These organizations include the National Fisheries Association of Thailand, the Thai Fishmeal Producers Association, the Thai Feed Mill Association, the Thai Frozen Foods Association, the Thai Food Processors’ Association, the Thai Shrimp Association, the Thai Tuna Industry Association, and the Thai Overseas Fisheries Association.
Director-General of the Department of Fisheries Niwat Sutheemeechaikul witnessed the signing of the MOU on 4 November 2013 in Bangkok. The MOU seeks to set standards for the fisheries-related organizations to follow strictly. Apart from environmentally-friendly fisheries, the use of legal labor, and food safety, emphasis is placed on operations against illegal, unreported, and unregulated fishing.
Several measures will be implemented, such as a reduction in the small fish catch, a focus on ecological development, and the promotion of good manufacturing practice (GMP) in fishmeal production.
The Department of Fisheries and the National Fisheries Association of Thailand have joined forces in working out regulations to ensure legal fishing. The regulations will cover about 10,000 fishing boats in Thailand. A new unit will also be set up to enforce the regulations and encourage all relevant organizations to achieve this aim.
The MOU signed by the eight organizations is seen as an effort to build a foundation for sustainable fisheries in Thailand. The objective is to push for appropriate use of marine resources and the development of Thai fishery products based on ecological performance standards.
According to the Director-General of the Department of Fisheries, Thailand produced 3.2-4.1 million tons of fishery products from 1995 to 2010. In 2012, the country’s fishery exports totaled 1.9 million tons, valued at 260 billion baht.
The Department of Fisheries has worked out strategies to develop Thailand as the ASEAN seafood hub by 2015, when the ASEAN Economic Community is in place. In the strategies, Thailand will improve fishery production and conduct research on aquaculture feed in order to reduce production costs. It will increase the efficiency of quality control of fishery products, from farming to processing and exports, in line with international standards and requirements by importers.
The Department and Thai entrepreneurs will negotiate with various countries, such as Indonesia and Myanmar, on joint fishing in international territorial waters. It will support joint investment in fisheries between Thailand and other ASEAN partners, as well.
Thailand also plans to create a joint fishery production base among ASEAN countries.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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