This site is designed to help buyers and industry figures understand the background to the Marine Stewardship Council (MSC) process for Russian pollock.
RPSA, a group formed in late May, includes the Russian Pollock Catchers Association (PCA) and several large processors and buyers, such as Findus Group, Iglo Foods Group, Gorton’s and High Liner Foods.
Although this information is publicly available on Russian and English based websites, we committed to the Alliance members, international customers and key stakeholders Russian pollock management information would be brought together in one place with as much of the Russian content as possible in English,” said German Zverev, chairman of the PCA, the client group for the MSC certification of Russian pollock.
“For the MSC certification process alone, we have translated over 2,500 pages of fisheries related material with support from the Federal Fisheries Agency,” he said.
The Russian pollock fisheries website stage one launch, is a significant sustainable fisheries development milestone for Russian pollock, since this level of referencing on how the fisheries are managed has never been available in one place before, said a press release from the PCA.
The move is designed to help to improve understanding and also counter the incorrect perception in some parts of the industry, that Russian pollock fisheries management have no systems in place, it said.
In fact they are amongst the most heavily regulated fisheries in the world and the data is publically available, but not easy to find, as it is in Russian.
Jim Cannon, CEO of the Sustainable Fisheries Partnership, congratulated the PCA on the move.
The SFP has long encouraged transparency in the management of fisheries and recommended this when it started to work with Russia, he said.
“On behalf of the SFP, I wish to congratulate the PCA for bringing together much of the Russian pollock fisheries information into one source so that key stakeholders and conservation groups can cross-reference this to confirm status and progress Mikael Thinghuus, CEO of Royal Greenland, and Mike Mitchell, technical and CSR director at Young’s Seafood, both also praised the move.
The PCA plan to launch a “stage two” with a new look website in early autumn, it said.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
(seafood.vasep.com.vn) As part of Vietfish 2026, the International Seafood Hosted Buyer Program has been designed as a dedicated B2B matchmaking initiative for selected international buyers. The program provides opportunities to meet directly with Vietnamese seafood companies, gain market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A Story from Cà Mau’s Coast It’s 5 AM in Cà Mau. Minh, a third-generation fisherman, is ready to set sail. But unlike his father and grandfather, his boat no longer runs on an old diesel engine that burns fuel and clouds the sky with smoke. Instead, it’s powered by a hybrid engine that saves 40% fuel—funded by an ESG program from a major seafood exporter.
(seafood.vasep.com.vn) Vietnam's pangasius industry is shifting its focus from increasing production volume to enhancing value-added products in order to meet the increasingly stringent requirements of export markets. In An Giang Province—the country's leading hub for pangasius farming and processing—businesses and farmers are prioritizing product quality, traceability, food safety, and sustainable development rather than expanding output.
(seafood.vasep.com.vn) Following strong growth in 2025, Vietnam’s tuna exports to Sweden continued to edge higher during the first five months of 2026. However, the picture is far from straightforward. Orders have fluctuated significantly from month to month, indicating that this market remains cautious, with purchasing decisions closely tied to actual demand and the import cycles of Nordic distributors rather than to a steady upward trend.
(seafood.vasep.com.vn) China’s shrimp imports in the first five months of 2026 continued to surpass the same period in 2025, indicating that demand in the world’s largest seafood-consuming market remains strong. However, behind the growth figures lies an increasingly competitive landscape: Ecuador dominates the competitively priced whiteleg shrimp segment, India remains the second-largest supplier, while Vietnam stands out in the lobster segment but still needs to strengthen its advantages through quality, traceability, and reliable supply.
(seafood.vasep.com.vn) Lobster exports to China continued to surge in the first half of this year, putting the lobster industry on the verge of reaching an export value exceeding $1 billion.
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