Buyers in Europe have high inventories of Alaska pollock and US fishing companies -- which are out catching their Marine Stewardship Council (MSC)-certified fish in the A-season at the moment – have high stock levels, sources told IntraFish.
“I believe US sellers have a lot of stock on their hands which makes them put pressure on price,” said Dmitry Fedotov, founder of Superocean, a Hong Kong based supplier with access to around 80,000 metric tons of Alaska pollock in Russia.
“Rumors are that they are offering Alaska pollock blocks at $3,150 (€2,355) per metric ton,” he told IntraFish.
A buyer at a large European processing firm said he had also seen this price level. “I have heard that, but it depends on the selling terms and the quality,” he said.
$3,200 (€2,393) is a more realist level for frozen-at-sea pollock from the US, while some of the land-frozen pollock from the US is down at $3,150 (€2,355), he said.
However, neither executive feels the price will drop below $3,000 (€2,243).
A European trader is more bullish.
“I have not heard of $3,100 (€2,318) -- I think the general price is around $3,300 (€2,468) to $3,400 (€2,542) at the moment but sales are sporadic,” he told IntraFish. “I think lots of buyers are holding back until Boston seafood show to see if prices are going up or down.”
It will be “interesting to see where we land,” he said.
Russian prices down
Prices for headed and gutted (H&G) pollock from Russian to China are also down at $1,350 (€1,010), said Fedotov.
“Buyers in China are saying that they have lots of stock, but companies are still buying,” he said. “I have sold roughly 3,600 metric tons of H&G pollock into Chinese plants over the last week and a half.”
The Chinese message of high stocks could be a message in the lead up to Boston, in order to drive down US prices and compete on prices, he said. “Maybe the Chinese are playing the game in the lead up to Boston, which promises to be very interesting.”
Frank Zhou, an executive with Chinese processor Ocean One Enterprise, said prices have fallen further, to the $1,300 (€972.1) level.
“Demand is very low from the EU and the United States, especially EU,” he said. “Chinese plants here have big inventories. Many have to stop processing, since their cold storages are full with finished
products. Not many plants want to buy pollock now.”
The weak euro is also a factor, which means costs for EU customers are almost 10 percent higher, he said.
“Single frozen pollock products are sold at low prices, very close to twice frozen, which has caused many customers turn to buy single frozen instead.”
Price fall normal
It is normal that the prices fall this time of year, said Daniel Lin, an executive who has set up his own company, Ocean Kingdom Seafood, to supply wild-caught frozen at sea fish to the processing industry and wholesalers.
“It’s normal that the price falls from $1670 (€1,249) to $1350 (€1,010) per metric ton -- for H&G, 25+ centimeters -- from January to February, every year this thing happens,” he said.
“Unlike cod or other high-value species -- bought as spot against customer orders -- pollock is a species processing plants can buy in advance and corner as inventory,” he said.
Most Chinese processing plants buy pollock to a set plan, said Lin.
This involves buying 70 percent of annual demand in February to April, because there is a catch of around 100,000 metric tons in the Sea of Okhotsk.
Then, they buy the rest of the demand in November up to January, before the Chinese New Year festival. “Therefore, in January and February, there is very little trading. That causes the price falls dramatically.”
(vasep.com.vn) Vietnam’s tuna exports reached USD 81 million in April 2026, down 6% compared to the same period in 2025. In the first four months of the year, export turnover totaled USD 289 million, down 4.8%. Although the overall export picture has yet to brighten significantly, market trends are becoming increasingly diversified rather than moving in a single direction.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is undergoing strong restructuring starting from the broodstock and fingerling segment in order to improve productivity, quality, and export competitiveness. This is considered a critical foundation for the sustainable development of the industry amid rising production costs and increasingly stringent market requirements.
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
(seafood.vasep.com.vn) In Vinh Tuy commune (Kien Giang Province), many shrimp farmers are adopting bottom aeration systems and reporting clear economic benefits, helping increase income and reduce production risks.
(vasep.com.vn) In the first three months of 2026, Vietnam’s exports of crabs and other crustaceans reached more than USD 93 million, up 23% compared to the same period last year. The result shows that the sector is experiencing a fairly positive recovery, especially in its two key product groups: crabs and swimming crabs. However, behind the growth figures are several concerns: export markets remain highly concentrated, raw material supply is unstable, and trade barriers from the US and EU are becoming increasingly stringent.
(seafood.vasep.com.vn) In Ca Mau province, many farmers are transitioning from traditional methods to high-tech shrimp farming, adopting recirculating systems with minimal water exchange to improve efficiency and reduce risks. In Hung My commune alone, there are about 260 super-intensive shrimp farming households covering more than 265 hectares, playing a key role in local economic development.
(seafood.vasep.com.vn) In the first three months of 2026, Vietnam’s exports of fish cake and surimi reached USD 63 million, down 5% compared to the same period last year. Although total export value declined slightly due to decreases in some key markets, many other destinations continued to post strong growth, opening up room for this convenience-oriented processed segment in the coming quarters.
(seafood.vasep.com.vn) Favorable weather conditions in the early months of 2026 have brought encouraging signs for fisheries activities in Quang Tri. Output has grown steadily, contributing to improved livelihoods for local residents.
Entering 2026, Vietnam’s seafood industry is facing a period of both high expectations and mounting pressures. Following the positive recovery in 2025, production and export activities in Q1/2026 demonstrated the strong adaptability of Vietnam’s seafood business community amid continued global trade volatility, intensifying international competition, and increasingly stringent compliance requirements in import markets.
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