The Netherlands remains the largest consumer market for Vietnamese pangasius in the EU, with an export value of more than 2 million USD, up 74% over the same period. As of August 15, 2024, pangasius exports to this market reached nearly 30 million USD, down 1% over the same period last year, mainly due to declines in February and May 2024. The first half of August 2024 recorded a double-digit increase, and it is forecasted that in August 2024, the export value of pangasius to this market will grow again.
In addition to the Netherlands, Germany also reduced imports of Vietnamese pangasius in July 2024. The decline in January, February, March, and July 2024 caused the cumulative pangasius exports to Germany in the first 7 months of this year to decrease slightly by 1%. However, in the first half of August 2024, pangasius exports to Europe's largest economy reached nearly 2 million USD, an increase of 183% over the same period in 2023. As of August 15, 2024, Vietnam exported a total of nearly 22 million USD of pangasius to Germany, an increase of 4%.
After Belgium, Spain ranks 3rd in the EU in terms of consuming the most Vietnamese pangasius. In the first half of August 2024, pangasius exports to this market reached nearly 1 million USD, up 15% over the same period. Cumulative exports to Spain as of August 15, 2024, reached more than 11 million USD, up 14% over the same period last year. Pangasius exports to Spain have been unstable since the beginning of this year. In July 2024, pangasius exports to this market reached the lowest level since the beginning of 2024, with more than 917 thousand USD, down 48% compared to July 2023.
As of August 15, 2024, Belgium was the 4th largest consumer of Vietnamese pangasius in the EU, with an export value of more than 11 million USD, up 10% over the same period last year. After reducing imports in February and March 2024, pangasius exports to Belgium are assessed to be stable in the following months, with continuous double-digit positive growth.
In terms of product structure, pangasius exports to the EU in the first 7 months of this year decreased by 21% compared to the same period and reached only nearly 2 million USD. In the first 7 months of this year, only March, May, and June recorded positive growth. The remaining months all witnessed a decrease of 38%-94%; Exports of dried fish and other frozen products in the first 7 months of this year to the EU also decreased by 5%, reaching nearly 4 million USD. The main pangasius product exported by Vietnam to this market is still frozen fillets, with the export value in the first 7 months of this year reaching more than 93 million USD, down 2% compared to the same period last year.
Despite the ups and downs in the first half of the year, Vietnam’s pangasius exports to the EU still have reason to be optimistic in the second half of the year as the year-end holidays approach, the European economy ensures growth, and unemployment is at a record low. Market prices and consumption are also gradually stabilizing, and pangasius exports to the EU are still expected to increase again after the summer holidays in Europe.
(vasep.com.vn) On November 11, 2026, in Can Tho, the Vietnam Association of Seafood Exporters and Producers (VASEP) will organize the Vietnam Seafood Summit 2026 (VSS 2026) under the theme “Seafood Market Outlook 2027–2029: Opportunities and Headroom for Double-Digit Export Growth.”
(seafood.vasep.com.vn) Business leader Do Ngoc Tai, General Director of Tai Kim Anh Seafood Processing Joint Stock Company, was honored by the Vietnam Chamber of Commerce and Industry (VCCI) with the title “Outstanding Vietnamese Entrepreneur – Thanh Giong Cup 2026” at a ceremony celebrating Vietnam Entrepreneurs’ Day (October 13). The event took place on the evening of October 11, 2026, at the National Convention Center in Hanoi.
(vasep.com.vn) The global tilapia market is becoming increasingly segmented, not only among producing countries but also by product type and destination market. Supply is divided into groups with distinct competitive advantages: large volumes of whole fish and frozen fillets from Asia, high-value fresh fillets from Latin America, and substantial domestic consumption in several major producing countries.
(vasep.com.vn) Vietnam’s tuna exports to the UK grew in the first eight months of 2026, despite signs of slowing import demand in the market. However, sharp fluctuations in orders, competition from major suppliers, and new traceability requirements are creating challenges for Vietnamese exporters.
(seafood.vasep.com.vn) Vietnam is stepping up efforts to combat illegal fishing, protect marine ecosystems, expand digital monitoring, and develop science-based management to ensure the sea can support communities and the economy for generations to come.
(seafood.vasep.com.vn) The EU remains a critical market for Vietnamese shrimp; however, purchasing demand and import patterns are undergoing notable changes. According to Vietnam Customs data, as of September 15, 2026, Vietnam’s shrimp exports to the EU reached nearly $374 million, down 5% year-over-year and accounting for 10.7% of the country’s total shrimp export value. Meanwhile, the EU’s stotal shrimp imports through July 2026 contracted by 7% in volume, exhibiting divergent trends across Southern Europe, Northwestern Europe and Eastern Europe. These dynamics necessitate that Vietnamese enterprises closely monitor individualized market demand, rather than approaching the EU as a monolithic consumer block.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s exports of surimi and fish cakes remained relatively stable year-over-year compared to 2025. Following a contraction in the initial months, export performance demonstrated improvement from June onward, peaking in August. However, the recovery has been uneven, characterized by divergent trends across major markets: robust growth was recorded in China, Japan, Malaysia, the United States, and Taiwan, whereas export volumes to South Korea, Indonesia, and select European markets contracted.
(seafood.vasep.com.vn) Pangasius remains one of Dong Thap’s key aquaculture species, with the province focusing on developing an integrated value chain covering seed production, commercial farming, deep processing and by-product utilization. The province is promoting high-tech, circular pangasius farming models featuring reduced water exchange and enhanced biosecurity, aiming to improve production efficiency and strengthen control over raw material quality.
(vasep.com.vn) Vietnam’s seafood exports in September 2026 are estimated at US$1.135 billion, up 11.9% year-on-year, bringing total exports in the first nine months of the year to US$9.103 billion, up 11.4%. Behind this double-digit growth, however, increasingly divergent market trends are emerging: China–Hong Kong and ASEAN posted strong growth, while the U.S., EU and Japan all recorded declines in September.
(vasep.com.vn) In the first eight months of 2026, Brazil became the largest market for Vietnamese tilapia, with export value reaching US$44 million, up 22,142% year-on-year and accounting for 49% of Vietnam’s total tilapia exports. In August alone, exports to Brazil reached US$4 million. However, behind this remarkable growth is a market that is imposing increasingly stringent requirements on imported supplies.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn