Spain, Italy, France and the UK were the largest tuna importers in the EU. In particular, Spain's tuna imports accounted for 34% of total EU tuna imports; followed by Italy at 17%, France at 11% and Britain at 10%. Compared to 2017, imports of Spanish and Italian tuna tended to go up, whereas imports to France and Britain went down. With an impressive growth rate, Spain has become the largest tuna import market of Vietnam in the EU.
With the main export product being frozen tuna (HS code 0304), Vietnam is currently the second largest supplier to EU, after Korea. In 2018, exports of this product line to the EU increased 30% compared to 2017. The Netherlands, Italy and Belgium are the 3 largest importers of Vietnamese frozen tuna (HS code 0304) in the EU market.
Exports of frozen tuna loins increased, whereas Vietnamese canned tuna to EU decreased. In addition, other processed tuna products (tuna in oil, frozen tuna flake ...) increased. Specifically, compared to 2017, the export revenue of canned tuna decreased by 14%, while other processed tuna increased by 77%. Vietnam is currently the14th largest processed and canned tuna suppliers to EU.
In 2018, due to the high price of tuna in Malta and the catch in this area fell, causing the supply to be limited. EU countries, therefore, tend to find alternative tuna suppliers from Asian countries like China or Vietnam.
It is expected that this trend will continue in the first months of 2019 due to low capture fisheries production in some EU countries. In addition, the EU still applies duty free quotas for 25,000 tons of pre-cooked tuna fillet/ loins from third countries - those without trade agreements with the EU such as Thailand, Vietnam and China. Therefore, the EU still increase tuna imports from Vietnam, especially in the context of the two sides preparing to officially sign the Vietnam-EU Free Trade Agreement.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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