USD, down 21% over the same period last year. After Russia, Vietnam is the second largest supplier of whitefish to this country, with a value of 162 million USD in the first 7 months of the year, down 22% compared to the same period in 2023. Previously, 2023 also recorded Russia as the country supplying the most whitefish to this market, with a value of more than 1.1 billion USD in 2023, accounting for 62% of the total whitefish China purchased from the world. After Russia, Vietnam is the second largest supplier of whitefish (mainly pangasius) to this market, with 339 million USD, accounting for 19% of the total whitefish China imported from the world.
China and the US are the two leading important markets for the Vietnamese pangasius export industry. With signs of recovery and growth in the first months of this year, along with favorable objective conditions, Vietnamese pangasius exports to these two markets have the basis to grow in the last months of this year.
(seafood.vasep.com.vn) Recently, in Long Xuyen City, An Giang Province, the Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD) and the University of Economics Ho Chi Minh City (UEH) organized a workshop to announce the results of the project “Food Loss Assessment in the Pangasius Value Chain in the Mekong River Region.” The project aims to provide scientific evidence to support the sustainable development of Vietnam’s pangasius industry.
(seafood.vasep.com.vn) Shrimp prices in Vietnam’s Mekong Delta have recovered since early May, helping to improve farmers’ confidence and accelerate stocking activities for the 2026 farming season. However, farmers remain cautious due to rising input costs, unfavorable weather conditions, and disease risks.
(seafood.vasep.com.vn) On May 27, the Vietnam Trade Office in India, in collaboration with trade promotion agencies, industry associations, and businesses from both countries, organized the online seminar “Vietnam–India Seafood Trade Forum and Supply-Demand Connectivity 2026.” The event aimed to promote trade cooperation, investment, and seafood supply chain connectivity between Vietnam and India amid the ongoing restructuring of global markets.
(seafood.vasep.com.vn) In recent years, Ninh Binh Province has intensified the application of science and technology in aquaculture in order to improve productivity, product quality, and economic efficiency.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This figure reflects an emerging export sector that is taking advantage of market gaps created by global trade disruptions, while larger producers are adjusting their strategies.
On the afternoon of May 28, the People’s Committee of Ho Thi Ky Commune signed a memorandum of understanding with Minh Phu Certified Shrimp Social Co., Ltd. (a member of Minh Phu Seafood Corporation) on cooperation to develop a black tiger shrimp farming area meeting international certification standards during the 2026–2030 period in the commune.
(seafood.vasep.com.vn) The “Moringa Noodles Salad” product by Sa Giang Import-Export Corporation was honored as one of the “Top 10 Winning Products” at the THAIFEX – Anuga taste Innovation Show 2026, held as part of THAIFEX – Anuga Asia 2026 in Bangkok.
(seafood.vasep.com.vn) After a fairly strong upward trend in 2025, Vietnam’s clam exports entered 2026 with a mixed picture: strong growth at the beginning of the year, followed by a slowdown from March onward. According to Vietnam Customs data, Vietnam’s clam export turnover in the first four months of 2026 reached more than USD 38 million, up 2% compared to the same period in 2025.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
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