In the first half of the year, exports of frozen tuna loins/fillets remained the large share of 40% in total export value to this market; followed by canned tuna with 32%. Notably, Vietnam currently boosted shipments of fresh/live/frozen tuna to the market, while reducing those of processed tuna from a year before.
According to statistics from the International Trade Centre (ITC), tuna imports into the EU in the first half of this year were also on the upward trend over the same period. In which, the import value of tuna into 28 countries in the bloc hit nearly US$2.4 billion, up 21% over the same period in 2016.
Spain, Italy and France were top 3 leading buyers of tuna in the EU. Compared to the same period last year, tuna imports into most of countries in the EU increased. Specifically, imports into Spain inched up 44%; those into Italy were up 15% and those into France increased by 18% year on year.
TOP 9 LEADING IMPORTERS OF TUNA IN THE EU |
|||
Markets |
Jan-Jun 2017 |
Jan-Jun 2017 |
Variation (%) |
Spain |
409,746 |
588,159 |
43.5 |
Italy |
421,426 |
482,464 |
14.5 |
France |
266,963 |
315,585 |
18.2 |
UK |
237,284 |
240,769 |
1.5 |
Germany |
154,520 |
172,403 |
11.6 |
Netherlands |
100,281 |
152,300 |
51.9 |
Portugal |
72,858 |
92,449 |
26.9 |
Belgium |
51,274 |
58,307 |
13.7 |
Malta |
34,844 |
36,572 |
5.0 |
Others |
208,228 |
228,360 |
9.7 |
Total |
1,957,424 |
2,367,368 |
20.9 |
(Source: ITC) |
The EU imported tuna from more than 80 countries around the world. Of that, Ecuador, Seychelles, Mauritius, the Philippines and Thailand stayed as top 5 largest suppliers to the EU. Vietnam currently held as the 9th largest exporter to this market.
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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