The training includes: principles and methods of high-tech shrimp farming which is eco-friendly; reducing carbon emissions, adapting to climate change; food safety and sustainability; shrimp breeding and farming using bioflocs technology; super-intensive white-leg shrimp farming using CTU-RAS recirculating technology; water quality and environmental management of shrimp ponds; some common diseases and disease prevention solutions using herbs and microorganisms. In addition, there are discussions and sharing of practical experiences in shrimp farming among learners.
Ca Mau has a shrimp farming area of over 278,000 hectares; in which, intensive and super-intensive shrimp farming are over 6,500 hectares. In the past 3 years (2021, 2022, 2023), Ca Mau province annually exports over 230,000 tons of shrimp, with a turnover of over US$1 billion. Ca Mau shrimp are exported to 60 countries and territories, of which the main markets are the US, Japan, EU and China. Ca Mau's goal by 2030 is to achieve a seafood export turnover of US$1.65 billion, of which farmed shrimp is the main product and accounts for the majority of export turnover. To achieve the goal, organizing training to improve knowledge for intensive and super-intensive shrimp farmers is essential to gradually improve production efficiency, contributing to increasing farmed shrimp output as well as helping the shrimp industry develop sustainably.
According to Vietnam Customs, the export of value-added pangasius in the first eight months of 2024 has been evaluated as quite positive, with continuous growth in many major markets such as the United States, CPTPP, and the Netherlands...
(seafood.vasep.com.vn) The Department of Fisheries of Ca Mau province coordinated with the School of Fisheries under Can Tho University to organize training courses on high-tech shrimp farming for 120 people in processors, cooperatives and families that are raising intensive and super-intensive shrimp in the province.
(seafood.vasep.com.vn) Currently, Soc Trang province plans to expand its shrimp farming area from over 50,000 hectares to 57,000 hectares by 2025, aiming for a production of 233,800 tons and maintaining a $1 billion export value. The project will establish 45 climate-resilient shrimp farming models and ensure all farms meet aquaculture standards for traceability.
(seafood.vasep.com.vn) In July 2024, Vietnam's fish cake and surimi exports declined. The export value reached just over 24 million USD, down 3% over the same period. In the first 7 months of 2024, the cumulative export of this product group reached 152 million USD, down 13%.
(seafood.vasep.com.vn) Dong Thap is a key region for pangasius farming, boasting the largest production in the Mekong Delta. In the first seven months of 2024, the estimated aquaculture area reached 4,778 hectares, with a harvest yield of 307,336 tons. Of this, the intensive pangasius farming area covered 2,042 hectares, with a harvest of 252,670 tons.
(seafood.vasep.com.vn) According to Vietnam Customs, in the first half of August 2024, Vietnam's pangasius exports to the EU reached nearly 8 million USD, up 57% over the same period. Cumulative pangasius exports to this market as of August 15, 2024, reached 107 million USD, up 0.5% over the same period last year.
(seafood.vasep.com.vn) The Board of Directors of International Development & Investment Corporation (IDI) is confident of completing this year's profit plan in the context of gradually recovering demand for pangasius in China and Mexico.
(seafood.vasep.com.vn) Some farmers in Soc Trang province have successfully applied a balanced biological shrimp farming technique, which eliminates the use of chemicals to minimize environmental impacts. This is a model of farming that adapts to climate change.
8 finalists have been named in the best new seafood product competition to be awarded at Seafood Expo Asia, taking place 4 to 6 September at the Sands Expo and Convention Centre in Singapore.
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