According to data from the International Trade Center ITC, in the first 7 months of 2024, whitefish imports into China reached more than 1 billion USD, down 14% compared to more than 1.2 billion USD in the same period in 2023; The US reached more than 863 million USD, down 21% compared to more than 1 billion USD in the same period in 2022. Previously, in 2023, whitefish imports into China reached nearly 1.78 billion USD, down 27% compared to more than 2.4 billion USD in 2022; the US was 1.75 billion USD, down 31% compared to nearly 2.6 billion USD in 2022.
For the US market, in the first half of 2024, more than 184 million USD of Vietnamese whitefish was imported into the US, up 10% over the same period in 2023; more than 357 million USD of Chinese whitefish was imported into the US, down 17% over the same period. In 2023, China was the largest supplier of whitefish to the US, with a total import value of 775 million USD, accounting for 44% of the total whitefish imported from the world by the US. After China, Vietnam was the source of whitefish (mainly pangasius) to the US in 2023, with nearly 330 million USD, accounting for 19% of the total whitefish imported into the US market.
For the Chinese market, by the end of July 2024, Russia was the largest supplier of whitefish to China, with nearly 625 million USD, down 21% over the same period last year. After Russia, Vietnam is the second largest supplier of whitefish to this country, with a value of 162 million USD in the first 7 months of the year, down 22% compared to the same period in 2023. Previously, 2023 also recorded Russia as the country supplying the most whitefish to this market, with a value of more than 1.1 billion USD in 2023, accounting for 62% of the total whitefish China purchased from the world. After Russia, Vietnam is the second largest supplier of whitefish (mainly pangasius) to this market, with 339 million USD, accounting for 19% of the total whitefish China imported from the world.
China and the US are the two leading important markets for the Vietnamese pangasius export industry. With signs of recovery and growth in the first months of this year, along with favorable objective conditions, Vietnamese pangasius exports to these two markets have the basis to grow in the last months of this year.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain increased by 13% compared to 2024. This growth trend has continued into the first two months of 2026. According to Vietnam Customs statistics, export turnover to this market reached nearly USD 3 million in January–February 2026, up 101% year-on-year and significantly higher than the same period in 2024. This development indicates that Spain is once again becoming a notable destination for Vietnamese tuna amid strong demand for tuna raw materials and products in Europe.
(seafood.vasep.com.vn) The 2026 brackish water shrimp farming season in the Mekong Delta has started earlier than usual, mainly driven by positive market signals, as shrimp prices in 2025 remained high and supply was limited. Many enterprises and farms in Cần Thơ, Cà Mau, and Vĩnh Long have proactively stocked early to seize opportunities. By early 2026, stocking areas in many localities had reached a high proportion of planned targets, with intensive and high-tech farming models expanding rapidly.
(vasep.com.vn) Vietnam’s tilapia exports to the United States recorded remarkable growth in 2025, opening up major opportunities while also presenting considerable challenges. The U.S. remains the largest importer of Vietnamese tilapia fillets, with export turnover reaching USD 40 million—an increase of up to 499% compared to 2024. This impressive growth reflects strong demand in the U.S. market, as supply from competing countries such as China has been constrained by tariffs and rising production costs.
(seafood.vasep.com.vn) Pangasius remains a strategic export commodity in Vietnam’s seafood sector. Entering 2026, the industry faces a strong need to transition from volume-based growth to a value-driven development model, with a focus on quality, food safety, and sustainability.
(seafood.vasep.com.vn) Following damage caused by Storm No. 13 in late 2025, brackish water shrimp farming in Gia Lai is being rapidly restored. In key farming areas such as Tuy Phước and Tuy Phước Đông, farmers are focusing on rehabilitating ponds, repairing infrastructure, and treating the environment in preparation for the 2026 crop.
(seafood.vasep.com) Facing the decline in fishery resources, Vietnam is accelerating livelihood transitions for fishermen to reduce fishing pressure and move toward sustainable development. Marine fish stocks have dropped significantly from 4.82 million tons in 2000–2005 to 3.95 million tons in 2016–2020.
(seafood.vasep.com.vn) Vietnam’s shrimp industry is entering a period of strong transformation with the emergence of various high-tech farming models, helping improve productivity and competitiveness. Over the past 5–10 years, farming practices have shifted from traditional methods to intensive and super-intensive systems, featuring lined ponds, environmental sensors, automated feeding, and data management.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
(vasep.com.vn) Vietnam’s scallop exports are entering a phase of impressive growth, as the global market undergoes significant restructuring. In 2025, scallop export value reached nearly USD 66 million, up 49% from USD 44 million in 2024. This upward momentum has continued and accelerated into early 2026, with exports totaling USD 18.1 million in the first two months alone—an increase of 166% year-on-year. This represents an exceptionally high growth rate, reflecting the rapid expansion of a relatively new product segment within Vietnam’s mollusk export portfolio.
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