<div style="text-align: justify; line-height: 15pt; margin: 6pt 0cm 0pt"><span style="font-size: 10pt">If the Island nations that form the nucleus of this fishery do not take action to reduce the pressure on the resource, stocks of bigeye and yellowfin tuna, the mainstay of the Japanese sashimi trade, will be severely damaged.</span></div> <div style="text-align: justify; line-height: 15pt; margin: 6pt 0cm 0pt"><span style="font-size: 10pt">At the OPRT seminar on February 10 Jiro Suzuki - the Pelagic Fish Section Chief of the National Research Institute of Far Seas Fisheries -announced the results of a recent study. The tuna fishing industry is rapidly escalating in strength, with the increasing fish-catching ability of small to mid-size long-liners leading the growth. Considering this fish-harvesting potential Mr. Suzuki stressed the need to look closely at how the existing regulations are working, and to strengthen them to protect the fishery. </span></div> <div style="text-align: justify; line-height: 15pt; margin: 6pt 0cm 0pt"><span style="font-size: 10pt">The backdrop for this change is the combination of the smaller, cheaper fishing vessel and refrigerated shipping containers. This combination has become an internationally competitive new business model with a worrying effect on the operation of Japanese fishing vessels. </span></div> <div style="text-align: justify; line-height: 15pt; margin: 6pt 0cm 0pt"><span style="font-size: 10pt">The impetus for this study was a declaration the OPRT received last year from the PITIA (Pacific Islands Tuna Industry Association) of the following points;</span></div> <div style="text-align: justify; line-height: 15pt; margin: 6pt 0cm 0pt"><span style="font-size: 10pt">-In the South Pacific the catch of albacore and the number of fishing vessels has increased dramatically. </span></div> <div style="text-align: justify; line-height: 15pt; margin: 6pt 0cm 0pt"><span style="font-size: 10pt">-The use of refrigerated containers maintaining -60°C and small long-line vessels equipped with super-refrigerated storage capacity is a prominent trend.</span></div> <div style="text-align: justify; line-height: 15pt; margin: 6pt 0cm 0pt"><span style="font-size: 10pt">-Depletion of bigeye and yellowfin tuna resources, taken as by-catch is of very serious concern.</span></div> <div style="text-align: justify; line-height: 15pt; margin: 6pt 0cm 0pt"><span style="font-size: 10pt">On receipt of this declaration the OPRTs Professor Suzuki instigated an urgent study by consulting experts in the various RFMOs.</span></div> <div style="text-align: justify; line-height: 15pt; margin: 6pt 0cm 0pt"><span style="font-size: 10pt">The results of Professor Suzuki’s investigation announced at the OPRT Seminar are as follows;</span></div> <div style="text-align: justify; line-height: 15pt; margin: 6pt 0cm 0pt"><span style="font-size: 10pt">- Statistics provided by the worlds RFMOs are utterly inadequate, with the one exception being the IOTC. According to their figures there are 1500 vessels under 24 meters and 600 vessels over 24 meters. Referring to Japanese foreign trade estimations of unloading statistics from Chinese, Taiwanese, Micronesian and other countries’ vessels – small fishing vessels are on the increase, and albacore are being landed in increasing numbers.</span></div> <div style="text-align: justify; line-height: 15pt; margin: 6pt 0cm 0pt"><span style="font-size: 10pt">-Small long-line vessels (50-150ton class) equipped with on-board super-refrigeration capacity are being built in the shipyards of Taiwan and Fiji.</span></div> <div style="text-align: justify; line-height: 15pt; margin: 6pt 0cm 0pt"><span style="font-size: 10pt">-At the fishing ports in the area traditional refrigerated carriers are increasingly being replaced by super-refrigerated containers. Such containers are versatile and well suited to handling and delivering small consignments.</span></div> <div style="text-align: justify; line-height: 15pt; margin: 6pt 0cm 0pt"><span style="font-size: 10pt">-With operating costs of refrigerated containers becoming increasingly economical and the increasing fish catching ability of small long-liners; these vessels are now operating throughout the WCPFC area. Increasing pressure on big-eye and yellowfin tuna resources is also very worrying with these species, taken as by-catch, representing 8-10% of the total catch of these vessels.<br /> -It is necessary that fishing industry committee members understand the operations of different types of fishing vessels. In the past the small long-liner has been regarded as a minor player and largely ignored, however it is now clear that they have developed fish catching abilities equivalent to large vessels. Measures are required to prevent over-fishing and Mr. Suzuki appealed to the Japanese government to show initiative in this area.</span></div> <div style="text-align: justify; line-height: 15pt; margin: 6pt 0cm 0pt"><span style="font-size: 10pt">After Professor Suzuki’s presentation, members of the audience voiced their concern over the worsening economics of operating large long-liners, compared to the competing smaller vessels, in combination with refrigerated containers. Increasing oil costs serve to exacerbate this problem, according to many in the audience. </span></div>
(seafoo.vasep.com.vn) Ca Mau Province is stepping up efforts to protect aquatic resources and promote transparent and sustainable fisheries, joining the country’s efforts to have the European Commission (EC) remove its “yellow card” warning for illegal, unreported and unregulated (IUU) fishing.
(vasep.com.vn) Vietnam has strengthened its position in China’s massive seafood market, becoming the largest lobster supplier while maintaining a dominant share of the country’s imported pangasius.
(vasep.com.vn) Vietfish 2026 was more than just a larger exhibition space. Through B2B meetings, booth discussions, production-chain visits and post-show feedback, businesses and buyers found something more concrete: suitable suppliers, processing capabilities, technology solutions, new markets and a foundation for building long-term trust and partnerships.
(vasep.com.vn) Vietnam’s tilapia exports to the United States declined significantly in the first seven months of 2026. Cumulative export value reached US$18 million, down 42% from the same period in 2025. In July alone, exports amounted to just US$2 million, plunging 70%, indicating a clear slowdown in import demand from the US market.
(vasep.com.vn) At the seminar “Global Seafood Markets and the Future Workforce: Trends, Opportunities and Directions for the Sustainable Development of Vietnam’s Fisheries Sector,” held as part of VIETFISH 2026, Ms. Shirlene Maria Anthonysamy, Fisheries Officer (Markets) and GLOBEFISH Coordinator at the Food and Agriculture Organization of the United Nations (FAO), presented initiatives aimed at promoting youth participation in fisheries and aquaculture.
(vasep.com.vn) In the first seven months of 2026, Vietnam’s pangasius exports to the United States reached US$189 million, down 8% year-on-year. In July alone, export value reached US$22 million, down 28%. This trend indicates that U.S. demand for pangasius imports has remained relatively cautious this year, as importers tend to maintain moderate inventory levels and limit stockpiling.
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn