This site is designed to help buyers and industry figures understand the background to the Marine Stewardship Council (MSC) process for Russian pollock.
RPSA, a group formed in late May, includes the Russian Pollock Catchers Association (PCA) and several large processors and buyers, such as Findus Group, Iglo Foods Group, Gorton’s and High Liner Foods.
Although this information is publicly available on Russian and English based websites, we committed to the Alliance members, international customers and key stakeholders Russian pollock management information would be brought together in one place with as much of the Russian content as possible in English,” said German Zverev, chairman of the PCA, the client group for the MSC certification of Russian pollock.
“For the MSC certification process alone, we have translated over 2,500 pages of fisheries related material with support from the Federal Fisheries Agency,” he said.
The Russian pollock fisheries website stage one launch, is a significant sustainable fisheries development milestone for Russian pollock, since this level of referencing on how the fisheries are managed has never been available in one place before, said a press release from the PCA.
The move is designed to help to improve understanding and also counter the incorrect perception in some parts of the industry, that Russian pollock fisheries management have no systems in place, it said.
In fact they are amongst the most heavily regulated fisheries in the world and the data is publically available, but not easy to find, as it is in Russian.
Jim Cannon, CEO of the Sustainable Fisheries Partnership, congratulated the PCA on the move.
The SFP has long encouraged transparency in the management of fisheries and recommended this when it started to work with Russia, he said.
“On behalf of the SFP, I wish to congratulate the PCA for bringing together much of the Russian pollock fisheries information into one source so that key stakeholders and conservation groups can cross-reference this to confirm status and progress Mikael Thinghuus, CEO of Royal Greenland, and Mike Mitchell, technical and CSR director at Young’s Seafood, both also praised the move.
The PCA plan to launch a “stage two” with a new look website in early autumn, it said.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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