This site is designed to help buyers and industry figures understand the background to the Marine Stewardship Council (MSC) process for Russian pollock.
RPSA, a group formed in late May, includes the Russian Pollock Catchers Association (PCA) and several large processors and buyers, such as Findus Group, Iglo Foods Group, Gorton’s and High Liner Foods.
Although this information is publicly available on Russian and English based websites, we committed to the Alliance members, international customers and key stakeholders Russian pollock management information would be brought together in one place with as much of the Russian content as possible in English,” said German Zverev, chairman of the PCA, the client group for the MSC certification of Russian pollock.
“For the MSC certification process alone, we have translated over 2,500 pages of fisheries related material with support from the Federal Fisheries Agency,” he said.
The Russian pollock fisheries website stage one launch, is a significant sustainable fisheries development milestone for Russian pollock, since this level of referencing on how the fisheries are managed has never been available in one place before, said a press release from the PCA.
The move is designed to help to improve understanding and also counter the incorrect perception in some parts of the industry, that Russian pollock fisheries management have no systems in place, it said.
In fact they are amongst the most heavily regulated fisheries in the world and the data is publically available, but not easy to find, as it is in Russian.
Jim Cannon, CEO of the Sustainable Fisheries Partnership, congratulated the PCA on the move.
The SFP has long encouraged transparency in the management of fisheries and recommended this when it started to work with Russia, he said.
“On behalf of the SFP, I wish to congratulate the PCA for bringing together much of the Russian pollock fisheries information into one source so that key stakeholders and conservation groups can cross-reference this to confirm status and progress Mikael Thinghuus, CEO of Royal Greenland, and Mike Mitchell, technical and CSR director at Young’s Seafood, both also praised the move.
The PCA plan to launch a “stage two” with a new look website in early autumn, it said.
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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