These organizations include the National Fisheries Association of Thailand, the Thai Fishmeal Producers Association, the Thai Feed Mill Association, the Thai Frozen Foods Association, the Thai Food Processors’ Association, the Thai Shrimp Association, the Thai Tuna Industry Association, and the Thai Overseas Fisheries Association.
Director-General of the Department of Fisheries Niwat Sutheemeechaikul witnessed the signing of the MOU on 4 November 2013 in Bangkok. The MOU seeks to set standards for the fisheries-related organizations to follow strictly. Apart from environmentally-friendly fisheries, the use of legal labor, and food safety, emphasis is placed on operations against illegal, unreported, and unregulated fishing.
Several measures will be implemented, such as a reduction in the small fish catch, a focus on ecological development, and the promotion of good manufacturing practice (GMP) in fishmeal production.
The Department of Fisheries and the National Fisheries Association of Thailand have joined forces in working out regulations to ensure legal fishing. The regulations will cover about 10,000 fishing boats in Thailand. A new unit will also be set up to enforce the regulations and encourage all relevant organizations to achieve this aim.
The MOU signed by the eight organizations is seen as an effort to build a foundation for sustainable fisheries in Thailand. The objective is to push for appropriate use of marine resources and the development of Thai fishery products based on ecological performance standards.
According to the Director-General of the Department of Fisheries, Thailand produced 3.2-4.1 million tons of fishery products from 1995 to 2010. In 2012, the country’s fishery exports totaled 1.9 million tons, valued at 260 billion baht.
The Department of Fisheries has worked out strategies to develop Thailand as the ASEAN seafood hub by 2015, when the ASEAN Economic Community is in place. In the strategies, Thailand will improve fishery production and conduct research on aquaculture feed in order to reduce production costs. It will increase the efficiency of quality control of fishery products, from farming to processing and exports, in line with international standards and requirements by importers.
The Department and Thai entrepreneurs will negotiate with various countries, such as Indonesia and Myanmar, on joint fishing in international territorial waters. It will support joint investment in fisheries between Thailand and other ASEAN partners, as well.
Thailand also plans to create a joint fishery production base among ASEAN countries.
(vasep.com.vn) Vietnam’s seafood exports reached US$1.14 billion in August 2026, up 6.4% year on year, bringing the total for the first eight months to more than US$8.0 billion, an increase of 11.9%. Monthly export value remained above US$1 billion, but August growth was only around half the rate recorded cumulatively through the first eight months. This indicates that the eight-month result was supported significantly by stronger performance in earlier months, while market conditions are entering a less predictable period.
(seafood.vasep.com.vn) Pangasius is attracting growing interest from Japanese seafood companies as prices of many traditional whitefish species remain high and supply becomes increasingly volatile. Notably, seafood group Kyokuyo has recently continued to feature pangasius among its priority products, highlighting its competitive pricing and stable supply.
(seafood.vasep.com.vn) As Vietnam’s tilapia industry searches for new growth opportunities, venturing into brackish-water aquaculture could unlock a formidable competitive moat. Bypassing the volume-and-price bloodbath against established global heavyweights, Vietnam could differentiate itself through high-quality tilapia products tailored to specific farming conditions and value-added market segments.
(seafood.vasep.com.vn) 2026 is rapidly shaping up to be a formidable stress test for Vietnamese pangasius exports to the United States. While exports to alternative markets maintain a resilient growth trajectory, the U.S market has declined significantly. In the first eight months of the year, pangasius exports to the U.S fell by nearly 14% year-on-year, with August alone recording a decline of more than 50%. The trend shows that difficulties in the U.S. market are not driven solely by weak consumer demand, but also by multiple layers of trade barriers that are intensifying simultaneously, particularly additional import tariffs, anti-dumping duties and growing protectionism for the domestic catfish industry.
(vasep.com.vn) Vietnam’s pangasius exports to Japan are showing positive signals in 2026, indicating that the market is opening up greater opportunities for pangasius products, particularly processed and value-added products. In the first seven months of 2026, Vietnam’s pangasius exports to Japan reached US$31 million, up 20% year-on-year. In July alone, export value reached approximately US$5 million, up 30%.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
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