<div style="text-align: justify; line-height: 15pt; margin: 6pt 0cm 0pt"><span style="font-size: 10pt">Mr Alcala said there are talks between Manila and Port Moresby to lift the ban in the seas in Papua New Guinea’s maritime border, reports ManilaBulletin. </span></div> <div style="text-align: justify; line-height: 15pt; margin: 6pt 0cm 0pt"><span style="font-size: 10pt">At least three Philippine canning companies have set up shop in Papua New Guinea to take advantage of its tariff-free status in France and in other countries. Philippine canned tuna is slapped a 24 per cent tariff in France while Papua New Guinea’s tuna comes in duty-free. </span></div> <div style="text-align: justify; line-height: 15pt; margin: 6pt 0cm 0pt"><span style="font-size: 10pt">It is not known if Papua New Guinea would agree as the Philippines’ offer is to teach Papuans how to grow rice, a cereal that the US also wants the rootcrop-eating Papuans to propagate. Mr Alcala revealed the sweetener to the talks at the sidelines of the Philippine Economic Briefing in Pasay City on Tuesday. </span></div> <div style="text-align: justify; line-height: 15pt; margin: 6pt 0cm 0pt"><span style="font-size: 10pt">The Philippines wants to avoid the unenviable tag as the world’s biggest rice importer, a title that is said to have been inherited by Indonesia. Another option is for the Philippines to take in the tuna catch of Papuan vessels since the country lacks processing facilities, Mr Alcala said. </span></div> <div style="text-align: justify; line-height: 15pt; margin: 6pt 0cm 0pt"><span style="font-size: 10pt">“Their processing facilities are still not working in full capacity. So, we ask them to take a portion of their catch to General Santos City, where we can accommodate a huge volume of tuna,” he said. This means that the idle canning factories in General Santos will process the tuna and label it as a product of Papua New Guinea. </span></div> <div style="text-align: justify; line-height: 15pt; margin: 6pt 0cm 0pt"><span style="font-size: 10pt">Mr Alcala said Filipinos own majority of the canning factories in Papua New Guinea. He said that while Filipinos also consume tuna, the bulk of the catch actually ends up in Japan, the world’s biggest tuna buyer, representing 90 per cent of the tuna consumption. </span></div> <div style="text-align: justify; line-height: 15pt; margin: 6pt 0cm 0pt"><span style="font-size: 10pt">Philippine waters also have tuna but 65 per cent is of the skipjack variety, also known as gulyasi, which is preferred by canneries. Big eye and yellowfin tuna are in great demand for sashimi and sushi worldwide, and they swim in large schools in Indonesian waters en route to Papua New Guinea. Tuna is largely equatorial. </span></div> <div style="text-align: justify; line-height: 15pt; margin: 6pt 0cm 0pt"><span style="font-size: 10pt">The Philippines has been lobbying for the lifting of the ban imposed by the Western and Central Pacific Fisheries Commission (WCPFC), a treaty-based organization seeking to conserve and manage fish stocks in the Pacific Ocean. </span></div> <div style="text-align: justify; line-height: 15pt; margin: 6pt 0cm 0pt"><span style="font-size: 10pt">WCPFC’s ban was motivated by the principles of the United Nations Law of the Sea Convention (UNCLOS), which restricts the use of the global ocean commons to reasonable levels and bars infringements by fishing nations on the rights of the signatories of the Parties to the Nauru Agreement (PNA). </span></div> <div style="text-align: justify; line-height: 15pt; margin: 6pt 0cm 0pt"><span style="font-size: 10pt">The PNA members are Papua New Guinea, Palau, the Marshall Islands, Nauru, Federated States of Micronesia, Kiribati, Tuvalu and the Solomon Islands, all of which are vulnerable to rising sea levels brought about by climate change. They also happen to be responsible for the sea lanes where 25 per cent of the world’s tuna supply comes. </span></div>
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
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