The event is part of VASEP’s specific actions to implement its 2025–2030 (7th Term) policy orientation toward expanding the domestic market and responding to the campaign “Vietnamese people prioritize using Vietnamese goods.”
As Vietnam’s seafood industry continues to face difficulties in major export markets like the US, EU, and China—due to technical barriers, tariffs, and volatile demand—effectively tapping into the domestic market of over 100 million people is considered a strategic solution to ensure sustainable product distribution.
The domestic market is not only large in scale but is also seeing rapid growth of the middle class—a consumer group increasingly demanding high-quality, safe, and traceable products. This presents a significant opportunity for Vietnamese seafood enterprises, who possess extensive export experience, to return and serve domestic consumers with internationally certified products.
The conference was attended and chaired by representatives from the Department of Domestic Market Development (under MOIT) and VASEP leaders, along with 120 participants representing local Departments of Industry and Trade, major supermarket chains (Co.opmart, Big C, Winmart, Lotte, Aeon Mall), distributors for the HORECA channel, seafood processors and producers, and media agencies.
The event focused on three main themes:
Supply–demand connection: Retail and distribution systems shared their specific product needs, technical standards, pricing policies, and consumption plans. Meanwhile, producers presented their supply capacity, product portfolios, and logistics plans to meet domestic market demands.
Partnership agreements: Producers and distributors signed memoranda of understanding (MoUs), marking progress in building a stable supply chain for the domestic seafood market.
Product showcasing and sampling: An exhibition area featured a variety of signature Vietnamese seafood products, including canned goods, dried seafood, ready-to-eat foods, value-added products, and processed items. Consumers, partners, and regulators could sample and experience products onsite.
More than 40 exporters from the VASEP’s Club of domestic seafood suppliers and other VASEP members participated in showcasing their products. In addition, 9 distribution companies joined the conference and connected with seafood suppliers.
A highlight of the event was the signing of 16 MoUs between seafood exporters and distributors following a fruitful session of sharing needs and expectations between supply and demand representatives.
A representative from the Department of Domestic market development noted that the Ministry of Industry and Trade has been actively supporting domestic seafood and agricultural consumption through activities such as supermarket sampling, promoting e-commerce, and media support for exporters.
On VASEP’s side, the association has operated the Club of domestic seafood suppliers since 2011. The club now has 27 members supplying a diverse range of products including shrimp, pangasius, tuna, squid, fish sauce, and various ready-to-eat and value-added items for both export and local consumption. Notably, the club has launched a dedicated website at clbhangnoidia.vasep.com.vn with the slogan “Export quality for Vietnamese consumers” to promote products and connect businesses with local buyers.
In his remarks, a VASEP representative emphasized: “The domestic market is not just a temporary solution but a strategic long-term direction for Vietnam’s seafood industry. We hope this conference will provide fresh momentum for businesses to invest more seriously in domestic products while building strong links between producers, distributors, and consumers.”
The event not only helped re-establish the role of seafood in the daily meals of Vietnamese families but also reaffirmed the value of “high-quality Vietnamese products”, aiming to develop a professional, efficient, and sustainable domestic seafood supply chain.
Some photos from the conference:
(seafood.vasep.com.vn) Vietnamese tilapia is moving into a higher-value segment as brackish-water farmed fish from the Mekong Delta is now being processed for sashimi and exported regularly to Japan.
(seafoo.vasep.com.vn) Ca Mau Province is stepping up efforts to protect aquatic resources and promote transparent and sustainable fisheries, joining the country’s efforts to have the European Commission (EC) remove its “yellow card” warning for illegal, unreported and unregulated (IUU) fishing.
(vasep.com.vn) Vietnam has strengthened its position in China’s massive seafood market, becoming the largest lobster supplier while maintaining a dominant share of the country’s imported pangasius.
(vasep.com.vn) Vietfish 2026 was more than just a larger exhibition space. Through B2B meetings, booth discussions, production-chain visits and post-show feedback, businesses and buyers found something more concrete: suitable suppliers, processing capabilities, technology solutions, new markets and a foundation for building long-term trust and partnerships.
(vasep.com.vn) Vietnam’s tilapia exports to the United States declined significantly in the first seven months of 2026. Cumulative export value reached US$18 million, down 42% from the same period in 2025. In July alone, exports amounted to just US$2 million, plunging 70%, indicating a clear slowdown in import demand from the US market.
(vasep.com.vn) At the seminar “Global Seafood Markets and the Future Workforce: Trends, Opportunities and Directions for the Sustainable Development of Vietnam’s Fisheries Sector,” held as part of VIETFISH 2026, Ms. Shirlene Maria Anthonysamy, Fisheries Officer (Markets) and GLOBEFISH Coordinator at the Food and Agriculture Organization of the United Nations (FAO), presented initiatives aimed at promoting youth participation in fisheries and aquaculture.
(vasep.com.vn) In the first seven months of 2026, Vietnam’s pangasius exports to the United States reached US$189 million, down 8% year-on-year. In July alone, export value reached US$22 million, down 28%. This trend indicates that U.S. demand for pangasius imports has remained relatively cautious this year, as importers tend to maintain moderate inventory levels and limit stockpiling.
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
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