This site is designed to help buyers and industry figures understand the background to the Marine Stewardship Council (MSC) process for Russian pollock.
RPSA, a group formed in late May, includes the Russian Pollock Catchers Association (PCA) and several large processors and buyers, such as Findus Group, Iglo Foods Group, Gorton’s and High Liner Foods.
Although this information is publicly available on Russian and English based websites, we committed to the Alliance members, international customers and key stakeholders Russian pollock management information would be brought together in one place with as much of the Russian content as possible in English,” said German Zverev, chairman of the PCA, the client group for the MSC certification of Russian pollock.
“For the MSC certification process alone, we have translated over 2,500 pages of fisheries related material with support from the Federal Fisheries Agency,” he said.
The Russian pollock fisheries website stage one launch, is a significant sustainable fisheries development milestone for Russian pollock, since this level of referencing on how the fisheries are managed has never been available in one place before, said a press release from the PCA.
The move is designed to help to improve understanding and also counter the incorrect perception in some parts of the industry, that Russian pollock fisheries management have no systems in place, it said.
In fact they are amongst the most heavily regulated fisheries in the world and the data is publically available, but not easy to find, as it is in Russian.
Jim Cannon, CEO of the Sustainable Fisheries Partnership, congratulated the PCA on the move.
The SFP has long encouraged transparency in the management of fisheries and recommended this when it started to work with Russia, he said.
“On behalf of the SFP, I wish to congratulate the PCA for bringing together much of the Russian pollock fisheries information into one source so that key stakeholders and conservation groups can cross-reference this to confirm status and progress Mikael Thinghuus, CEO of Royal Greenland, and Mike Mitchell, technical and CSR director at Young’s Seafood, both also praised the move.
The PCA plan to launch a “stage two” with a new look website in early autumn, it said.
(seafood.vasep.com.vn) Nearly US$1.7 billion is the projected gap in 2029 between the baseline scenario and a scenario in which Vietnam’s seafood exports grow by 10% annually, according to calculations by VASEP to be presented at Vietnam Seafood Summit 2026. This gap raises a key question for the entire industry: Which markets, products and supply chain improvements will generate the additional growth?
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
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