Spain, Italy, France and the UK were the largest tuna importers in the EU. In particular, Spain's tuna imports accounted for 34% of total EU tuna imports; followed by Italy at 17%, France at 11% and Britain at 10%. Compared to 2017, imports of Spanish and Italian tuna tended to go up, whereas imports to France and Britain went down. With an impressive growth rate, Spain has become the largest tuna import market of Vietnam in the EU.
With the main export product being frozen tuna (HS code 0304), Vietnam is currently the second largest supplier to EU, after Korea. In 2018, exports of this product line to the EU increased 30% compared to 2017. The Netherlands, Italy and Belgium are the 3 largest importers of Vietnamese frozen tuna (HS code 0304) in the EU market.
Exports of frozen tuna loins increased, whereas Vietnamese canned tuna to EU decreased. In addition, other processed tuna products (tuna in oil, frozen tuna flake ...) increased. Specifically, compared to 2017, the export revenue of canned tuna decreased by 14%, while other processed tuna increased by 77%. Vietnam is currently the14th largest processed and canned tuna suppliers to EU.
In 2018, due to the high price of tuna in Malta and the catch in this area fell, causing the supply to be limited. EU countries, therefore, tend to find alternative tuna suppliers from Asian countries like China or Vietnam.
It is expected that this trend will continue in the first months of 2019 due to low capture fisheries production in some EU countries. In addition, the EU still applies duty free quotas for 25,000 tons of pre-cooked tuna fillet/ loins from third countries - those without trade agreements with the EU such as Thailand, Vietnam and China. Therefore, the EU still increase tuna imports from Vietnam, especially in the context of the two sides preparing to officially sign the Vietnam-EU Free Trade Agreement.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
(vasep.com.vn) Changing markets, shifting buyer demand, and increasingly complex trade barriers are raising a key question for Vietnam’s seafood industry: Where will the new growth opportunities lie in 2027–2029?
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