The event is part of VASEP’s specific actions to implement its 2025–2030 (7th Term) policy orientation toward expanding the domestic market and responding to the campaign “Vietnamese people prioritize using Vietnamese goods.”
As Vietnam’s seafood industry continues to face difficulties in major export markets like the US, EU, and China—due to technical barriers, tariffs, and volatile demand—effectively tapping into the domestic market of over 100 million people is considered a strategic solution to ensure sustainable product distribution.
The domestic market is not only large in scale but is also seeing rapid growth of the middle class—a consumer group increasingly demanding high-quality, safe, and traceable products. This presents a significant opportunity for Vietnamese seafood enterprises, who possess extensive export experience, to return and serve domestic consumers with internationally certified products.
The conference was attended and chaired by representatives from the Department of Domestic Market Development (under MOIT) and VASEP leaders, along with 120 participants representing local Departments of Industry and Trade, major supermarket chains (Co.opmart, Big C, Winmart, Lotte, Aeon Mall), distributors for the HORECA channel, seafood processors and producers, and media agencies.
The event focused on three main themes:
Supply–demand connection: Retail and distribution systems shared their specific product needs, technical standards, pricing policies, and consumption plans. Meanwhile, producers presented their supply capacity, product portfolios, and logistics plans to meet domestic market demands.
Partnership agreements: Producers and distributors signed memoranda of understanding (MoUs), marking progress in building a stable supply chain for the domestic seafood market.
Product showcasing and sampling: An exhibition area featured a variety of signature Vietnamese seafood products, including canned goods, dried seafood, ready-to-eat foods, value-added products, and processed items. Consumers, partners, and regulators could sample and experience products onsite.
More than 40 exporters from the VASEP’s Club of domestic seafood suppliers and other VASEP members participated in showcasing their products. In addition, 9 distribution companies joined the conference and connected with seafood suppliers.
A highlight of the event was the signing of 16 MoUs between seafood exporters and distributors following a fruitful session of sharing needs and expectations between supply and demand representatives.
A representative from the Department of Domestic market development noted that the Ministry of Industry and Trade has been actively supporting domestic seafood and agricultural consumption through activities such as supermarket sampling, promoting e-commerce, and media support for exporters.
On VASEP’s side, the association has operated the Club of domestic seafood suppliers since 2011. The club now has 27 members supplying a diverse range of products including shrimp, pangasius, tuna, squid, fish sauce, and various ready-to-eat and value-added items for both export and local consumption. Notably, the club has launched a dedicated website at clbhangnoidia.vasep.com.vn with the slogan “Export quality for Vietnamese consumers” to promote products and connect businesses with local buyers.
In his remarks, a VASEP representative emphasized: “The domestic market is not just a temporary solution but a strategic long-term direction for Vietnam’s seafood industry. We hope this conference will provide fresh momentum for businesses to invest more seriously in domestic products while building strong links between producers, distributors, and consumers.”
The event not only helped re-establish the role of seafood in the daily meals of Vietnamese families but also reaffirmed the value of “high-quality Vietnamese products”, aiming to develop a professional, efficient, and sustainable domestic seafood supply chain.
Some photos from the conference:
(vasep.com.vn) In the first nine months of 2026, Vietnam’s pangasius exports to the EU reached approximately $148 million, up 12% compared to the same period in 2025. In September 2026 alone, export turnover to this market hit $18 million, a 27% year-on-year increase. Despite diverging demand across member states, the EU remains a market with growth potential for Vietnamese pangasius, particularly as supplies of several traditional whitefish species face mounting pressure.
(seafood.vasep.com.vn) Vietnam’s tuna exports to the US are showing a clear recovery after a difficult start to the year. However, the rebound is taking place against a backdrop of declining US tuna imports and a shifting supply structure, posing new challenges for Vietnamese businesses.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s shrimp exports to Japan reached US$440.9 million, up 6.4% year on year. This result is noteworthy as Japan’s total shrimp imports continued to decline slightly and competition among suppliers intensified. Demand for convenience foods and processed products continues to create opportunities for Vietnamese exporters, but capitalizing on these opportunities requires stronger competitiveness and the ability to meet increasingly specific market requirements.
(vasep.com.vn) After slowing in the first months of the year, Vietnam’s tuna exports have shown a clear improvement since June 2026. However, behind September’s double-digit growth lies a notable reality: export value is recovering, but pressures from markets, trade policies, and competition among suppliers remain.
(vasep.com.vn) Vietnam’s pangasius export value reached US$1.7 billion in the first nine months of 2026, up 11% year on year. In September alone, exports totaled US$210 million, an increase of 16%. China, the United States, and Brazil were the three largest markets, accounting for 49% of total export value. While China and Brazil maintained their growth momentum, exports to the US remained below the level recorded in the same period last year.
(vasep.com.vn) On November 11, 2026, in Can Tho, the Vietnam Association of Seafood Exporters and Producers (VASEP) will organize the Vietnam Seafood Summit 2026 (VSS 2026) under the theme “Seafood Market Outlook 2027–2029: Opportunities and Headroom for Double-Digit Export Growth.”
(seafood.vasep.com.vn) Business leader Do Ngoc Tai, General Director of Tai Kim Anh Seafood Processing Joint Stock Company, was honored by the Vietnam Chamber of Commerce and Industry (VCCI) with the title “Outstanding Vietnamese Entrepreneur – Thanh Giong Cup 2026” at a ceremony celebrating Vietnam Entrepreneurs’ Day (October 13). The event took place on the evening of October 11, 2026, at the National Convention Center in Hanoi.
(vasep.com.vn) The global tilapia market is becoming increasingly segmented, not only among producing countries but also by product type and destination market. Supply is divided into groups with distinct competitive advantages: large volumes of whole fish and frozen fillets from Asia, high-value fresh fillets from Latin America, and substantial domestic consumption in several major producing countries.
(vasep.com.vn) Vietnam’s tuna exports to the UK grew in the first eight months of 2026, despite signs of slowing import demand in the market. However, sharp fluctuations in orders, competition from major suppliers, and new traceability requirements are creating challenges for Vietnamese exporters.
(seafood.vasep.com.vn) Vietnam is stepping up efforts to combat illegal fishing, protect marine ecosystems, expand digital monitoring, and develop science-based management to ensure the sea can support communities and the economy for generations to come.
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